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How to choose Whiskey?

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Whiskey is a strong alcoholic drink that is obtained from barley, corn, rye and wheat. To make this truly unique product, malting, distillation and aging in oak barrels are involved.

The average aging of whiskey distillery should not be less than three years, while the alcohol content in the drink is at the level of 40-50% (but there are some varieties with a strength of 60%). At the middle stage of production, it is possible to obtain a light shade drink, while it acquires a characteristic brown tone during infusion in oak barrels.

REGIONS FOR THE PRODUCTION OF WHISKEY

Scotland and Ireland are considered the birthplace of whiskey, while the production of the drink is actively developing in the USA, Canada and even Asian countries.

Whiskey can be divided into several groups, depending on the country of manufacture:

  • Irish is made from rye, barley and barley malt. This category of drinks has a mild, perfectly balanced taste, as well as a multi-faceted persistent aroma. Bright representatives of the Irish category – “Bushmills”, “Jameson”, “Finnegan”;
  • Scottish scotch tape distillery produced from barley malt and barley. Most scotch has a peaty aroma, as well as an unobtrusive smoky flavor. Bright representatives of Scotch whiskey – “Macallan”, “Chivas Regal”, “Hankey Bannister”;
  • American whiskey is produced from rye, corn and wheat. The composition of the drink is approximately 51% of corn alcohol. This product is often characterized by a sweetish flavor, while the most popular representative in this category is considered to be “Jim Beam”. The legendary “Jack Daniel’s” also refers to the American direction, since it is 80% composed of corn-spirit, but it is called as “Tennessee Whiskey”;
  • Canadian is an interesting drink made from rye. Such a product is labeled “rye” on the label;
  • Japanese is an original gourmet solution that resembles classic scotch tape in taste, color, and texture. A prominent representative of this category is Nikka, which is sold both on the Asian market.

The main varieties of whiskey

Based on what product is taken as the basis for the manufacture of the drink, it can be divided into four categories:

  • Grain, when cereals are used as a base;
  • Malt, when the drink is made from pure barley;
  • Blended, that is, a mixture of grain and malt;
  • Bourbon is an American whiskey that is made from corn grains, but it has some differences in production technology.

Malt whiskey is considered the “Gold Standard”, and it, in turn, is divided into several groups:

1.    “Single Malt” – a classic and one of the most common options, which is made from malted barley. Most often, the drink is based on a blend of alcohols of different aging periods, mixed from different barrels;

2.    “Single Cask Malt” – is made on the basis of alcohol from one oak barrel. It has a persistent taste and aroma, but at the same time it is less widely sold than the previous species;

3.    “Pure Malt” – the purest mix of single malt whiskey, which is combined into a single blend. A striking representative of this category is the iconic Ballantine’s.

The whiskey of the Blended variety, that is, a mixture of malt and grain varieties, stands out clearly. This is one of the most popular species, which occupies a large part of the market worldwide. Elite varieties of blended whiskey incorporate a large percentage of malt alcohol.

It is important! If the whiskey is blended, this does not mean that it is of poor quality. For example, top brands of whiskey, known throughout the world (Chivas Regal, Johnny Walker, White Horse) are also blended.

Also Read About: Broc Brown

Exposure plays a role

The age of whiskey is determined by the maturity of the youngest alcohol in the blend. For example, if the label “Chivas Regal” indicates 18 years, then the youngest alcohol in the blend was in the barrel for at least eighteen years. The time after a drink has been bottled is not taken into account.

Important facts about exposure:

  • whiskey is aged in oak barrels from 3 years;
  • the exception is bourbon, which has a minimum aging time of 2 years.
  • most manufacturers insist on drinks for 5-12 years to get a perfect drink according to their taste and aroma characteristics;
  • with young varieties it is necessary to be careful because a short aging time can negatively affect the quality of the product;
  • A drink aged 20 years or more is considered a collection item.

Taste, aroma, strength

The classic aroma is the so-called Scottish when in the bouquet notes of charcoal are felt. Irish whiskey also has pronounced peat notes in the taste. The taste may vary, while at the beginning of the bouquet notes of wood, fruit and vanilla may be felt. Depending on the length of stay in barrels, the strength of different grades can be from 40 to 60 revolutions.

