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Americans Gain Easier & Expanded Access to Premium Dutch Cheeses

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Photo Courtesy Royal FrieslandCampina

Cheese-loving turophiles and wine-loving oenophiles can rejoice amid the recent announcement that global dairy giant Dutch Royal FrieslandCampina N.V., among the largest dairy companies in the world, has acquired U.S. based importer and marketer Jana Foods. While this development is certainly a boon for both companies and represents forward momentum of FrieslandCampina’s reported investment growth strategy, Americans, themselves, will also realize a tasty gain. This as the deal allows FrieslandCampina to avail a greater breadth of its cheese products to consumers in the region.

American’s will realize great benefits from the deal, vis a vis enhanced access to FrieslandCampina’s portfolio of products that cover a wide range of specialty imported Dutch cheeses. This includes mild, aged and smoked Gouda, Edam, Maasdam, Emmental and Goat Cheese. Its array of offerings are available in a variety of formats from wheels, loaves and wedges to slices, snacks and shaved. Courtesy of Jana Foods, FrieslandCampina specialty cheeses can be found across the United States in the deli section of supermarkets, club stores and mass merchandisers.

Amid the excitement of the acquisition, FrieslandCampina also aptly announced the debut of its new product line Frico Cheese—a suite of four imported Dutch varieties. This includes a Gouda Snack in convenient 20 gram portions packed eight to a bag; a shaved Goat Cheese in a 5-ounce cup; a line of Cheese Slices in easy peel and re-seal packaging (also featured in display-ready cases for easy merchandising); a line of Cheese Loaves featuring Gouda, Maasdam, Emmental, and Goat Cheese for behind-the-counter slicing; and a line of Cracker Cuts featuring cracker-sized Gouda, Mediterranean Herb and Goat Cheese.

This Frico Cheese product launch could not be more well timed amid the holidays—a period when demand for cheese products soar.  But, holidays aside, this new line represents FrieslandCampina’s publicly-stated intentions “to meet the growing consumer demand in cheeses” as well as the “needs of today’s consumer with superior products that cheese enthusiasts have called for.”

These eagerly anticipated new introductions join the existing line of Frico products, both in their traditional wheel-and-ball formats. No newcomer, Frico is a global brand in its own right with a rich history dating back to 1898. It’s long been revered for its top-quality, mouthwatering cheeses in over 90 countries around the globe. The company imparts that its unique Dutch cheeses originate in the open landscapes of Holland, all naturally ripened and crafted by experienced cheese-makers to provide the most authentic natural flavors.

