Connect with us

HEALTH

Facts About Gallbladder Disease

Published

on

Gallbladder disease is one of the leading causes of problems with digestion that result in hospital admissions. Did you know that around 10% of the population (on average) in most Western countries has gallstones? Most of these are “silent” but about 4% of patients with stones develop symptoms each year. For about half of them, the symptoms reoccur within 12 months. More men than women suffer from acute gallbladder inflammation (cholecystitis), whereas more women than men experience gallstones (men have more kidney stones), and married women with children have more gallstones than unmarried women. The term “gallbladder disease” is in one sense a misnomer, for it is the liver, bile ducts and gallbladder that form the system that enables your body to digest fats and all are likely to participate in gallbladder problems.

I have always said that doctors generally see health problems as conditions with symptoms requiring drugs, whereas surgeons see health problems as conditions requiring the knife, and when a patient is admitted with abdominal discomfort surgeons are often keen to remove the gall bladder as it is believed that it ‘serves very little purpose’ and that the patient can “live comfortably without it”. This is a ridiculous and very untrue notion however, and I want you to think twice about having your gallbladder removed, because over half of people I have seen who had their gallbladder removed still had the same digestive problem they started with in the first place unresolved, yet now without their gallbladder. Once it is out that is it, it does serve a purpose like every organ you were born with and having your gallbladder removed will affect your health to some degree. For some patients, the removal of their gallbladder had a major consequence on their health down the track. For others, it was a minor consequence.

A surgeon I once spoke to many years ago mentioned that the gallbladder operation was one frequently performed in larger hospitals by the younger surgeon to “bring them up to speed” in the operating room. He said that it was a relatively easy operation lasting from thirty to forty minutes enabling them to gain surgical experience before they move onto “bigger and better things” as far as abdominal surgery is concerned. I can’t help wondering if all the gallbladder operations performed are really that necessary, because they are so quick to take it out these days. The apprentice mechanic will first be introduced to the engine by learning to replace the spark plugs before he is allowed to work deeper into the engine. If the plugs were removed, carefully cleaned and then replaced they generally last a long time. But then again, today more than half the stuff we buy is made in China and it is “chucked” as soon as it is even slightly defective!

What is the gallbladder’s function?

Your gall bladder’s main function is to collect and concentrate bile produced by the liver that the body uses to digest fats. Think of bile a bit like you would dishwashing liquid. Have you ever tried to wash dishes with fat or grease on them in water without dishwashing liquid? Not really effective is it? Not at least until you squirt a little dishwashing liquid into the warm water then they are clean in no time. Your gallbladder makes plenty of its own type of “degreasing liquid” called bile. Bile becomes up to twelve times more concentrated in the gallbladder (and hence much more effective) than it was in your liver. Think about this, with your gallbladder gone, your liver now has to produce, store and secrete bile. It can do this but not as effectively as it can without that little purse called the gallbladder hanging by its side.

The liver makes between 600 – 900 mls of bile each day, and what is not sent during meals to the duodenum (beginning of your small bowel) directly via the liver’s main duct to emulsify fat, it is diverted through a smaller duct (branching off the main liver duct) to the gallbladder for storage until required. When fat in a meal reaches the duodenum (where most of the food you eat is digested and absorbed), hormones enter the circulation and along with nerve signals, stimulate the gallbladder to contract. This contraction, assisted by the small intestine’s contractions, induces the gallbladder’s small round muscle and the stored bile is propelled into the duodenum where it mixes with food from your stomach and pancreatic juices from the pancreas by way of the pancreatic duct. If you eat a fairly fatty meal (fish and chips for example) your gallbladder can empty completely within one hour. It is this combination of bile and fats that can make one feel “queasy” at times after a fatty meal.

Bile itself is made up of water, salts, fatty acids, lecithin, cholesterol, bilirubin, and mucus and has two main functions. The first function is to help in the absorption and digestion of fats, and the second to eliminate certain waste products from the body, especially excess cholesterol and the haemoglobin from worn out red blood cells, which have an average lifespan of 3 months.

