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5 Tips to Find the Best Barbeque Catering at Melbourne

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bbq catering melbourne

Reduce the flame as low as you can, and oh so gently grill your meat on the crackling flames…carefully, lovingly – turning it around as you inhale the tantalizing aroma. And when your meat is finally done, pop it into your mouth and allow the juicy flavours to unleash themselves from the crispy exterior and reverberate through your senses…

Hello, Melbourne! Welcome to the world of Barbeque. Are you looking for the best barbeque catering companies around Melbourne? Is a cosy barbeque dinner at your backyard your major weekend plan? Then welcome aboard! Here are some really handy tips to help you choose the best BBQ catering services at Melbourne:

1. First Impressions

Consider the following in course of your first interaction: Is the caterer prompt enough to answer your calls and reply to your mails? Does he/she follow up later about taking it forward? The answers to these questions can help you decide whether or not to close on that particular catering service.

2. Expectations Vs. Experience Check

If you’re looking for a casual, cosy barbeque night with your friends and family at your backyard, then your prospect caterer should have some experience with hosting such informal barbeques. A catering service that has hosted more formal, corporate parties may not be the best choice for your kind of event. So, remember to take a look at the ‘portfolio’ of the BBQ catering service.

Read More: Must Read Summer Tips: Summer Travel Snack Tips | Food & Nutrition

3. The ‘b’ Word – Budget

Yes…let’s talk ‘budget’! Before looking for the BBQ catering service, pause for a moment and consider different parameters such as your food preferences, the total amount you can spend for this event and your expectations as a client. Is your prospect barbeque catering service genuinely interested in knowing all about these different aspects? That’s how you cherry-pick and choose the best service!

4. Good Service is Always Priority

No matter how delectable the food, there’s no compromise on good service and equipment. Before zeroing in on the BBQ catering, be sure to inquire about the persons who serve usually serve food at events hosted by them; their experience levels on serving at similar events and a basic background check. A good catering service also brings with it all the required equipment – including napkins, table dressing, cutlery and so on.

5. The True Barbeque Feels

So, bring it on, Melbourne! Barbeque with some slow country music playing at the background and some elegant decors is the way to go! Once you decide on your caterer, you can go the whole hog and plan out the ambience with them.

So, Melbourne…planned your next BBQ night yet? Remember, slow-cooking and efficient catering is your sure-fire recipe to a successful barbeque party!

Read More: Why You Need Multiple Cutting Boards

My name is John. I'm a freelance writer, with years of experience, creating content for varied online portals. I have expertise in writing articles related to lifestyle, entertainment & many more.

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Food

Welcome Guests With These Lightweight Snacks And Refreshing Drinks At Your Spring Wedding

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Choosing the great food to serve to your guests is one of the most important things to decide on. Considering the season in which you’re getting married is really important when you’re deciding on the dishes that you must include.

There are various food options that are available only in a particular season and considering the season will ensure that you serve your guests only the fresh food options.

So as soon as the dates are decided you’ll instantly know in which season your wedding will take place and you can decide on the catering menu accordingly. While consulting from top wedding caterers in Ahmedabad we came to know about some wedding menus that go well according to a particular season.

Delicious Spring Wedding Welcome Dishes To Serve To Your Guests

If your wedding dates are falling in the beautiful spring season then follow along as we help you decide on a menu that’ll be perfect for that season. Yes, we know it’ll be hot and including a lot of fruits with a large amount of water content will be a great addition to the menu as it’ll help keep everyone hydrated.

Starters

Dhokla

This lightweight Gujarati dish will be a great addition to your wedding menu. Made with a batter that is prepared from rice and dried split chickpeas. This spongy dish is really lightweight and healthy. There are a lot of nutritions and it is really low on calorie content as it is prepared in steam.

Dhokla

Dhokla

Dahi Puri

This famous dish hails from the state of Maharashtra and is a dish made from tiny little puri shells that are really crispy and are filled in with a mix of potatoes, boiled pulses and chickpeas. Cold Dahi(curd) is then poured over it and is then topped with a garnish of coriander, namkeen sev and spicy chutney.

dahi-puri

Dahi Puri

Papri Chaat

What makes this dish so wonderful is that it has a bit of all the tastes there are. It is really crunchy and is a perfect blend of flavours like tangy, sweet, spicy and salty. This dish will be a real treat for your tastebuds and we bet that including this one in a wedding will be a great option.

aloo-papri-chaat

Papri Chaat

Paani Puri

Who doesn’t like eating those paani puris! Paani puri is the most famous go-to street food for every Indian and first originated from the states of Uttar Pradesh and Bihar. The same puri that is used in the above mentioned Dahi puri is filled in with a mix of potato, onion and chickpeas and are then filled with the spicy and tangy flavoured water.

pani-puri

Paani Puri

Drinks

Virgin Mojito

A drink with some squashed mint leaves with added lime juice and sugar in a glass of water that is topped with a few ice cubes will surely keep your guests refreshed  A classic virgin mojito needs not much introduction and can be served as both, alcoholic and non-alcoholic options. Traditional mojito is alcoholic and contains five ingridients namely, mint leaves, lemon juice, soda water, sugar and white rum.