Irish technology for assessing taste, strength and aroma:

  • We evaluate the visual characteristics: color, overflow, transparency;
  • We study the aroma of a pure drink without diluting it with juice or cola;
  • Savor: take a sip and hold it in your mouth for several seconds, gradually swallowing the liquid;
  • Add ice or some water, try again.

Note! To assess the qualities of a drink, it is best to drink it in its pure form, use whiskey stones as a cooling element. And to determine your perfect whiskey, experts recommend trying several varieties at once. No wonder the Scottish wisdom says: there are no people who do not like whiskey; there are people who just have not decided on the grade to their liking.

If you want to dilute a strong drink, this can be done either with ice or with cold spring water. Why water? Because in whiskey, there are many different impurities with different densities, as well as the ability to dissolve in water in a special way.

As for the glasses, there is a Hollywood style of using this drink from a glass container with a thick bottom. Experts believe that it is in the curved “tulips” that the complex aroma is correctly concentrated.

Whiskey is perfect with hot dishes of beef, lamb, as well as smoked fish, warm salads, chocolate, berries.

Is it worth starting from the cost?

The high price does not guarantee that you will definitely like this expensive drink. The best option for a classic tasting is mid-range drinks: “Jameson”, “Jack Daniels”, “Ballantine’s”, not much more expensive than “Chivas Regal”.

If the task is to choose whiskey for a gift to the gourmet of this drink, you can give preference to collection options aged 20 years or more.

In all stores, the cost of whiskey is approximately the same, differing hardly by 15-20%. If you are offered an incredibly cheap option, the price of which is one third less than in retail outlets, then this is probably a fake. We wish you a pleasant tasting of the cult strong alcoholic drink!

CONCLUSION

But no matter how classic dem, it will not please you if the glass is half full of unsuitable whiskey. Let’s break up how to choose the right one, your whiskey.

Scotch, bourbon, rye whiskey, malt, blend. The world of whiskey is limitless, full of many classifications, styles and origins. All these features can be difficult to understand, especially for those who are just starting their acquaintance with this drink. Below you will find a lot of useful information necessary for choosing your first whiskey so that your first date with the “water of life” goes like clockwork and leaves behind a pleasant aftertaste.

There is no bad whiskey. Some whiskeys are just better than others.

Mahesh is leading digital marketing initiatives at RecentlyHeard, a NewsFeed platform that covers news from all sectors. He develops, manages, and executes digital strategies to increase online visibility, better reach target audiences, and create engaging experience across channels. With 7+ years of experience, He is skilled in search engine optimization, content marketing, social media marketing, and advertising, and analytics.

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Tennessee grocery store attack: ‘He kept on shooting’

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Store attack: ‘He kept on shooting, shooting, shooting’

By JONATHAN MATTISE

A gunman attacked a grocery store in an upscale Tennessee suburb on Thursday afternoon, killing one person and wounding 12 others before the suspect was found dead of an apparent self-inflicted gunshot wound at the store, authorities said.

Collierville Police Chief Dale Lane said the shooting broke out at a Kroger grocery in his suburban community about 30 miles (50 kilometers) east of Memphis. He said the gunman shot 13 others and himself, and that 12 of the victims were taken to hospitals, some with very serious injuries.

One Kroger worker, Brignetta Dickerson, told WREG-TV she was working a cash register when she heard what at first she thought were balloons popping.

“And, here he comes right behind us and started shooting,” Dickerson said. “And, he kept on shooting, shooting, shooting. He shot one of my co-workers in the head and shot one of my customers in the stomach.”

Lane said police received a call about 1:30 p.m. about the shooting and arrived within minutes, finding multiple people with gunshots when they entered the building.

He said a police SWAT team and other officers went aisle to aisle in the store to find people who sought cover or were in hiding, taking them to safety. He said the shooter, whom he described as male, was found dead of an apparent self-inflicted gunshot wound.

“We found people hiding in freezers, in locked offices. They were doing what they had been trained to do: run, hide, fight,” the chief said without elaborating.

Dickerson, the employee, said her co-worker, who is in his 20s, was shot in the head and said he wanted his mother to be notified.

