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Response to Bipolar Treatment is also Affected by Diet and Weight

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Response to Bipolar Treatment is also Affected by Diet and Weight

A new clinical trial at the ENCP (European College of Neuropsychopharmacology), Barcelona, has shown that people’s response to treatments for bipolar disorder is also affected by their diet quality and body weight. This is a positive sign for those having bipolar disorder since it means that making changes in quality of a diet can also help in treating the problem itself. Though the results are still very early.

A group of German, Australian and American scientists have also shown that the patients who have better diet quality, low BMI (Body Mass Index) and lower inflammatory diet, response better towards nutraceutical treatment, that is included as a part of the clinical trial.

Around 133 participants were randomly asked to take a combination of nutraceuticals (compounds taken from foods like vitamins or minerals that treat or prevent a disease/disorder). Participants also received the study medication in addition to some stable treatments they were already being given.

The researchers then measured their BMI and then the depression, and how a person is able to function in their daily life. Researchers also rated whether a participant was improving, and how much, over the past 20 weeks. After that, the participants filled a questionnaire in which they wrote about what they generally eat throughout a year. From this, the researchers calculated their diet quality score. In that, a good diet involved fruits, vegetables, while a poorer diet included saturated fat, alcohol, and refined carbohydrates. Then they were categorized as either anti-inflammatory or pro-inflammatory diets, based on foods affecting inflammation.

This directly means that the bipolar disorder treatments would also need to take care of what a person eats and also their weight.

Speaking about this study, Melanie Ashton, researcher of Deakin University in Australia, said that if they can confirm the results after this study, then it’s a good news for people having bipolar disorder since there is a great need for better treatments for the depressive phase of Bipolar Disorder.

She also said that the team found that those who had a better quality of diet, a diet with anti-inflammatory properties, or a lower BMI, showed a better response to add-on nutraceutical treatment than did those who were found to be having a low-quality diet or who were overweight.

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Diet and fitness

Effective At-home Exercise Programs To Reinvent Your Body

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woman doing her workout home fitness mat
Home Workout

A lot of people feel that joining a gymnasium is the only way to get fit, however, this is absolutely untrue! One can easily get fit right in the comfort of home with the help of a properly developed home fitness program. These programs are a great time-saving option as they eliminate the need of making a trip to the gymnasium. The time that you would be investing in making a trip to the gymnasium can be directly consumed in performing the exercise.

There are many home fitness programs that can be easily used for bodybuilding, weight loss or strength building. Whatever be your concern, you can easily find a home fitness program that works for you. home exercise programs help you take an active approach towards fitness while avoiding any obstacles you may be facing because of the busy schedule.

Home fitness programs are also a boon for people who suffer from social anxiety. When you choose to go for any at-home health program you are not bothered about anyone judging you. You can look weird, dress the way you want and make any kind of moves without the worry of looking funny. When you go to a gym for exercise, you may get conscious about someone looking at you while you struggle to get your moves correct. However, this is not the case with home exercise plans as with them you are working out in the comfortable environment of your home, without any concern of someone watching your every step.

At-home exercise programs straightforwardly present a win-win situation by giving the complete charge of your exercise routine in your hands. You are completely free to execute your exercise schedule the way you want without someone else dictating the schedule for you. If you want to exercise for longer periods you can easily do so without feeling guilty of using up someone else’s time, on the other hand, if you want to exercise for a shorter duration of time someday, you have the total liberty to follow your heart. Furthermore, it is absolutely your choice to perform your workout indoors or outdoors. On days when you feel that the weather is very hot and humid, you can opt to execute your exercise schedule indoors, while on days when you feel that the weather is very pleasant and you will have more fun exercising outdoors, on those days you can decide to exercise in the open-air settings.

Moreover, exercising at home is definitely a more hygienic option as the equipment that you would be using will only be available to you exclusively, which eliminates the risk of catching infections. The fitness gear at any fitness centre is shared among numerous individuals due to which they become highly prone to germs. Following an at-home exercise program gives you the desired level of freedom you want straightforwardly. You can exercise the way you want, at any time you like without owing an explanation to anyone.

However, as there are different types of home workout programs that are designed based on varying fitness needs, it is required to practice a little caution while making your selection. Before you start looking for any self-exercise program, you should be clear with your objectives. You must know precisely in your mind what you want to achieve, and it is only then that a program can work for you

After you are sure about your fitness targets, you should pick just that program that contains an appropriate set of exercises that can help you meet your objectives fast. In addition to highlighting the correct sort of exercise routine, any chosen program should also enlighten you about the right kind of food items that must be consumed to supply your body with all the essential nutrients to maintain high energy levels.

While following any home workout plan, it is essential that you keep your body toxic-free and do not put any unnecessary burden on your metabolism. The best way to accomplish this is by drinking 7 to 12 tall glasses of filtered water every day and avoiding junk food, oily items and spicy foods. Heavy food items load your body with unnecessary fat which poses a great hindrance in getting quick results from your workout.