In particular, the bile

(1) increases the solubility of fat-soluble vitamins, fats and cholesterol to assist in their absorption,

(2) stimulates secretion of water by the colon to help move its contents along,

(3) is a medium for excretion of bilirubin (the chief bile pigment) as a waste product of destroyed red blood cells, other waste products, medical drugs and their degradation products, and other toxins.

Bile salts are in fact re-absorbed into the small intestine, and re-secreted into the bile after extraction by the liver. All bile salts in the body re-circulate some 10 to 12 times a day by means of this so- called enterohepatic circulation. In each circulation small amounts of bile salts enter the colon where bacteria break them down for excretion with the feces.

Who is the greatest at risk of gallstones?

o Female gender: women outnumber men at least 2:1.

o Family history

o Forty or more years of age

o 3 children or more

o Diet: low calorie, low cholesterol, low fat. (especially a diet like this after a diet high in fat)

o Diet: previously high in refined carbs, alcohol, chocolate, chips, etc.

o Smoking

o High cholesterol history

o Constipation history

o Rapid weight loss

o Obesity

o Food allergy history

o Dehydration due to not enough water

o Liver problems like cirrhosis or past hepatitis infection

o Sensitive to penicillin antibiotics

Signs and symptoms of gallbladder problems

I have seen many women in the clinic who have for years on and off never felt quite well in terms of their digestion. Many have experienced a low grade ill feeling, a digestive discomfort which was put down to indigestion, constipation or diarrhoea or even a “grumbling appendix”. They go on for years and years with digestive symptoms and never realise that they may be related to a gallbladder problem. That’s because they are so inter-related with other digestive symptoms and too easy for their doctor to say: “You are fine; there is nothing to worry about”. Constipation is one of the most commonly missed complaints, and so is farting. Don’t be embarrassed here, we all fart, some men (and plenty of smallish children) enjoy boasting about it but women do it too and are generally totally embarrassed. Flatus is most common in bed when you first lie down, during the night or when you get up. This is because your bowel changes its position and gas more easily escapes through the anus with the large intestine in a horizontal rather than in a vertical position. Don’t laugh, but do you sometimes feel fat, frumpy and farty and at times “sicky” after eating a fatty meal like fish and chips or chocolate? Does your partner joke about how much you “let off”? Then you may very well have a gallbladder issue.

The Four F’s

Have you heard about the four f’s? We learn when we study medicine that women who are “fat, fertile, forty and flatulent” are often the gallbladder girls. They are much more prone to having gallstones or a sluggish liver and gallbladder. The following list provided here may be related to gallbladder but please bear in mind that it could also be something else. The first four symptoms mentioned are the most indicative of gallbladder issues. It is not necessary to have all or many symptoms to have gallbladder problems but the more you have from this list, the more confirmation you have that your gallbladder is involved. Please note that it is still advisable to consult your GP for an accurate diagnosis.

Signs and symptoms of impending gallbladder problems (If you answered yes to the first four (with an asterisk) go to your health-care professional for a more accurate diagnosis.)

  • Pain or tenderness under the rib cage on the right side, could be central too*
  • Pain between shoulder blades, central but could be under the shoulder blades*
  • Stools light or chalky colored*
  • Indigestion after eating, especially fatty or greasy foods*
  • History of gallstones or gallbladder removal in your family
  • Weight gain after recent digestive troubles or after gallbladder removal
  • Frequent use of antacids
  • Nausea
  • Dizziness
  • Bloating
  • Farting
  • Burping or belching up gas easily after meals
  • Feeling of fullness or food not digesting
  • Diarrhea (or alternating from soft to firm)
  • Constipation (or simply skipping a day here or there)
  • Headache over eyes, especially right
  • Bitter fluid comes up after eating, could be a slight reflux and very subtle
  • Frequent use of laxatives

Being big is actually in itself a big risk factor in gallbladder problems, and women with a BMI (body mass index) of 30 or greater are more than double at risk than women who have a BMI of 25 or less. Although a decrease in weight reduces the risk of gallstone formation, there is a 15 to 25 percent increase in gallstone formation during or immediately following weight loss! I have seen this with several patients over the years; they have lost weight and are proud of if only to experience digestive problems and then a bad bout of pain within twelve to eighteen months after the weight loss. A major heart study in America discovered that women with Type 2 Diabetes were almost twice as likely (41.8 percent versus 23.1 percent) that non diabetics to have gallstones, and the risk was highest amongst the 30 to 59yr old group.