“I left her a voicemail that he was alert and talking,” Dickerson said, adding that she was still trying to reach her.

Another employee, Glenda McDonald, described the chaotic scene to WHBQ-TV.

“I was walking back towards the floral department and I heard a gunshot,” she said. “It sounded like it was coming from the deli. And I ran out the front door and they had already shot the front door.”

Lane briefed reporters at the scene afterward, calling it a sad day for his department.

“I’ve been involved in this for 34 years and I’ve never seen anything like it,” he said.

The identities of the shooter and the victims were not immediately released. The suspect’s vehicle was in the store’s parking lot and remained there as part of the investigation, the chief said.

He added that investigators were seeking to piece together how the shooting unfolded, adding, “It’s going to take a little bit before we know what happened.”

“Let’s get through the investigation,” Lane said. “Remember, we’re two hours away from the most horrific event that’s occurred in Collierville history.”

Collierville is a growing suburb of more than 51,000 people with a median household income of about $114,000, according to U.S. census figures. Set in a rural and historic area, the town square has largely become known for its boutiques and bed and breakfasts.

Earlier this year, Tennessee became the latest state to allow most adults 21 and older to carry handguns without first clearing a state-level background check and training. The measure was signed into law by Republican Gov. Bill Lee over objections from some law enforcement groups and gun control advocates concerned the measure would possibly lead to more gun violence.

The Kroger Co., based in Cincinnati, Ohio, issued a statement that it was “deeply saddened” by the shooting and was cooperating with law enforcement. The company in 2019 asked its customers not to openly carry guns while visiting its stores.

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Rockies can’t close the deal, lose to Dodgers in 10 innings

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Rockies can’t close the deal, lose to Dodgers in 10 innings

The big stage proved too big for the Rockies.

With a chance to throw a gut punch to the Los Angeles Dodgers’ chance for their ninth straight National League West title, the Rockies blew a 5-3 lead and ultimately lost, 7-5, in 10 innings Thursday afternoon at Coors Field.

With Justin Turner on second base to open the 10th, Max Muncy ripped a two-run homer to center off Rockies’ rookie Lucas Gilbreath. The lefty entered the 10th inning having pitched 17 scoreless outings dating back to Aug. 8. But Muncy ambushed Gilbreath’s first-pitch fastball for his 35th homer of the season.

Colorado took a 5-3 lead in the fifth on a two-run homer by Raimel Tapia off Dodgers ace Max Scherzer and held a lead until the ninth. Tapia’s blast off the second-deck facade in right field was his first home run since May 21. Tapia connected on Scherzer’s full-count cutter.

The Dodgers took two of three games in the crucial series as they attempt to keep pace in the National League West with San Francisco. Los Angeles entered the game trailing the Giants by two games with 10 games left in the season.

L.A. put the Rockies on edge in the eighth against reliever Jhoulys Chacin. Trea Turner tagged Chacin for a single and scored on Pollock’s double, but Chacin got pinch-hitter Will Smith to fly out to center, preserving Colorado’s 5-4 lead.

But in the ninth, the Dodgers tied the game, 5-5, on three consecutive two-out singles off closer Carlos Estevez. Seager’s hard comebacker ricocheted off Estevez’s right leg for a hit, advancing Mookie Betts to second. Estevez, though limping, stayed in the game but gave up the game-tying single to Turner.

Colorado starter Kyle Freeland’s performance wasn’t always pretty, but the lefty hung tough for six innings and he outpitched Scherzer, a leading candidate for the National League Cy Young Award.

Freeland, who engaged in an animated debate with home-plate umpire Ed Hickox over balls and strikes, gave up three runs on eight hits. He walked one and struck out five.

Scherzer entered the game looking invincible, carrying a 7-0 record with 0.78 ERA in nine starts with Los Angeles since he was acquired from the Nationals at the trade deadline. In 58 innings with the Dodgers, he had given up just five earned runs.

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Store attack: ‘He kept on shooting, shooting, shooting’

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Store attack: ‘He kept on shooting, shooting, shooting’

By JONATHAN MATTISE

A shooter attacked a grocery store in an upscale Tennessee suburb on Thursday afternoon, killing one person and wounding 12 others before the shooter was subsequently found dead of an apparent self-inflicted gunshot wound at the store, authorities said.