It is possible to reach any fitness goal you have with the help of these powerful at-home exercise programs, without taking the help of any health professional or paying a heavy fee at the gymnasium. All that is required is a little determination and high passion from your end. Above all else, you need to believe in the power of any workout plan you intend to follow. With unwavering commitment and resolute faith, you can easily get the body you want by following an adroitly planned self-exercise plan!

Author Bio:

Pravesh Patel is a Blogger, Wikipedia Page Creator, SEO Expert and occasional Blog writer. He researches trending topics and writes content to share his knowledge.

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Importance of Clinical Nutrition for The Fast Recovery of COVID-19 Patient

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Medical/clinical nutrition is a disease condition that can be treated only with clinical intervention, through the use of specialized nutrients that are considered as proper medications, rather than as supplements. Clinical nutrition products help to keep the patient healthy and aid in improving the metabolic system of the body by providing adequate supplements, such as minerals, vitamins, and other supplements. In addition, high birth rate and a higher number of premature births also demand advanced clinical nutrition.

Clinical Nutrition

Clinical Nutrition

Nutritional status is expected to be an important factor related to outcomes of patients with COVID-19. It has been documented that major causes of morbidity and mortality in COVID-19 patients are secondary to complications of acute respiratory syndrome related to prolonged Intensive Care Unit (ICU) stay. ICU stays, and particularly their longer duration, are well-documented causes of nutrition, with loss of skeletal muscle mass and function which in turn may lead to poor quality of life, disability, and morbidity long after ICU discharge.

Inadequate nutrition remains a global health problem, having the highest prevalence and impact in low- and middle-income countries (LMICs). The bidirectional relationship between nutritional status and immunity poses a likely threat of COVID-19 pandemic exacerbating the burden of global nutrition.

COVID-19 pandemic had a positive impact over medical/clinical nutrition, as the patients suffering from coronavirus are having a greater nutritional risk, infection-associated nutrition, and possibly the infection itself. The nutritional deficiencies are caused during and post-illness due to alteration in the metabolism pattern and the change in the gastro-intestinal functioning. This poses a need for nutrition in the body, such that the patient can combat with the complications such as irregularity in the glycaemic control, gastro paresis, and poor functional ability. For filling the gap of nutritional deficiencies, an optimal nutrition with supervision over the condition is required for the patient.

Hence, the clinicians are using telehealth to teach the basic EN feeding administration and feeding-tube site care. This rise in need for fulfilling the nutritional deficiencies of the patients suffering from COVID-19 and other chronic diseases help the market to gain traction.

In addition, recent data shows that COVID-19 patients are at high risk for nutrition. The infection impairs immune function and causes a hyper catabolic state that induces circulating inflammatory cytokines leading to rapid muscle waste and decreased food intake. Therefore, preventing nutrition and giving the appropriate nutritional support is essential to those patients, as endorsed by the international guidelines of the European Society of Clinical Nutrition and Metabolism & the American Society for Parenteral and Enteral Nutrition.

Accordingly, the impact of outbreak on healthcare system is possibly expected to be major and for long lasting. The nationwide lockdowns, government regulations, and continuous increase in infection rate across numerous countries. However, the telemedicine, e-commerce websites and others has become an appropriate and effective way to provide necessary nutritional products to patients with lower immunity or nutrition, which drives the market growth in near future.

In addition, geriatric population and under nutrition is one of the major public health issues. This pathological state results from a deficit in nutritional intake compared to the individual’s needs. It can be the consequence of a diet that is too low in energy and proteins and/or of hyper metabolism. These two situations are frequent in the elderly, who have increased needs and who, moreover, are prone to loss of appetite.

The researchers studied the pattern of response of the COVID patients they gave guidelines for the management of patients with COVID-19 and offered early enteral nutrition support. This can be accomplished with the usage of algorithms or hypo caloric nutrition in the initial 5-7 days, consistent protein delivery of at least 1.2g/kg/day, and also considering the pandemic nutrition resourcing and planning. Furthermore, when the condition of the patient is very critical, nasogastric tube feeding is considered as the best practice. With the advent of this disease, home healthcare has seen a great rise, which made telehealth the need of the hour. The need to understand the use of EN pumps and EN feeding regimen, administration, and device care has increased during the current situation. Therefore, factors mentioned above contribute toward the growth of the medical/clinical nutrition market.

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11 Ways To Eat Healthily After The Holiday Season And Be Healthier This 2021

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Healthy diet

It’s January 2021! And you know what that means — it’s time for our annual New Year’s Resolutions. After two consecutive weeks of holiday celebrations filled with leisurely eating and drinking, we bet losing weight and eating healthier is part of your new year’s agenda. 