I always ask a person these standard questions when they come in with a (suspected) gallbladder dysfunction – “Did you loose weight recently, say in the past two years?” “Have you been on a fat free diet lately?” “What kind of foods/drinks do you like to habitually have?” By asking the right questions, you would be surprised how many will actually tell you what is wrong with them, and their answers can point right to the heart of the problem. In my observation, the main factors leading to gallbladder attacks and dysfunction are obesity (and rapid weight loss (for example1 pound a week); “fat-free” diets are especially bad.

Poor dietary habits – especially too many fatty and fried foods, alcohol, too much dairy food like cheeses and full cream milk, refined sugars and starches, high protein foods (in excess), food allergies, parasites, long-term use of birth control pills, and a sedentary (couch potato) lifestyle. The Atkins diet craze caused a lot of gallbladder problems, for example. Once these factors are operating, bile produced in the liver and flowing through the biliary ducts into the gallbladder becomes too thick, the bile ducts may then become obstructed, gravel and stones may form (90% of all gallstones are cholesterol), and the whole biliary system may become clogged. Other causative factors include insufficient water consumption, a weak immune system (increases likelihood of infection in the gallbladder), as well as diabetes and various liver diseases.

Prevention of gallbladder problems lies in controlling obesity, diet and adequate intake of consuming water, and the use of appropriate physical exercise. Louise Hay, an interesting lady who wrote the famous book “Heal Your Life” way back in 1976 with regard to how emotions can trigger physical problems, mentions that anger, aggressiveness, and bitterness can result in gallbladder problems. Keeping the immune system strong and the liver and small intestine healthy is very important too. Let’s look now at some non-medical alternatives once gallbladder problems are evident, and also how to prevent this problem in the first instance.

Food allergies

Often finding and eliminating food allergies can stop frequent attacks of gallbladder pain and prevent unnecessary surgical removal. In one study, avoidance of allergens relieved symptoms in 100% of 69 patients with symptomatic gallstones or post-cholecystectomy (after the operation) syndrome (uncontrolled trial commented on by Dr. Alan Gaby, USA). I’m not convinced just testing for antibodies in terms of food allergies is the way to go, try also: muscle testing, you may know somebody who does do electro-dermal testing. Either way, try going on an elimination or allergy diet, it may be the answer to your problems.

For recurring gallbladder pain – suspect food allergies in just about 100% of patients. On average I find that they are reactive to 4 or 5 foods, and according to Dr. Jonathon Wright, one of America’s most experienced natural medicine doctors, egg is generally always one of the prime food allergens involved. There are over 800,000 cholecystectomies (gallbladder operations) performed in USA per annum, they cost $5,000 US to perform. If you do the math here, effective preventative natural medicine treatment could spare 4 billion US dollars with gallbladder conditions alone. I can imagine how many of the operations are performed needlessly in NZ each year, and it is truely amazing how many people I have seen who have their gallbladder out only to find that it did not fix up the problem they originally went to the doctor for in the first place.

Other medical methods of handling gallstones in the gallbladder include attempts to fragment them with sonic shock waves (lithotripsy). Of course there are other times when surgery may become necessary, such as in perforation of the gallbladder (often from gangrene) or where for example non-benign tumours and cancers are present. All this is what I call “crisis medicine,” so common in the orthodox medical procedures used in the hospital system. Does it not make sense to prevent a gallbladder condition in the first place rather than waiting for disaster to strike and then to take action?

How is your back?