All told, this FrieslandCampina-Jana Foods acquisition and Frico product line rollout will indubitably make this gal’s holidays “grate.”

~~~

As the Executive Editor and Producer of “The Luxe List,” Merilee Kern is an internationally-regarded consumer product trends expert and hospitality industry voice of authority—a travel, dining, leisure and lifestyle expert who spotlights noteworthy marketplace innovations, change makers, movers and shakers. She reports on exemplary travel destinations and experiences, extraordinary events and newsworthy products and services across all categories. Reach her online at www.TheLuxeList.com, on Twitter at www.Twitter.com/LuxeListEditor, on Facebook at www.Facebook.com/TheLuxeList and on Instagram at www.Instagram.com/LuxeListReviews.

***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided at no cost or sponsored to accommodate this review, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.***

Photo Courtesy Royal FrieslandCampina

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5 Tips to Find the Best Barbeque Catering at Melbourne

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bbq catering melbourne

Reduce the flame as low as you can, and oh so gently grill your meat on the crackling flames…carefully, lovingly – turning it around as you inhale the tantalizing aroma. And when your meat is finally done, pop it into your mouth and allow the juicy flavours to unleash themselves from the crispy exterior and reverberate through your senses…

Hello, Melbourne! Welcome to the world of Barbeque. Are you looking for the best barbeque catering companies around Melbourne? Is a cosy barbeque dinner at your backyard your major weekend plan? Then welcome aboard! Here are some really handy tips to help you choose the best BBQ catering services at Melbourne:

1. First Impressions

Consider the following in course of your first interaction: Is the caterer prompt enough to answer your calls and reply to your mails? Does he/she follow up later about taking it forward? The answers to these questions can help you decide whether or not to close on that particular catering service.

2. Expectations Vs. Experience Check

If you’re looking for a casual, cosy barbeque night with your friends and family at your backyard, then your prospect caterer should have some experience with hosting such informal barbeques. A catering service that has hosted more formal, corporate parties may not be the best choice for your kind of event. So, remember to take a look at the ‘portfolio’ of the BBQ catering service.

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3. The ‘b’ Word – Budget

Yes…let’s talk ‘budget’! Before looking for the BBQ catering service, pause for a moment and consider different parameters such as your food preferences, the total amount you can spend for this event and your expectations as a client. Is your prospect barbeque catering service genuinely interested in knowing all about these different aspects? That’s how you cherry-pick and choose the best service!

4. Good Service is Always Priority

No matter how delectable the food, there’s no compromise on good service and equipment. Before zeroing in on the BBQ catering, be sure to inquire about the persons who serve usually serve food at events hosted by them; their experience levels on serving at similar events and a basic background check. A good catering service also brings with it all the required equipment – including napkins, table dressing, cutlery and so on.

5. The True Barbeque Feels

So, bring it on, Melbourne! Barbeque with some slow country music playing at the background and some elegant decors is the way to go! Once you decide on your caterer, you can go the whole hog and plan out the ambience with them.

So, Melbourne…planned your next BBQ night yet? Remember, slow-cooking and efficient catering is your sure-fire recipe to a successful barbeque party!

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11 Important and Amazing Health Benefits of Mustard Seeds

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Mustard

Mustard seed is one of the popular condiments available in different countries.  They have been around almost 5,000 years ago. Mustard seed is commercially grown in many countries like Argentina, Canada, Chile, Denmark, India, United Kingdom, United States, and some European countries. They are used by people all over the world and are available in many different varieties like yellow, black and brown mustard. Asians, Africans, Greeks, and Romans have integrated mustard into their daily cuisines. Despite the small size of mustard seeds, they have been found to possess many amazing health benefits. Now let us see some important and amazing health benefits of Mustard seeds.  

Mustard

Mustard

1- Improves Cardiovascular Health and Assist Red Blood Cell Formation

Mustard oil is used to reduce the risk of a heart attack. It is also the best choice when it comes to picking a cooking oil. The presence of omega-3 fatty acids in mustard helps you to keep your heart in a healthy condition. The presence of copper and iron assist in the formation of red blood cell formation in your body and prevents anemia.  

2- Improves Bones Strength

Selenium is present in large quantities in mustard and this helps to strengthen your bones. It also strengthens the hair, nails, and teeth. This essential nutrient helps you to get rid of free radicals from the body. 

3- Helps you to Fight Against Psoriasis

The mustard seeds are really effective in curing inflammation associated with psoriasis. They also help you to stimulate the activities of enzymes like catalase and superoxide dismutase which promotes healing action in psoriasis.  

4- Reduces Sleep Disorders

The presence of high magnesium content in mustard helps you to improve the quality of your sleep, tranquility, and duration of sleep. It also regulates metabolism and helps you to stay away from a sleep disorder like insomnia. 

5- Promotes Healthy Hair and Skin