Collierville Police Chief Dale Lane said the shooting broke out at a Kroger store in his suburban community about 30 miles (50 kilometers) east of Memphis. He said the shooter shot 13 others and himself, and that 12 of the victims were taken to hospitals, some with very serious injuries.

One Kroger worker, Brignetta Dickerson, told WREG-TV she was working a cash register when she heard what at first she thought were balloons popping.

“And, here he comes right behind us and started shooting,” Dickerson said. “And, he kept on shooting, shooting, shooting. He shot one of my co-workers in the head and shot one of my customers in the stomach.”

Lane said police received a call about 1:30 p.m. about the shooting and arrived within minutes, finding multiple people with gunshots when they entered the building.

He said a police SWAT team and other officers went aisle to aisle in the store to find people who sought cover or were in hiding, taking them to safety. He said the shooter, whom he described as male, was found dead of an apparent self-inflicted gunshot wound.

“We found people hiding in freezers, in locked offices. They were doing what they had been trained to do: run, hide, fight,” the chief said without elaborating.

Dickerson, the employee, said her co-worker, who is in his 20s, was shot in the head and said he wanted his mother to be notified.

“I left her a voicemail that he was alert and talking,” Dickerson said, adding that she was still trying to reach her.

Another employee, Glenda McDonald, described the chaotic scene to WHBQ-TV.

“I was walking back towards the floral department and I heard a gunshot,” she said. “It sounded like it was coming from the deli. And I ran out the front door and they had already shot the front door.”

Lane briefed reporters at the scene afterward, calling it a sad day for his department.

“I’ve been involved in this for 34 years and I’ve never seen anything like it,” he said.

The identities of the shooter and the victims were not immediately released. The suspect’s vehicle was in the store’s parking lot and remained there as part of the investigation, the chief said.

He added that investigators were seeking to piece together how the shooting unfolded, adding, “It’s going to take a little bit before we know what happened.”

“Let’s get through the investigation,” Lane said. “Remember, we’re two hours away from the most horrific event that’s occurred in Collierville history.”

Collierville is a growing suburb of more than 51,000 people with a median household income of about $114,000, according to U.S. census figures. Seet in a rural and historic area, the town square has largely become known for its boutiques and bed and breakfasts.

Earlier this year, Tennessee became the latest state to allow most adults 21 and older to carry handguns without first clearing a state-level background check and training. The measure was signed into law by Republican Gov. Bill Lee over objections from some law enforcement groups and gun control advocates concerned the measure would possibly lead to more gun violence.

The Kroger Company, based in Cincinnati, Ohio, issued a statement that it was “deeply saddened” by the shooting and was cooperating with law enforcement. The company in 2019 asked its customers not to openly carry guns while visiting its stores.

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Christian school must comply with Jeffco’s mask mandate, judge rules

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Jeffco public health director spars with Christian school attorneys in court over mask mandate

A judge issued a temporary injunction Thursday requiring Faith Christian Academy to comply with Jefferson County’s mask mandate for students and ordering the school to allow inspection by county public health officials.

District Judge Randall Arp ruled that the county’s mask mandate didn’t violate the constitutional right to freedom of religion, and that Gov. Jared Polis allowing the state declaration of emergency to expire does not mean that local public health agencies can’t impose orders on their own.

“The court will note that the health order was not faith-based or designated at religious practice,” he said. “It was designated to apply to schools, which then also include religious or church schools.”

The temporary injunction, which had been sought by Jefferson County Public Health, will remain in place until the end of the school year or May 31 at the latest, unless another resolution is reached before then.

The ruling follows a three-day hearing that began Tuesday, the courtroom overflowing with school supporters.

The health department sought the judge’s order last week to compel three private Christian schools to both follow the county’s mask mandate and to allow immediate access to health inspectors to conduct compliance checks in their facilities.