See your Chiropractor; you may have mid-thoracic vertebral subluxations. If you have back issues, your fourth thoracic vertebrae may a bit “dodgey”, you could be looking at a subluxations which means a slight dislocation (misalignment) or biomechanical malfunctioning of the vertebrae (the bones of the spine). These disturbances may irritate nerve roots and the blood vessels which branch off from the spinal cord between each of the vertebrae, and if this is what is happening around the middle of your back it could be affecting your gallbladder.

Gallbladder removed? – take bile salts

I always recommend that a patient who has had their gallbladder removed take bile salts (digestive enzymes) because fats & oils are not properly digested and absorbed by these folk. I always give bile salts when I give them fish-oil, or Vitamin A. Digestive enzymes are essential for those who have had their gallbladder removed, they will feel a lot better for taking them regularly. Their digestion will improve, their bowels will work better and they will feel less full and bloated. For patients who do not improve their diet following surgical removal of the gallbladder the removal leaves the person with an increased risk of colon cancer. Although fast relief of some symptoms can follow this surgery, the relief is often short-lived and the basic causes are still present. If you have lost your gallbladder, the regular use of bile salts at the start of meals can help substantially, including better processing of the fat-soluble essential nutrients such as essential fatty acids and vitamins A, D, E, and K. Probably the best way to tell if you are using enough bile salts is to monitor the colour of the stool. If the colour is lighter than the normal brown colour, or is even a light beige or yellow, this implies insufficient bile flow; with it’s under absorption of essential nutrients, and a need for more bile salts. Such a need for more bile salts will be greater after a meal with greater amounts of fats and oils. Talk to your Naturopath more here, he or she can recommend a product which should work well. I generally find that the digestive enzymes prescribed by your Naturopath to be stronger and much more effective than the retail (health-food shop) products. That is why they are classified as “practitioner-only” products. My website (see resource box) explains more about “practitioner-only” products.

Useful herbal supplements with liver & gallbladder complaints: Swedish bitters, milk thistle, chamomile, peppermint, greater celandine, gymnema, gravel root, dandelion leaf & root, chicory, rhubarb, burdock, cramp bark, ginger root, fennel, and turmeric.

Homeopathic medicine: one of the most specific homeopathic medicines is Chelidonium 30C, and I recommend this remedy for patients who complain of right-sided pains radiating through the back, pains radiating to the right shoulder blade region. It is mainly thought of as a liver remedy, but I find it fantastic for gallbladder disorders as well.

Diet

Eliminate refined sugar and other refined carbohydrates, because it is these foods which in particular increases the cholesterol saturation of bile. Gallbladder problems don’t generally happen in under developed countries, they are a phenomenon of the Western developed world. We call these sorts of health problems the “diseases of modern civilisation”. You will find that our Western diet is the highly refined one, most people eat foods from the supermarket and our diets are the ones high in the refined sugars, starches and flours. Foods and drinks to strictly avoid One of the worst beverages to drink with gallbladder issues is coffee whether decaffeinated or not, it aggravates symptoms by causing the gallbladder to contract along with sugar. So, sugar and coffee is not a good idea! I also tell patients to avoid chocolate, deep fried foods and saturated animal fats in general. Most tell me that they cannot tolerate these foods anyway, so listen to your body and avoid what makes you feel unwell or sick.

Gallbladder foods which have a particular favourable effect include beetroot, Brussels sprouts, fennel, sauerkraut, parsley, artichokes, pears, granny smith apples and the bitter foods such as rocket, endive, chicory, and capers.

Consume a little olive oil daily One way to prevent build-up of gallstones is to eat some oil, particularly extra virgin olive oil, daily; this encourages the gallbladder to contract and to daily “sand dump” its contents into the small intestine, preventing sludge from accumulating and forming gallstones.