Virgin-Mojito

Virgin Mojito

Champagne

Champagne is actually a fancy name for the sparkling wine and has a lighter taste. There are really low on the alcohol content and can be served with the brunch or with the evening snacks. If you want to steer clear from any alcohol beverages on your wedding you can always consider fruit champagnes.

Champagne

Champagne

Watermelon – Strawberry Lemonade

With all that dancing and celebration your guests will need something that’ll refresh them to the core and this drink does just that. Just throw in some pieces of watermelon and strawberry along with some mint leaves in the blender and top it off with some honey, lemon juice and water. Serve it chilled and make your wedding a super hit!

Strawberry-Watermelon

Watermelon – Strawberry Lemonade

Cold Coffee

Cold coffee is a drink that needs no introduction and can be one drink that can be approached many times by the guests to take in some caffeine to keep them going.

cold-coffee

Cold Coffee

Cold Drinks

Adding some carbonated drinks to your wedding will also be a great option to serve your guests with the much-needed refreshments that your guests need.

cold drink

Cold Drinks

With these snacks included in your wedding in the spring season, you’re sure to keep everything in the menu, light as it needs to be while keeping your guests feeling refreshed and welcomed.

 

Read More: Top 7 Refreshing Cool Drinks That Keep You Refreshed & Hydrated

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11 Important and Amazing Health Benefits of Mustard Seeds

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Mustard

Mustard seed is one of the popular condiments available in different countries.  They have been around almost 5,000 years ago. Mustard seed is commercially grown in many countries like Argentina, Canada, Chile, Denmark, India, United Kingdom, United States, and some European countries. They are used by people all over the world and are available in many different varieties like yellow, black and brown mustard. Asians, Africans, Greeks, and Romans have integrated mustard into their daily cuisines. Despite the small size of mustard seeds, they have been found to possess many amazing health benefits. Now let us see some important and amazing health benefits of Mustard seeds.  

Mustard

Mustard

1- Improves Cardiovascular Health and Assist Red Blood Cell Formation

Mustard oil is used to reduce the risk of a heart attack. It is also the best choice when it comes to picking a cooking oil. The presence of omega-3 fatty acids in mustard helps you to keep your heart in a healthy condition. The presence of copper and iron assist in the formation of red blood cell formation in your body and prevents anemia.  

2- Improves Bones Strength

Selenium is present in large quantities in mustard and this helps to strengthen your bones. It also strengthens the hair, nails, and teeth. This essential nutrient helps you to get rid of free radicals from the body. 

3- Helps you to Fight Against Psoriasis

The mustard seeds are really effective in curing inflammation associated with psoriasis. They also help you to stimulate the activities of enzymes like catalase and superoxide dismutase which promotes healing action in psoriasis.  

4- Reduces Sleep Disorders

The presence of high magnesium content in mustard helps you to improve the quality of your sleep, tranquility, and duration of sleep. It also regulates metabolism and helps you to stay away from a sleep disorder like insomnia. 

5- Promotes Healthy Hair and Skin

The application of mustard oil or mustard paste on your skin helps in making the skin soft and soothes the symptoms associated with the skin problems. The presence of vitamin A, vitamin E, Omega- 3 and Omega -6 fatty acid are helpful to stimulate hair growth and strengthens the hair.

6- Prevents Cancer

The compounds like myrosinase and glucosinolates present in mustard seeds prevent the growth of cancer cells.  Selenium content provides excellent resistance to the body against the formation of cancer cells. It also helps to slow down the development of cancer cells. 

Read More: TOP 10 Delicious And Healthy Foods Good For Women

7- Helps you to Cure Aches

A poultice made using mustard is really helpful in curing pains, body aches, and muscle spasms. It provides relief from muscular aches, rheumatism, and paralysis of limbs. 

8- Helps you to Control Diabetes

The presence of anti-oxidant protects you against the problems caused by oxidative stress in diabetics. Mustard oil maintains the levels of serum glucose and glycosylated proteins. It also reduces lipid peroxidation and triggers glucose metabolism.  