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New look at retirement living: Co-op owners like their very-low maintenance lifestyle, and social life it fosters

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New look at retirement living: Co-op owners like their very-low maintenance lifestyle, and social life it fosters

Colorado buyers are just getting used to the idea of senior cooperatives—but 700 miles north in Minnesota, age-62-plus co-ops are so well accepted and popular that buyers there focus less on the ownership structure, and more on the results they deliver—VERY low maintenance, and more vivid relationships with neighbors.

You can find out more about how those work at an informational coffee Wednesday, Oct. 6, at The Ranch Country Club in Westminster—a few miles east of where Applewood Pointe will take shape on a ten-acre site wrapped by trails near Standley Lake.

Developer United Properties has done over 30 senior living communities (a mix of rental, assisted living, and cooperatives), 17 of which are cooperatives in the Twin Cities area, with three more there in the works. United Properties has a 100-year reputation in Minnesota.

Director of Sales Molly Goenner says Twin Cities buyers are overwhelmingly lured by a low-maintenance lifestyle (no more shoveling walks, raking leaves, or climbing ladders to change a light bulb); as well as by the intangible feeling of being part of a neighborhood community.

Goenner adds that Applewood Pointe’s concept offers roomier homes (all are 2-bedroom, and some have an option for an added den/sunroom), and a higher level of luxury finishes than other co-ops deliver. Owners also get a wide range of social-nurturing amenities: big great room, club room, and party areas, library, art/woodwork studios, and outdoor living spaces.

On Applewood Pointe’s large site at Wadsworth Parkway at W. 108th, that’s envisioned to include a 3/4-mile trail feeding into Westminster’s Walnut Creek Trail; along with a putting green and bocce ball court, outdoor kitchen, and an RTD stop.

Residents don’t get a pool—an add-on that owners prefer to avoid, particularly with Westminster’s widely regarded rec centers and golf courses close at hand.

Reservation holders earn a priority number that can hold a position in the 85-home community for a refundable $500 deposit, and once 60% of total available sales is reached members can select a home with an initial payment installment of $4,500. Members then choose their share percentage tier—the value of their selected home.

You might choose to invest just 20% (as little as $97,300); or can opt for 40%, 60%, or 80%. A higher investment means a lower monthly co-op fee. Either way, the monthlies cover much more than typical HOA dues do—mortgage, reserves, landscaping, inside/outdoor maintenance, property tax, water, cable TV, dedicated heated parking spot, and storage.

Goenner says that buying into a cooperative is a safe and predictable investment that will earn appreciation each and every year.

“And you’re becoming part of a rich member-run community designed around rewarding social interactions, low maintenance, and easy living.

“Watching the relationships form,” she says, “is the most beautiful part of cooperative living. It just happens and it’s magical.”

Her presentation is Oct. 6 at The Ranch, west of I-25 on 120th Avenue at Tejon Street. Make a reservation at 720-499-1083.

The news and editorial staffs of The Denver Post had no role in this post’s preparation.

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Kevin Strickland appeal: Court rejects Missouri AG’s requests in 1979 killings case

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Kevin Strickland appeal: Court rejects Missouri AG’s requests in 1979 killings case

KANSAS CITY, Mo. (AP) — A Missouri appeals court on Thursday denied the state attorney general’s request to recuse all Jackson County judges from presiding over an upcoming evidentiary hearing for a man who the county prosecutor says was wrongfully convicted in a triple murder more than 40 years ago.

The Missouri Court of Appeals also denied Attorney General Eric Schmitt’s request to cancel the hearing for Kevin Strickland, who has been in prison for the killings since 1979 and has always maintained that he’s innocent.

Schmitt asked the court to recuse all judges in Jackson County, which includes a large part of Kansas City, because he argued that they have shown a bias in favor of Strickland. The court didn’t explain its ruling, which Schmitt plans to appeal to the state Supreme Court, according to his spokesman, Chris Nuelle, KCUR reported.

Jackson County Prosecutor Jean Peters Baker has said Strickland was wrongfully convicted of the killings, and she and Strickland’s lawyers plan to argue at an Oct. 5-6 hearing that he should be exonerated and freed.

Peters Baker has said two men who admitted to taking part in the shootings said Strickland was not there, and the only witness to identify him as the shooter recanted her statement.

Schmitt, who is seeking the Republican nomination to run for a U.S. Senate seat, has said he believes Strickland is guilty.