Treatments

Warm castor oil packs. All you need is 200ml castor oil (try the chemist or supermarket), and old saucepan, an old cloth, and an old towel. Just warm the old cloth in the pot of oil until it is quite warm, squeeze it out and apply it over the region of the gallbladder – central a little to the right just near where your ribcage finishes. Cover with the old towel, place a hot water bottle on top for added warmth and lie down for fifteen to twenty minutes, then rub the area for 2 minutes with an ice cube in a cloth-repeat 3 times once daily for a week can sometimes dislodge gallstones, and is especially a powerful treatment if used in conjunction with the flush and dietary approach. Careful with castor oil, it can stain.

Liver and gallbladder flush

there are many different gallbladder and liver flushes that will work if you have had recurrent gallbladder problems and your diet has been typically Kiwi. You really need to work in with your health-care professional like your naturopath here. I have guided many patients through this procedure the past twenty years and have never experienced a problem, and to be honest have very rarely found somebody with a “gallstone too big to pass” as some may fear.

For a gallbladder “attack” try these recipes Here are a couple of tips to try with acute pain, if the pain doesn’t subside, seek medical opinion.

o Drink 1 tbsp of apple cider in a glass of apple juice (warmed). This should relieve the pain quickly.

o In a small glass add ¼ tsp turmeric, ¼ tsp cumin, and ½ tsp Manuka honey – top with boiling water, stir to dissolve and mix together, drink when warm. Take: 3 times a day.

o Citrus tea: have 3 glasses daily of tea made by boiling for 20 minutes in water the rind of a grapefruit.

Recommendations stopping future gallbladder attacks

1. Each morning, drink a “gallbladder attack flush”; 300mls Apple juice (or dilute with water), 3 cloves of raw finely chopped garlic, 1-2 inches of raw finely chopped ginger root, mix well in blender. This drink helps soften sludge and helps prepare your gallbladder to dump rubbish.

2. Liver & gallbladder flush. One simple flush is to drink 3 Tbs of extra-virgin olive oil with the juice of a lemon before retiring and on awakening for at least 3 days, or until no more stones pass. I have other flushes but tend to use them in a consultation with the patient only. This is one procedure in my opinion you are best not to do yourself at home without any guidance, but get the advice from a qualified Naturopath, preferably one with experience in this area.

3. Eat a well balanced diet of 50% raw or partially steamed foods and fresh juices, fruits, vegetables, whole grains, legumes, and nuts/seeds. This low saturated fat, high fiber diet is a must for healing gallbladder disorders. Flaxseed and olive oil are great additions to your diet for repair and prevention of gallstones. Bitter foods (see below) are a great addition, and will help prevent a build up in future. The two top foods to consume? – Lemon juice and olive oil.

4. Increased your intake of Vitamin C can help with gallbladder ailments. Replenish your vitamin C stores by eating plenty of vitamin C-rich fruits and vegetables on a daily basis. Good sources include capsicums (red/green/yellow), berries, lemons, and broccoli/green leafy veg. I recommend a high grade Vitamin C powder daily for the prevention and maintenance of many conditions in the body.

5. Herbal detoxification products may be helpful in stopping and reversing a gallbladder attack. I suggest using formulas that use organic, whole herbs. There are some excellent products available, just ask your herbalist or naturopath.

3 tips for after the gallstones have passed

o Dr. Dick Versendaal, a Chiropractor from America recommends his “carotid-umbilicus technique”. For the best results, it is to used every 15 minutes for 1-3 hours as follows (it’s easier if someone else does it on you than you try to do it yourself ): using the index finger, apply a steady pressure into the belly button for 5 minutes, such as to depress the belly button 1-1 ½ inches (but avoiding pain). Do this once a day for up to 12 weeks after the stones are passed, it will help your gallbladder a lot.

o Firm rubbing for at least 30 seconds1-2 times a day of the neuro-lymphatic reflexes (these points may feel quite tender if you have gallbladder issues) between ribs 3 and 4, and ribs 4 and 5, just to each side of the breastbone, and between ribs 5 and 6 just under the nipple of the right breast can be quite helpful.