The application of mustard oil or mustard paste on your skin helps in making the skin soft and soothes the symptoms associated with the skin problems. The presence of vitamin A, vitamin E, Omega- 3 and Omega -6 fatty acid are helpful to stimulate hair growth and strengthens the hair.

6- Prevents Cancer

The compounds like myrosinase and glucosinolates present in mustard seeds prevent the growth of cancer cells.  Selenium content provides excellent resistance to the body against the formation of cancer cells. It also helps to slow down the development of cancer cells. 

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7- Helps you to Cure Aches

A poultice made using mustard is really helpful in curing pains, body aches, and muscle spasms. It provides relief from muscular aches, rheumatism, and paralysis of limbs. 

8- Helps you to Control Diabetes

The presence of anti-oxidant protects you against the problems caused by oxidative stress in diabetics. Mustard oil maintains the levels of serum glucose and glycosylated proteins. It also reduces lipid peroxidation and triggers glucose metabolism.  

9- Provides Respiratory Reliefs

The Mustard seeds provide relief from many respiratory ailments, especially during winter days. The vapors of steamed mustard seeds help you decongest blocked nasal passages. Mustard has heating properties to aid respiration during asthma and the presence of iron, magnesium, selenium, and copper prevents you from an asthma attack. It actually acts as nasal decongestant and expectorant. 

10- Treats Cold and Fever

Mustard exhibit calefacient properties that cause great sweating, which is beneficial to lowering fever by reducing body temperature. It aids ejecting the poison from the body and has been beneficial in flu and cold too. 

11- Poison Repulsion

Mustard seeds have some emetic qualities which make you resist the effects of poison on the body.  Decoction syrup made using mustard seeds are really helpful in cleansing the toxic in the body, especially if the poison is caused by an excess intake of alcohol, sleeping pills, soporific drug, etc. 

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Nutrient content of Mustard seeds

100 grams of mustard seeds in a single serve contains 60 calories, 1104mg sodium, 3.3 grams of fat, 0mg of cholesterol, 3 grams of proteins. It contains calcium with a dietary value of 6%, 9% of Iron, 0% of vitamin C and 2% of Vitamin A (Based on 2000 calorie diet). Also, see

Mustard Types

   1- Yellow Mustard

Mustard seeds

Mustard seeds

Yellow mustards are mainly used in the European and American countries for cooking purpose. They are used in various type of pickles, canning recipes, boiled vegetables and in making corned beef and beacon. You can prepare mustard at home by grinding the seeds and you can also add other ingredients as per your choice.

   2- Brown Mustard

brown mustard seeds

brown mustard seeds

Brown Mustard seeds are obtained from a plant grown in India, Africa, and China. These seeds are generally used by a lot of Africans and Indian in their dishes. They are frequently used in a crushed form to add flavor to the dishes.

  3- Black Mustard

black musterd seeds

black musterd seeds

Black mustards are small compared to the brown and yellow seeds and are generally used by Indian people in cooking. They are used in various vegetarian dishes, pickles, curries, and other meat dishes.

Read More: 3 Tasty And Healthy Indian Breakfasts That Can be Cooked Under 20 Minutes

How to Store and Select Mustard Seeds

Mustard

Mustard

Try to buy fresh and organically grown mustard seed. If you buy it from any of the condiment stores then check for its manufacturing and mainly the expiry date. Keep Mustard seeds in an airtight container and store it in a cold place.  Condiment size mustard packets, sauce, dips, mustard powder are also available that can be used in your cooking and snacks. 

Uses of Mustard

  • It is used as a flavoring agent and provides a nice taste to your salads, dips, and mayonnaise.
  • You can add some mustard seeds, honey, and other seasonings to make a sweet dip.
  • They are also used as a condiment, it adds a nice flavor to the pickles, dips, and sauce. 
  • They are used to prepare a mustard sauce that is widely used by many people all over the world in sandwiches and hotdogs.
  • Yellow mustard flour has stabilizing qualities that are great for sausage preparation.
  • They are used in soups, snacks, salads, sandwiches, curries, barbeque and mayonnaise sauce.
  • It is used to prevent the meat from getting spoiled and used to add flavor.

Precautions

  • People allergic to mustard should avoid taking it.
  • Extreme use of mustard can cause gastric irritation and sometimes stomach bleeding.
  • Avoid excessive use of mustard seeds.
  • A strong mustard can sting your tongue, throat, and palates.

 

Author Bio: Gene Moore is a Marketer and a passionate writer. He is a very adventurous and ambitious person having an interest in traveling, writing and reading blogs. His artistic background nurtures him in developing creative writing skill.

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Why You Need Multiple Cutting Boards

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Why You Need Multiple Cutting Boards

Cutting boards are a kitchen important. They’re wanted in each kitchen for even easy recipes. When uninformed, some use just one reducing board for greens, meat, and different produce. Kitchen specialists realize it’s necessary to make use of a number of boards for various causes. To take care of a sanitary board, it’s necessary to know the best way to correctly care to your hardwood cutting board. Following are the primary causes you want a number of reducing boards in your kitchen.

There are various kinds of cutting boards. Some are the product of plastic whereas others are the product of hardwoods and softwoods. We advocate at all times selecting a wooden reducing board, as they’re extra sanitary and aesthetically pleasing.

We advocate you utilize completely different cutting boards for meat, greens, and different elements. Meat can result in cross-contamination, making it important to totally clear your board.