9- Provides Respiratory Reliefs

The Mustard seeds provide relief from many respiratory ailments, especially during winter days. The vapors of steamed mustard seeds help you decongest blocked nasal passages. Mustard has heating properties to aid respiration during asthma and the presence of iron, magnesium, selenium, and copper prevents you from an asthma attack. It actually acts as nasal decongestant and expectorant. 

10- Treats Cold and Fever

Mustard exhibit calefacient properties that cause great sweating, which is beneficial to lowering fever by reducing body temperature. It aids ejecting the poison from the body and has been beneficial in flu and cold too. 

11- Poison Repulsion

Mustard seeds have some emetic qualities which make you resist the effects of poison on the body.  Decoction syrup made using mustard seeds are really helpful in cleansing the toxic in the body, especially if the poison is caused by an excess intake of alcohol, sleeping pills, soporific drug, etc. 

Read More: Lemons: Benefits, Nutrition, Tips, and Risks

Nutrient content of Mustard seeds

100 grams of mustard seeds in a single serve contains 60 calories, 1104mg sodium, 3.3 grams of fat, 0mg of cholesterol, 3 grams of proteins. It contains calcium with a dietary value of 6%, 9% of Iron, 0% of vitamin C and 2% of Vitamin A (Based on 2000 calorie diet). Also, see

Mustard Types

   1- Yellow Mustard

Mustard seeds

Mustard seeds

Yellow mustards are mainly used in the European and American countries for cooking purpose. They are used in various type of pickles, canning recipes, boiled vegetables and in making corned beef and beacon. You can prepare mustard at home by grinding the seeds and you can also add other ingredients as per your choice.

   2- Brown Mustard

brown mustard seeds

brown mustard seeds

Brown Mustard seeds are obtained from a plant grown in India, Africa, and China. These seeds are generally used by a lot of Africans and Indian in their dishes. They are frequently used in a crushed form to add flavor to the dishes.

  3- Black Mustard

black musterd seeds

black musterd seeds

Black mustards are small compared to the brown and yellow seeds and are generally used by Indian people in cooking. They are used in various vegetarian dishes, pickles, curries, and other meat dishes.

Read More: 3 Tasty And Healthy Indian Breakfasts That Can be Cooked Under 20 Minutes

How to Store and Select Mustard Seeds

Mustard

Mustard

Try to buy fresh and organically grown mustard seed. If you buy it from any of the condiment stores then check for its manufacturing and mainly the expiry date. Keep Mustard seeds in an airtight container and store it in a cold place.  Condiment size mustard packets, sauce, dips, mustard powder are also available that can be used in your cooking and snacks. 

Uses of Mustard

  • It is used as a flavoring agent and provides a nice taste to your salads, dips, and mayonnaise.
  • You can add some mustard seeds, honey, and other seasonings to make a sweet dip.
  • They are also used as a condiment, it adds a nice flavor to the pickles, dips, and sauce. 
  • They are used to prepare a mustard sauce that is widely used by many people all over the world in sandwiches and hotdogs.
  • Yellow mustard flour has stabilizing qualities that are great for sausage preparation.
  • They are used in soups, snacks, salads, sandwiches, curries, barbeque and mayonnaise sauce.
  • It is used to prevent the meat from getting spoiled and used to add flavor.

Precautions

  • People allergic to mustard should avoid taking it.
  • Extreme use of mustard can cause gastric irritation and sometimes stomach bleeding.
  • Avoid excessive use of mustard seeds.
  • A strong mustard can sting your tongue, throat, and palates.

 

Author Bio: Gene Moore is a Marketer and a passionate writer. He is a very adventurous and ambitious person having an interest in traveling, writing and reading blogs. His artistic background nurtures him in developing creative writing skill.

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Why You Need Multiple Cutting Boards

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Why You Need Multiple Cutting Boards

Cutting boards are a kitchen important. They’re wanted in each kitchen for even easy recipes. When uninformed, some use just one reducing board for greens, meat, and different produce. Kitchen specialists realize it’s necessary to make use of a number of boards for various causes. To take care of a sanitary board, it’s necessary to know the best way to correctly care to your hardwood cutting board. Following are the primary causes you want a number of reducing boards in your kitchen.

There are various kinds of cutting boards. Some are the product of plastic whereas others are the product of hardwoods and softwoods. We advocate at all times selecting a wooden reducing board, as they’re extra sanitary and aesthetically pleasing.

We advocate you utilize completely different cutting boards for meat, greens, and different elements. Meat can result in cross-contamination, making it important to totally clear your board.