o Also softly holding (not pressing or rubbing) for at least one minute the neurovascular reflexes at the anterior fontanel (front of head the baby’s soft spot near crown of head- locate at tip of middle finger when the wrist crease of either hand is placed on the eye brows and the middle finger extended onto the midline of the skull) and at the hairline on the forehead directly above the outer corner of each eye. Look for the “tender spots”, you will find them.

google news

Beauty

An Interview With Grant Donovan on Varied Matters Relating to Wellness, REAL and Otherwise

Published

on

By

I recently asked Dr. Grant Donovan, one of the earliest promoters of corporate wellness and health promotion, questions about the early years. Here are over a dozen of the questions I put to Dr. Donovan:

1) In what ways was Australia unlike the U.S. for purposes of trying to establish a wellness movement?

2) If you had remained in the wellness business, how might you have expanded upon the wonderful concepts advanced in the early years (mid-80’s and 90’s) when you led Australian conferences, training sessions, wrote books, gave media interviews and engaged in all manner of promotional efforts?

3) Based on your memories of those not-quite-prosperous, golden or halcyon years, how would you describe the key terms of the movement or, if you prefer, the very nature, of a wellness lifestyle, REAL or otherwise as it is or should be today?

4) How much energy did you put into creating a wellness movement in Australia?

5) If you had remained in the wellness business, how might you have expanded upon the wonderful concepts advanced in the early years (mid-80’s and 90’s) when you led Australian conferences, training sessions, wrote books, gave media interviews and engaged in all manner of worksite promotions?

6) Based on your memories of those not-quite-prosperous, golden or halcyon years, how would you describe the key terms of the movement or, if you prefer, the very nature, of a wellness lifestyle, REAL or otherwise?

7) Was there any way the effort could have succeeded (by which I mean “proved profitable” and thus worth continuing)?

8) It seems that corporate and other forms of institutional wellness education has been led by medical doctors, nurses, health administrators, HRA types and maybe a few psychologists? Is there a profession not represented that should have been?

9) Is it possible that a REAL wellness focus, if it comes about, will have more success than the safe, medically based approach that continues to this day?

10) What are best and worst case scenarios for the wellness concept and movement, by any name, ten years or so down the road?

11) Do you believe most people have the capacity to shape and sustain healthy lifestyles?

12) You attended several National Wellness Conferences in the 80’s and 90’s. What is your take on this annual event?

13) Today and since the beginning in the 80’s, worksite wellness has been focused on disease prevention, risk reduction, exercise promotion, stress management, nutritional basics and the like? Is that what you were promoting under the wellness banner?

14) What are the prospects for worksite wellness?

15) When asked, “Grant, tell me please: What’s it all about,” what do you say?

16) What advice do you have for those with little time left, which I suppose is all of us?

I invited Grant to pick and choose as many or as few of these questions to address as he wished. Grant pondered and pondered and pondered. Weeks went by. Reports of pondering going on came in, week after week. Finally, about a month after sending the questions, Grant sent this commentary. In my opinion, his response addresses all the questions and a few that did not occur to me-and maybe one or two I was afraid to ask. Enjoy.

Grant Donovan’s Response

I have been looking at both sets of questions and decided to ignore them all and give you one short answer. Okay, not so much an answer as a wandering series of self-assembling thoughts.

The eighties version of Australian workplace wellness morphed into high performance through self-management. Much more catchy for the bosses. Something they understood and wanted to pay for. Wellness was too esoteric. They wanted hard performance improvements, more dollars and less new age philosophy. They would pay small fortunes for critical thinking, self-management, teamwork, empowering leadership and a range of other wellness skills but little or nothing for programs called wellness.

So we moved on, made a smaller fortune out of real wellness and never used the term once. It was all in the language. The memes.

Which makes me think that wellness lacks a precise meme. When Halbert Dunn and your good self, respectively, coined and popularized the word, it mutated very quickly to become a generic term attached to everything from hand holding and swaying to disease avoidance to alternative medicine to spiritual enlightenment to whatever definition anyone wanted to apply. The genie was out of the bottle very early and it doesn’t appear to be going back any time soon.

