Lone Palm From Arca Tulum

When the herbaceous punch of environment-friendly Chartreuse joins fresh cucumber and also gin, the outcome is ultra-refreshing. At Arca in Tulum, bartender Diego Valencia smartly makes straws from lemongrass adheres to reduce plastic usage at a bench.

1 1/2 oz. gin
1/4 oz. green Chartreuse
3/4 oz. fresh lime juice
1/4 oz. simple syrup (1:1)
3 items sliced cucumber
Tools: muddler, shaker, filter
Glass: rocks
Garnish: mint leaves and also cucumber piece

In a shaker, jumble the cucumber with the easy syrup and also lime juice. Include the gin, environment-friendly Chartreuse and also ice. Shake up until cooled, after that stress right into a rocks glass over fresh ice. Garnish.

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