It isn’t at all times sensible having to scrub your board instantly after use. It is best to have at the very least two cutting boards in your kitchen to make it simpler to finish recipes and permit your boards to dry after washing them.

Hardwood cutting boards are the product of high-quality wooden. This makes them extra immune to knife marks than plastic and glass boards, maintaining them extra sanitary.

Utilizing completely different cutting boards for various merchandise avoids cross-contamination. Contamination spreads germs and microorganism, resulting in foodborne sicknesses. It’s best to make use of completely different cutting boards for meat, vegetables and fruits and fragrant produce, comparable to onions and garlic.

Read More: A Guide to Different Types of Cheese Qualities You Should Know

Dos and Don’ts of a Cutting Board

In an effort to preserve your cutting board clear and freed from germs, it’s important to clear it correctly after each use. If not, you’ll give the board time for microorganism to seep into the smallest cracks of the board.

Following are a couple of tricks to preserve your hardwood boards clear and sanitary.

  • Wash the board instantly after use.
  • Depart the board to dry in an upright place.
  • Don’t submerge the board utterly into the water.
  • By no means wash a wooden cutting board in a dishwasher.
  • Situation your board with mineral oil to assist defend from future makes use of.

Bulk cutting boards provide many alternative types to select from so you should purchase the wooden cutting board set of your goals. Wish to go a step additional? By visiting their customer support web page, you may get your set engraved so as to add a contact of personalization to your kitchen. Go to their online retailer as we speak!

Read More: Why Working for a Company That Matches Your Values is Vital

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Americans Gain Easier & Expanded Access to Premium Dutch Cheeses

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Photo Courtesy Royal FrieslandCampina

Cheese-loving turophiles and wine-loving oenophiles can rejoice amid the recent announcement that global dairy giant Dutch Royal FrieslandCampina N.V., among the largest dairy companies in the world, has acquired U.S. based importer and marketer Jana Foods. While this development is certainly a boon for both companies and represents forward momentum of FrieslandCampina’s reported investment growth strategy, Americans, themselves, will also realize a tasty gain. This as the deal allows FrieslandCampina to avail a greater breadth of its cheese products to consumers in the region.

American’s will realize great benefits from the deal, vis a vis enhanced access to FrieslandCampina’s portfolio of products that cover a wide range of specialty imported Dutch cheeses. This includes mild, aged and smoked Gouda, Edam, Maasdam, Emmental and Goat Cheese. Its array of offerings are available in a variety of formats from wheels, loaves and wedges to slices, snacks and shaved. Courtesy of Jana Foods, FrieslandCampina specialty cheeses can be found across the United States in the deli section of supermarkets, club stores and mass merchandisers.

Amid the excitement of the acquisition, FrieslandCampina also aptly announced the debut of its new product line Frico Cheese—a suite of four imported Dutch varieties. This includes a Gouda Snack in convenient 20 gram portions packed eight to a bag; a shaved Goat Cheese in a 5-ounce cup; a line of Cheese Slices in easy peel and re-seal packaging (also featured in display-ready cases for easy merchandising); a line of Cheese Loaves featuring Gouda, Maasdam, Emmental, and Goat Cheese for behind-the-counter slicing; and a line of Cracker Cuts featuring cracker-sized Gouda, Mediterranean Herb and Goat Cheese.

This Frico Cheese product launch could not be more well timed amid the holidays—a period when demand for cheese products soar.  But, holidays aside, this new line represents FrieslandCampina’s publicly-stated intentions “to meet the growing consumer demand in cheeses” as well as the “needs of today’s consumer with superior products that cheese enthusiasts have called for.”

These eagerly anticipated new introductions join the existing line of Frico products, both in their traditional wheel-and-ball formats. No newcomer, Frico is a global brand in its own right with a rich history dating back to 1898. It’s long been revered for its top-quality, mouthwatering cheeses in over 90 countries around the globe. The company imparts that its unique Dutch cheeses originate in the open landscapes of Holland, all naturally ripened and crafted by experienced cheese-makers to provide the most authentic natural flavors.