For sure, you didn’t have vegetable salads and fruit smoothies for your Christmas and New Year dinner. Instead, you probably had carb-filled pasta dishes, greasy pizzas, battered and deep-fried seafood, savory, sodium-packed BBQs and steaks, sugary cakes, and crates of alcoholic beverages and soda. Aside from the fear of looking at the weighing scale, you might also have the fear of having these not-so-healthy meals and drinks take a toll on your health. 

If you’re looking for tips to start the year right with better eating habits, this article has got you covered. Listed here are 10 ways to eat healthier after the holidays. 

1. Make your meals colorful with fruits and vegetables

This is a no-brainer: it’s vital to incorporate fruits and veggies into your diet. These are packed with nutrients, like fiber, antioxidants, vitamins, and minerals you need to boost energy levels, boost your immune system, and fight diseases. 

Fill half of your plate with fruits and vegetables at every meal. Eat them for snacks. You may also find ways to put them into your recipes. 

2. Swap red meat for seafood 

Want to boost your protein intake but want to keep everything light? The fruits of the sea got you covered. Fish and shellfish are high in protein but low in calories, total fat, and saturated fat. They’re also rich in vitamins and minerals, like vitamins A, D, and B-complex, zinc, selenium, iron, and iodine. Lastly, they’re high in omega-3 fatty acids, that help reduces the risk of heart disease.

If you can’t find fresh seafood in your local supermarket or the choices are limited, you can browse an online seafood shop for a wider variety of seafood options. They’re guaranteed fresh and high-quality, plus they’ll be conveniently delivered to your doorstep. 

3. Choose whole-grain

Cutting on your carbs? Instead of starving yourself, why not try whole-grain options in place of refined bread and rice? Whole foods include whole-wheat bread, oatmeal, brown rice, whole grain corn, and graham flour. 

Whole grain meals fill you up while limiting your calorie count. They’re rich in fiber, B vitamins, and minerals like zinc, iron, manganese, and magnesium. 

4. Chow down slowly

Did you know that fast eaters are up to 115% more likely to be obese than slow eaters? Studies suggest that the pace at which you eat influences the amount of your food intake as well as how likely you are to gain weight. 

Do yourself a favor and stop rushing. You can eat healthier and even appreciate your food better if you eat your meals slowly. 

5. Eat smaller portions more often

Don’t wait till you’re hungry before eating something. Instead, try eating small portions more often, like eating three main meals a day with snacks in between. You’ll be more likely to make bad eating decisions when you wait too long to eat. 

6. Limit fast-food and processed food 

If there’s something good brought by the lockdown, it’s that people were more likely to prepare their food at home than eat out. Continue that trait this year. Resist greasy, sugar, and sodium-packed fast food meals and cook your own meals from grocery-bought ingredients. Limit processed food too, like instant noodles, hot dogs, frozen pizzas, deli meats, cookies, canned goods, chips, soda and fruit juices, and more, which contains loads of salt, sugar, fat, and preservatives. 

7. Switch to healthier cooking methods 

Even the healthiest seafood loses its benefits when breaded, deep-fried, or drenched in butter. Opt for cooking methods that won’t require you to put in lots of oil, sugar, and salt to make your meals taste better. 

Instead of frying, try baking, steaming, grilling, roasting, and boiling. Instead of adding too much salt and MSG to enhance your meal’s flavor, try adding herbs and spices. If you’re tempted to use oil, opt for healthier oils like olive oil, nut butter, and low-fat butter. 

8. Invest in cooking appliances that produce healthier meals

If you’re looking for a sign to check out that air fryer that’s been sitting in your online shopping cart for months, this is it. 

Any cooking equipment that helps you trim down your oil intake and encourage you to eat more fruits and vegetables are worth the investment. Opt for non-stick pans that won’t require the use of oil, air fryers, ovens, food processors, blenders, and steamers. 

9. Go lean and clean

If you can’t ditch thy love for chicken, pork, beef, and other land-based meat, you may opt for a leaner cut. These include skinless, white-meat poultry like breast, breast tenderloin, and wings, loin and round beef, pork loin, low-fat dairy products, and egg whites. Try plant-based protein too, like lentils, beans, and peas. 

10. Try clean, plant-based diets at least once a week

If you can’t stick to a full vegetarian or vegan diet 24/7, you can start by having a once-a-week plant-based menu. Perhaps Meatless Monday sounds fine? Meals, from breakfast to dinner, shouldn’t have any meat ingredient. You can try meatless meatballs and burgers from mixed veggies (lentils, peas, and beans, potatoes, mushrooms, and herbs), salads, soups, and stews. 

11. Drink lots of water

You know the drill: drink 8-10 glasses of water a day. You should also make water your drink of choice. Avoid sugary drinks like processed juices and sodas, alcoholic drinks, and caffeinated drinks, which contain loads of sugar and no nutritional value. 

Author Bio: Mina Natividad is a passionate daytime writer for Manettas Seafood Market, an online and interactive seafood delivery service which provides customers a true, first-class fish market experience without leaving home. Since she’s a seafood lover herself, she’s got a lot to say about food, well-being, and lifestyle.

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