Your personal efforts to reset the meme with REAL Wellness is heroic and may succeed but I have my doubts. Not because your efforts won’t be Herculean but because REAL Wellness may only be for the special few. For people like you and a few friends who have the time, money and inclination to dabble. My global observation suggests the rest still need God. Someone to lean on as they slave away at just staying alive. Working hard to exist, without time to contemplate the bigger questions. And this is probably a good thing because if they all stopped to recognize the complete meaninglessness of their lives, nobody would turn up.

By meaningless, I don’t mean life is not valuable or worth living because it clearly is for many people. I personally find it fun, challenging and quirky. By meaningless, I mean it is random and pointless. Totally irrelevant. From a wellness perspective, meaninglessness is extremely liberating. It allows for a freedom of thought and action that cannot be attained through the conforming rigidity of pre-determined purpose. It allows for a rational, critical thought process that renders emotive storytelling mute and lifts scientific logic to a special place, from where we can see the behavioral expression of meaninglessness very clearly.

Okay, so meaninglessness is the answer.

Now you know what Grant Donovan thinks about the issues I raised. I asked Grant for a few lines to go with his interview. He replied: “I’m following the opposite path to Charlie Sheen, with limited or no exposure to the outside world. Your readers will already know that I’m just a good Aussie friend, who doesn’t really have much to say.”

Well, I can respect that, but just the same, here is a brief, unauthorized mini-background bio update on Grant Donovan, Ph.D. A graduate of the University of Western Australia, he is the Managing Partner at Perception Mapping in Perth, Australia and a few other market research firms, including SevenSeventeen and Workplace Global Network. He and I co-authored “Live More of Your Life the Wellness Way” and “Die Healthy” decades ago. We co-presented many times in cities throughout Australia, the U.S., Canada and even Malaysia, but our most memorable performance was a workshop at the National Wellness Conference in Stevens Point, WI. in 1994 devoted to “The Wellness Orgasm.” It was quite a hit.

google news
Continue Reading

Beauty

Conventional, Versus Wellness Approach, To Health

Published

on

By

What we consider, the conventional approach, to health, in the United States, differs, in many ways, from the way, most of the rest of the world, considers, and approaches, this concept. Many seem to believe, a conventional approach, means, using allopathic medicine, which includes, a primary emphasis on chemically designed, prescriptions, and treatments, while, in most other nations, this approach, includes, both allopathy, as well as alternative remedies, and treatments. Which way, is best for you, depends, on your specific mindset, attitude, overall health, condition, beliefs, etc. With that in mind, this article will attempt to briefly, consider, examine, review, and discuss, the different approaches, and some of the different advantages, and disadvantages.

1. Conventional approach: The disadvantage of the so – called, conventional approach, is it pays more attention, often, to the symptoms, rather than all the possible causes, etc. It treats ailments, usually, by using a chemical – drug, to reduce and treat the ailment. It is important to recognize, illnesses, and ailments, should be divided into, chronic versus acute ones, and life – threatening, versus, more common illnesses. I strongly believe, there are many acute conditions, which are best treated with drugs, but there are also circumstances, when the side effects, and potential dangers, may make it less logical. Obviously, when the ailment is life – threatening, such as cancers, severe organ issues (such as pneumonia, liver problems, etc), they need immediate, dramatic treatment, while, at other times, it might make more sense, to use, an alternative approach.

2. Alternative approach: Many use methods, such as Reiki, acupuncture, Ayuverdic, homeopathy, herbal remedies, vitamins and supplements, etc, as an essential part of taking care of their overall health. These often, enhance our immunity, and what we refer to, as resistance. However, one must take care, to do so, in consultation, with a qualified, open – minded, health professional, who is able to use, either approach. Don’t abandon prescribed medications, without thoroughly discussing with your doctor! Know the risks and benefits.

3. Wellness: An intelligent, seamless, merger of both, conventional, and alternative treatments, is, often, the wisest approach. In most of the rest of the world, non – chemical approaches, are used, before conventional ones, in order to minimize over – use, and dependence, and minimize side – effects, and attempt to enhance our body’s immunity and immune system. This is the essence of a wellness program, where we proceed, and take advantage of any modalities, which might enhance and improve our overall health.