It isn’t at all times sensible having to scrub your board instantly after use. It is best to have at the very least two cutting boards in your kitchen to make it simpler to finish recipes and permit your boards to dry after washing them.

Hardwood cutting boards are the product of high-quality wooden. This makes them extra immune to knife marks than plastic and glass boards, maintaining them extra sanitary.

Utilizing completely different cutting boards for various merchandise avoids cross-contamination. Contamination spreads germs and microorganism, resulting in foodborne sicknesses. It’s best to make use of completely different cutting boards for meat, vegetables and fruits and fragrant produce, comparable to onions and garlic.

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Dos and Don’ts of a Cutting Board

In an effort to preserve your cutting board clear and freed from germs, it’s important to clear it correctly after each use. If not, you’ll give the board time for microorganism to seep into the smallest cracks of the board.

Following are a couple of tricks to preserve your hardwood boards clear and sanitary.

  • Wash the board instantly after use.
  • Depart the board to dry in an upright place.
  • Don’t submerge the board utterly into the water.
  • By no means wash a wooden cutting board in a dishwasher.
  • Situation your board with mineral oil to assist defend from future makes use of.

Bulk cutting boards provide many alternative types to select from so you should purchase the wooden cutting board set of your goals. Wish to go a step additional? By visiting their customer support web page, you may get your set engraved so as to add a contact of personalization to your kitchen. Go to their online retailer as we speak!

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The Original Soupman Reinforces NYC Roots Delighting Locals, Travelers & Soup-Lovers Nationwide

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Photo Courtesy of The Original Soupman

Ever since the phrase “No Soup For You!” was coined on the NBC sitcom “Seinfeld” back in the mid 90’s, The Original Soupman has endured not only as a cultural icon, but a culinary one as well. Over two decades later, this New York City-born food brand has again turned its attentions to capturing the hearts, minds and palates of soup aficionados in the Big Apple and beyond—reviving the legendary brand by realizing several notable milestones.

First, this December The Original Soupman debuted an exclusive, seasonal 44th Street Kiosk allowing its fresh, authentic, local, artisanal soups to “return with a vengeance back to their rightful place as a heritage-driven NYC brand” as the company emphatically asserts. This is the first of other such kiosks the company plans to roll out, and is additional to The Original Soupman’s other retail foodservice endeavors—four franchise locations, one each in Albany (NY), Astoria (NY), Atlantic City (NJ) and Uncasville (CT) (noting the original 55th street location is no longer Original Soupman).

In a clear-cut strategic effort to proliferate The Original Soupman food service in NYC and bolster their overarching national franchise business, the new kiosk will operate in the heart of the Times Square hub through April 2019. It will avail four varieties of the company’s internationally-celebrated savory, artisanal soups to the throngs of passersby—to the delight of both locals and tourists alike. Reportedly delivered fresh from the Bronx every morning, the soups are crafted with locally-sourced ingredients from Hunts Point, ostensibly the largest produce market in the world.

“We have one story, the NYC story,” said Emmy-nominated Larry Thomas, the Original Soupman who brought this soup to life on Seinfeld in 1995. “What would make you stand in line, even risk ridicule? The best damn soup in the world. We are SOUP. Premium, fresh, and redefining our NYC roots.”

As if the Times Square kiosk was not exciting enough, The Original Soupman has further entrenched itself within the NYC community by helping school children eat healthier. Pursuant to a successful pilot partnership with NYC Public Schools on their K-12 menu initiative (designed to promote healthfulness by switching Mondays to an all-vegetarian menu), The Original Soupman has created a specialty bean recipe now featured as the main ingredient in a popular “veggie taco” lunch program menu item for select schools in the region. Company materials report The Original Soupman implemented its special Mexicali Bean and Stewed Pinto bean recipes, which are authentic, fresh, preservative-free and also locally produced, making them a great addition to the offerings at the public institutions. It seems there may be a larger school cafeteria effort brewing beyond New York’s borders, with Thomas declaring, “The kids love it and parents approve! We look forward to expanding this initiative to improve the health and taste profile of school menus for students nationwide.”

Speaking of national endeavors, you notably don’t have to step foot in NYC to partake in The Original Soupman’s divine artisanal offerings. In another key company development, those hungering to savor the brand for themselves can now find a selection of Original Soupman varieties in Tetra Pak cartons (helping preserve the soup’s nutritional value and taste) both in supermarkets across the country and online at www.originalsoupman.com. This includes its Legendary Lobster Bisque and Chicken Noodle, as well as the soon-to-be-announced special edition flavors like Chicken Tortilla.

Those opting to visit the web site will find soup club memberships, innovative recipes and seasonal flash sales, and can buy socially-minded soups whereby a portion of each sale supports veterans via the “Soups for Troops” nonprofit organization.

It’s heartwarming to see The Original Soupman not only reviving itself in the city where it all started, but also embarking on a national retail renaissance. Amid the tremendous opportunity knocking on The Original Soupman’s door, the sentiment has seemingly fortuitously shifted from “No Soup For You,” to “Soup For Everyone!”