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The Americans prepare for the “big one” at home Ryder Cup

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The Americans prepare for the “big one” at home Ryder Cup

SHEBOYGAN, Wis. — The Americans are running out of excuses in the Ryder Cup.

They bring another loaded team to Whistling Straits, 11 of them among the top 16 players in the world. Not only is it a home game, the travel restrictions because of COVID-19 make this crowd even more one-sided than Lambeau Field.

That’s part of what led Tony Finau to say, “This is a big one.”

What makes it so critical has more to do with a new generation of American golfers than any task force created to try to stop European dominance in the biennial matches.

Finau offered himself as an example as the third-oldest player on the team. He just turned 32. He played his first Ryder Cup in France three years ago. That qualifies him as one of the more experienced players because only three of his U.S. teammates have played more.

If the Americans want to change the culture, this is as good a time as any to start.

“We have a whole new team,” Finau said. “We have a team with no scar tissue. There’s only a handful of us that has even played in a Ryder Cup, and the few of those, we have winning records. So we actually don’t have guys on our team that have lost a lot in Ryder Cups.”

They also have not lost the pressure that invariably comes with being the better team on paper. Despite losing nine of the last 12 times dating to 1995 — two years before leading U.S. qualifier and two-time major champion Collin Morikawa was born — they are the betting favorites.

“Everyone is playing great golf right now and that’s really the key to winning points,” said Daniel Berger, one of six rookies on the U.S. team. “There’s 11 other players you could throw at me and I would feel completely confident and trustworthy that if they had to hit a big shot or make a big putt, they could do it. That’s a big key for us.

The response from Europe may as well be a collective yawn.

One team is looking for the secret formula to winning. The other keeps perfecting it.

The Europeans have spent most of the week tossing golf balls in the air on the first tee to determine teams for their practice rounds. Their uniforms featured the green-and-gold of the Green Bay Packers one day, and they tossed foam Cheesehead hats to the crowd. Ian Poulter was among those tossing golf balls to the gallery on Thursday.

No one looks to be having as much fun, a product of winning so often. And then it tends to switch on Friday for the first of five sessions that determine who gets the gold trophy.

“I don’t think our switch flips as much as you think,” Paul Casey said. “It just ramps up. Maybe there are a few less smiles that are visible. But we’re still trying to have the time of our life and play amazing golf. … We are methodical, attention to detail. We try to leave no stone unturned because we know the margins are so small.

“We all know it could be down to one putt or a fraction of a shot every day.”

The margin really hasn’t been that small since what the Europeans refer to as the “Miracle at Medinah” in 2012 when they rallied from a 10-6 deficit behind the inspired play of Ian Poulter and key putts on Sunday by Justin Rose and Martin Kaymer.

Europe has scored five- and seven-point victories at Gleneagles in Scotland and Le Golf National outside Paris, while the Americans picked up a home win at Hazeltine with a five-point win.

An American victory could be the start of a new culture of winning with newcomers like FedEx Cup champion Patrick Cantlay and Olympic gold medalist Xander Schauffele, longtime friends Jordan Spieth and Justin Thomas, big-hitting Bryson DeChambeau and four-time major champion Brooks Koepka. The average age is 29, the youngest ever for a U.S. team.

“They have outplayed us in quite a few Ryder Cups and that’s the mold we want to change going forward,” Finau said. “And that’s why I say that’s a big one.”

And if it doesn’t happen?

Finau is no stranger to setbacks. He went more than five years without winning until he broke through in a big way to start the FedEx Cup playoffs. He attributed that win at Liberty National to never losing belief even as he heard questions about whether he could finish the job.

It’s not much different from what the American Ryder Cup team faces.

“I see a change in culture. I see a change in American teams,” Finau said. “Hopefully, this week the culture of us not getting the job done in the Ryder Cup changes this week.”

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Collierville, TN Kroger shooting kills 2, including shooter, injures 12 more

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Collierville, TN Kroger shooting kills 2, including shooter, injures 12 more

COLLIERVILLE, Tenn. (WREG) — Multiple people were injured Thursday in a shooting inside the Kroger on Byhalia and Poplar Avenue in Collierville, a Memphis suburb, after an active shooter incident.