All told, this FrieslandCampina-Jana Foods acquisition and Frico product line rollout will indubitably make this gal’s holidays “grate.”

~~~

As the Executive Editor and Producer of “The Luxe List,” Merilee Kern is an internationally-regarded consumer product trends expert and hospitality industry voice of authority—a travel, dining, leisure and lifestyle expert who spotlights noteworthy marketplace innovations, change makers, movers and shakers. She reports on exemplary travel destinations and experiences, extraordinary events and newsworthy products and services across all categories. Reach her online at www.TheLuxeList.com, on Twitter at www.Twitter.com/LuxeListEditor, on Facebook at www.Facebook.com/TheLuxeList and on Instagram at www.Instagram.com/LuxeListReviews.

***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided at no cost or sponsored to accommodate this review, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.***

Photo Courtesy Royal FrieslandCampina

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The Original Soupman Reinforces NYC Roots Delighting Locals, Travelers & Soup-Lovers Nationwide

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Photo Courtesy of The Original Soupman

Ever since the phrase “No Soup For You!” was coined on the NBC sitcom “Seinfeld” back in the mid 90’s, The Original Soupman has endured not only as a cultural icon, but a culinary one as well. Over two decades later, this New York City-born food brand has again turned its attentions to capturing the hearts, minds and palates of soup aficionados in the Big Apple and beyond—reviving the legendary brand by realizing several notable milestones.

First, this December The Original Soupman debuted an exclusive, seasonal 44th Street Kiosk allowing its fresh, authentic, local, artisanal soups to “return with a vengeance back to their rightful place as a heritage-driven NYC brand” as the company emphatically asserts. This is the first of other such kiosks the company plans to roll out, and is additional to The Original Soupman’s other retail foodservice endeavors—four franchise locations, one each in Albany (NY), Astoria (NY), Atlantic City (NJ) and Uncasville (CT) (noting the original 55th street location is no longer Original Soupman).

In a clear-cut strategic effort to proliferate The Original Soupman food service in NYC and bolster their overarching national franchise business, the new kiosk will operate in the heart of the Times Square hub through April 2019. It will avail four varieties of the company’s internationally-celebrated savory, artisanal soups to the throngs of passersby—to the delight of both locals and tourists alike. Reportedly delivered fresh from the Bronx every morning, the soups are crafted with locally-sourced ingredients from Hunts Point, ostensibly the largest produce market in the world.

“We have one story, the NYC story,” said Emmy-nominated Larry Thomas, the Original Soupman who brought this soup to life on Seinfeld in 1995. “What would make you stand in line, even risk ridicule? The best damn soup in the world. We are SOUP. Premium, fresh, and redefining our NYC roots.”

As if the Times Square kiosk was not exciting enough, The Original Soupman has further entrenched itself within the NYC community by helping school children eat healthier. Pursuant to a successful pilot partnership with NYC Public Schools on their K-12 menu initiative (designed to promote healthfulness by switching Mondays to an all-vegetarian menu), The Original Soupman has created a specialty bean recipe now featured as the main ingredient in a popular “veggie taco” lunch program menu item for select schools in the region. Company materials report The Original Soupman implemented its special Mexicali Bean and Stewed Pinto bean recipes, which are authentic, fresh, preservative-free and also locally produced, making them a great addition to the offerings at the public institutions. It seems there may be a larger school cafeteria effort brewing beyond New York’s borders, with Thomas declaring, “The kids love it and parents approve! We look forward to expanding this initiative to improve the health and taste profile of school menus for students nationwide.”

Speaking of national endeavors, you notably don’t have to step foot in NYC to partake in The Original Soupman’s divine artisanal offerings. In another key company development, those hungering to savor the brand for themselves can now find a selection of Original Soupman varieties in Tetra Pak cartons (helping preserve the soup’s nutritional value and taste) both in supermarkets across the country and online at www.originalsoupman.com. This includes its Legendary Lobster Bisque and Chicken Noodle, as well as the soon-to-be-announced special edition flavors like Chicken Tortilla.

Those opting to visit the web site will find soup club memberships, innovative recipes and seasonal flash sales, and can buy socially-minded soups whereby a portion of each sale supports veterans via the “Soups for Troops” nonprofit organization.

It’s heartwarming to see The Original Soupman not only reviving itself in the city where it all started, but also embarking on a national retail renaissance. Amid the tremendous opportunity knocking on The Original Soupman’s door, the sentiment has seemingly fortuitously shifted from “No Soup For You,” to “Soup For Everyone!”

~~~

As the Executive Editor and Producer of “The Luxe List,” Merilee Kern is an internationally-regarded consumer product trends expert and hospitality industry voice of authority—a travel, dining, leisure and lifestyle expert who spotlights noteworthy marketplace innovations, change makers, movers and shakers. She reports on exemplary travel destinations and experiences, extraordinary events and newsworthy products and services across all categories. Reach her online at www.TheLuxeList.com, on Twitter at www.Twitter.com/LuxeListEditor, on Facebook at www.Facebook.com/TheLuxeList and on Instagram at www.Instagram.com/LuxeListReviews.

***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or sponsored at no cost to accommodate this review, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.***

Photo Courtesy of The Original Soupman

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