~~~

As the Executive Editor and Producer of “The Luxe List,” Merilee Kern is an internationally-regarded consumer product trends expert and hospitality industry voice of authority—a travel, dining, leisure and lifestyle expert who spotlights noteworthy marketplace innovations, change makers, movers and shakers. She reports on exemplary travel destinations and experiences, extraordinary events and newsworthy products and services across all categories. Reach her online at www.TheLuxeList.com, on Twitter at www.Twitter.com/LuxeListEditor, on Facebook at www.Facebook.com/TheLuxeList and on Instagram at www.Instagram.com/LuxeListReviews.

***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or sponsored at no cost to accommodate this review, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.***

Photo Courtesy of The Original Soupman

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Garden Lites Celebrates Fresh Culinary Approach with Revamped Look and New Line

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Photo Courtesy of Garden Lites

Amid the imminent New Year as throngs will collectively commit to eating more nutritiously, whether as part of a weight-loss resolution endeavor or to enjoy a healthier lifestyle overall, one company—Garden Lites—has set its sights on helping folks achieve those goals—one tasty veggie at a time. This decidedly plant-forward firm is downright braggadocios about its brand purpose: “to make surprisingly delicious veggie-rich foods so people can incorporate more veggies into their diet.”

As a means toward this end, Garden Lites recently debuted its new breakfast category frittata line helping consumers easily add vegetables to their morning diet via low calorie, high protein, and highly flavorful prepared food options. The timely new line launch coincides with a brand refresh bolstering its unequivocal positioning on plant-based food preparation: overtly eschewing food science in favor of a culinary approach utilizing produce in its natural form to proffer “surprisingly delicious and nutritionally smart, vegetable-oriented foods.”