Collierville Police Chief Dale Lane confirmed 13 people were shot, and one person killed. The suspected shooter also is dead, possibly from a self-inflicted gunshot, Lane said. See the press conference with details below.

The suspect’s vehicle is still parked and is being investigated.

Lane said officers entered the store just after 1:30 and found multiple people shot, and employees in hiding. He could not comment on whether the shooter was an employee, saying it was under investigation.

Lane called it “the most horrific event that’s occurred in Collierville history.”

Multiple witnesses report hearing at least a dozen shots. Some customers made it out of the store. Employees had others take shelter in the cooler, witnesses said.

One employee, who says she’s worked at the Kroger for 32 years, told WREG she hid with her coworkers and several customers when they heard the gunshots.

Collierville High School was briefly sheltering in place.

Multiple ambulances were seen entering Regional One Hospital in Memphis. The hospital reported it saw nine patients, four in critical condition and five non-critical.

Details are still coming in. WREG will update this page as more information becomes available.

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Missouri on pace for 20% drop in reported COVID cases month-to-month

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Missouri on pace for 20% drop in reported COVID cases month-to-month

JEFFERSON CITY, Mo. – Missouri is on pace to record approximately 48,000 COVID cases in September, a 20.4% drop from last month.

According to the Missouri Department of Health and Senior Services, the state has recorded 667,829 cumulative cases of SARS-CoV-2—an increase of 1,615 positive cases (PCR testing only)—and 11,314 total deaths as of Thursday, Sept. 23, an increase of 24 over yesterday. That’s a case fatality rate of 1.7%.

Please keep in mind that not all cases and deaths recorded occurred in the last 24 hours.

State health officials report 53.3% of the total population has received at least one dose of the vaccine. Approximately 64.6% of all adults 18 years of age and older have initiated the process.

The state has administered 60,729 doses of vaccine in the last 7 days (this metric is subject to a delay, meaning the last three days are not factored in). The highest vaccination rates are among people over 65.

Boone County, the city of Joplin, St. Louis County, and St. Charles County are the only jurisdictions in the state with at least 50% of its population fully vaccinated. Eighteen other jurisdictions in the state are at least 40% fully vaccinated: Atchison, Cole, Jackson, Franklin, Greene, Jefferson, Cass, Nodaway, Andrew, Cape Girardeau, Ste. Genevieve, Carroll, Callaway, Gasconade, and Christian counties, as well as St. Louis City, Kansas City, and Independence.

Vaccination is the safest way to achieve herd immunity. Herd immunity for COVID-19 requires 80% to 90% of the population to have immunity, either by vaccination or recovery from the virus.

(Source: Missouri Dept. of Health and Senior Services)

The Bureau of Vital Records at DHSS performs a weekly linkage between deaths to the state and death certificates to improve quality and ensure all decedents that died of COVID-19 are reflected in the systems. As a result, the state’s death toll will see a sharp increase from time to time. Again, that does not mean a large number of deaths happened in one day; instead, it is a single-day reported increase.

At the state level, DHSS is not tracking probable or pending COVID deaths. Those numbers are not added to the state’s death count until confirmed in the disease surveillance system either by the county or through analysis of death certificates.

The 10 days with the most reported cases occurred between Oct. 10, 2020, and Jan. 8, 2021.

The 7-day rolling average for cases in Missouri sits at 1,492 yesterday, it was 1,545. Exactly one month ago, the state rolling average was 1,917. 

Approximately 49.4% of all reported cases are for individuals 39 years of age and younger. The state has further broken down the age groups into smaller units. The 18 to 24 age group has 82,807 recorded cases, while 25 to 29-year-olds have 57,110 cases.

People 80 years of age and older account for approximately 43.7% of all recorded deaths in the state.