Sharon Palmer, an award-winning Registered Dietician Nutritionist and well-reputed expert on plant-powered food and nutrition, applauds Garden Lites’ focus on fitting vegetables into a range of products, highlighting that “the vegetables are identifiable and recognizable.”

“You can see carrots, broccoli and spinach, for example, in the products, and they fit into healthful categories of the diet,” Palmer said. “They provide ways to fit vegetables into all meal occasions, and they are vegetarian. [Garden Lites] have been open and honest from the beginning that their mission is to help people fit in more vegetables into their diets …”

Garden Lites’ vegetarian frittatas, available in Spinach Egg White and Veggie Bacon & Potato Frittata varieties (with the “bacon” made from Pinto Beans), are a noteworthy complement to the award-winning company’s other sweet and savory products, including their popular Superfood Veggie Cakes and Superfood Mac and Cheese. In fact, while the brand was already established in the breakfast space with items like veggie-packed muffins and waffle varieties, the frittata line launch is helping reinforce the company’s standing as an innovative leader in the frozen food category. Additionally, to this newly introduced line being packed with non-altered veggies like spinach, red bell peppers and cauliflower, the frittatas are gluten, soy, peanut and tree nut free; non-GMO and kosher.

So certain are they of their vegetable-driven victuals resonating in today’s health-minded marketplace, Garden Lites’ new tagline “Veggies Made Great” is now prominently emblazoned in bright green on its product packaging. Plus, the new design also boldly highlights and asserts veggies as the No. 1 ingredient, furthering the company’s mandate of making scrumptious, veggie-laden frozen food something grocery consumers regularly seek out.

“This dynamic new Garden Lites packaging is a radical change sure to scream from the frozen food aisle as to why to purchase,” says Andy Reichgut, Garden Lites’ Executive Vice President.

Palmer also advocated Garden Lites brand refresh and approach to fitting into consumers’ daily lives, noting, “I like the clean packaging and that they focus on delicious, comfort food recipes, but in a more healthful version. So, basically, they are meeting consumers’ needs in a healthful way. They are good for the whole family, too. I appreciate that they use the slogan, ‘Veggies Made Great,’ which resonates with people. And it’s important to point out the prominence of ingredients and clean lists.”

Overall, the strong new branding undertaken by Garden Lites has given the company a fresher face and clear-cut mission, and the new frittata products—now available in Stop & Shop, Giant Landover, Publix and select Costco stores—are further energizing the lauded lineup.

When asked her opinion on what’s needed to help the food industry and consumer marketplace at large become more vegetable-centric, Palmer recommends creativity and transparency. “I think one strategy is to make food products that include a variety of whole plants, but in a global, interesting, delicious format,” she said. “Keep it real, where you can see all of those delicious plant foods right there in the open.” Recommendations that indubitably mesh with Garden Lites’ own efforts.

“Finding new ways to provide healthful whole plant foods in attractive formats will be successful,” Palmer added. “People want healthy, interesting, global, delicious, but they also want to be satisfied.”

Satisfied and satiated indeed.

~~~

As the Executive Editor and Producer of “The Luxe List,” Merilee Kern is an internationally-regarded consumer product trends expert and hospitality industry voice of authority—a travel, dining, leisure and lifestyle expert who spotlights noteworthy marketplace innovations, change makers, movers and shakers. She reports on exemplary travel destinations and experiences, extraordinary events and newsworthy products and services across all categories. Reach her online at www.TheLuxeList.com, on Twitter at www.Twitter.com/LuxeListEditor, on Facebook at www.Facebook.com/TheLuxeList and on Instagram at www.Instagram.com/LuxeListReviews.

***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or sponsored at no cost to accommodate this review, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.***

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