Month / Year Missouri COVID cases*
(reported that month)
March 2020 1,327
April 2020 6,235
May 2020 5,585
June 2020 8,404
July 2020 28,772
August 2020 34,374
September 2020 41,416
October 2020 57,073
November 2020 116,576
December 2020 92,808
January 2021 66,249
February 2021 19,405
March 2021 11,150
April 2021 12,165
May 2021 9,913
June 2021 12,680
July 2021 42,780
August 2021 60,275
September 2021 36,802
(Source: Missouri Dept. of Health and Senior Services)

Missouri has administered 6,949,404 PCR tests for COVID-19 over the entirety of the pandemic and as of Sept. 22, 16.9% of those tests have come back positive. People who have received multiple PCR tests are not counted twice, according to the state health department.

According to the state health department’s COVID-19 Dashboard, “A PCR test looks for the viral RNA in the nose, throat, or other areas in the respiratory tract to determine if there is an active infection with SARS-CoV-2, the virus that causes COVID-19. A positive PCR test means that the person has an active COVID-19 infection.”

The Missouri COVID Dashboard no longer includes the deduplicated method of testing when compiling the 7-day moving average of positive tests. The state is now only using the non-deduplicated method, which is the CDC’s preferred method. That number is calculated using the number of tests taken over the period since many people take multiple tests. Under this way of tabulating things, Missouri has a 9.7% positivity rate as of Sept. 20. Health officials exclude the most recent three days to ensure data accuracy when calculating the moving average.

The 7-day positivity rate was 4.5% on June 1, 10.2% on July 1, and 15.0% on Aug. 1.

As of Sept. 20, Missouri is reporting 1,762 COVID hospitalizations and a rolling 7-day average of 1,863. The remaining inpatient hospital bed capacity sits at 22% statewide. The state’s public health care metrics lag behind by three days due to reporting delays, especially on weekends. Keep in mind that the state counts all beds available and not just beds that are staffed by medical personnel.

On July 6, the 7-day rolling average for hospitalizations eclipsed the 1,000-person milestone for the first time in four months, with 1,013 patients. The 7-day average for hospitalizations had previously been over 1,000 from Sept. 16, 2020, to March 5, 2021.

On Aug. 5, the average eclipsed 2,000 patients for the first time in more than seven months. It was previously over 2,000 from Nov. 9, 2020, to Jan. 27, 2021.

The 2021 low point on the hospitalization average in Missouri was 655 on May 29.

Across the state, 470 COVID patients are in ICU beds, leaving the state’s remaining intensive care capacity at 18%.

If you have additional questions about the coronavirus, the Missouri Department of Health and Senior Services is available at 877-435-8411.

As of Sept. 22, the CDC identified 42,363,951 cases of COVID-19 and 677,086 deaths across all 50 states and 9 U.S.-affiliated districts, jurisdictions, and affiliated territories, for a national case-fatality rate of 1.6%.

How do COVID deaths compare to other illnesses, like the flu or even the H1N1 pandemics of 1918 and 2009? It’s a common question.

According to the Centers for Disease Control and Prevention (CDC), preliminary data on the 2018-2019 influenza season in the United States shows an estimated 35,520,883 cases and 34,157 deaths; that would mean a case-fatality rate of 0.09 percent. Case-fatality rates on previous seasons are as follows: 0.136 percent (2017-2018), 0.131 percent (2016-2017), 0.096 percent (2015-2016), and 0.17 percent (2014-2015).

The 1918 H1N1 epidemic, commonly referred to as the “Spanish Flu,” is estimated to have infected 29.4 million Americans and claimed 675,000 lives as a result; a case-fatality rate of 2.3 percent. The Spanish Flu claimed greater numbers of young people than typically expected from other influenzas.

Beginning in January 2009, another H1N1 virus—known as the “swine flu”—spread around the globe and was first detected in the US in April of that year. The CDC identified an estimated 60.8 million cases and 12,469 deaths; a 0.021 percent case-fatality rate.

For more information and updates regarding COVID mandates, data, and the vaccine, click here.

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Federal arrest warrant issued for Brian Laundrie following the death of Gabby Petito

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Police look for Laundrie in reserve; Petito still not found

A federal arrest warrant has been issued in Wyoming for Brian Laundrie following the death of Gabrielle “Gabby” Petito.

The warrant, issued by the U.S. District Court of Wyoming, following a federal grand jury indictment, is for violation of “Use of Unauthorized Access Devices” related to the suspect’s activities following Petito’s death, according to a U.S. Department of Justice and FBI news release.

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