Beware, you should do your research, and consult qualified, trained health professionals, in order to use the best combination. It’s up to you!

google news
Continue Reading

Beauty

Predictors of Healthy Aging – Adult Health and Wellness

Published

on

By

There seems to be a formula for healthy aging, suggested by the latest research on centenarians and the research comparing people in their 20’s – 40’s to those in their 60’s – 90’s. Some of the predictors of healthy aging include: physical, intellectual, emotional, relational, spiritual and sexual. Maintaining health and wellness in each of these areas may not prolong your life, but it will certainly improve the quality and enjoyment of your daily existence as you age. And, you may be surprised to find your are living longer than you ever imagined possible.

Physical Predictors of Healthy Aging

A supplement to the November/December 2006 Journal of Nutrition Education and Behavior presented the new MyPyramid Food Guidance System, an updated replacement of the former Food Guide Pyramid, based upon research completed over several years.

According to the USDA (United States Department of Agriculture), a healthy diet:

o emphasizes fruits, vegetables, whole grain and fat-free or low- fat milk and milk products
o includes lean meats, poultry, fish, beans, eggs, and nuts
o is low in saturated fats, trans fats, cholesterol, sodium, and added sugars

Tufts University researchers have updated their Food Guide Pyramid for Older Adults to correspond with the MyPyramid. This modified version of the MyPyramid continues to emphasize nutrient-dense food choices and the importance of fluid balance, but has added additional guidance about forms of foods that could best meet the unique needs of older adults. In addition, there is greater emphasis upon the importance of regular physical activity.

The Modified MyPyramid for Older Adults was published in the January 2008 issue of the Journal of Nutrition. Added to the new pyramid is a foundation depicting physical activities characteristic of older adults, such as walking, yard work and swimming.

Government statistics indicate that obesity in adults 70 years and older has been increasing, physical activity is one way to avoid weight gain in later years and its adverse effects. Older adults tend to need fewer calories as they age because their metabolic rates tend to slow down. Even if they continue to exercise, they are often not quite as physically active as when they were younger. But their bodies still require the same or higher levels of nutrients to maintain optimal health. Regular physical activity is linked to reduced risk of chronic disease, lower body weight and improved quality of life for older adults.

The Tufts University recommendations for older adults include the following:

o Whole, enriched, and fortified grains and cereals such as brown rice & 100% wheat bread
o Bright-colored vegetables such as carrots and broccoli
o Deep-colored fruit such as berries and melon
o Low- and non-fat dairy products such as yogurt and low-lactose milk
o Dry beans and nuts, fish, poultry, lean meat and eggs
o Liquid vegetable oils and soft spreads low in saturated and trans fat
o Fluid intake
o Physical activity such as walking, house work and yard work.

Intellectual Predictors of Healthy Aging

Healthy aging requires keeping our minds active before and especially after retirement, regularly learning something new and participating in new activities, maintaining an interest in and passion for reading and current events, and often reflecting on the good things in life.

Emotional Predictors of Healthy Aging

Emotionally healthy people are optimistic, generally happy with life, rarely hostile, recover quickly from angry episodes, and tend to live longer. They cope well with stress, maintaining a good sense of humor and a positive attitude, regardless of how the circumstances in their life unfold, and they continue to develop many outlets for recreation and relaxation.

Relational Predictors of Healthy Aging

Those who remain healthy as they age tend to feel supported by a large social network of family and friends. They tend to frequently help others, have many younger friends, remain in successful marriages or enjoy a full single life, attending social functions and sharing happy events with others.

Spiritual Predictors of Healthy Aging

Spiritually connected people tend to fare better as they age. Spiritual commitments and practices, such as daily prayer, meditation, or regular church attendance, help them to maintain a strong sense of personal purpose and meaning in life as well as ongoing appreciation of the beauty and power of nature and its natural rhythms and cycles.

Sexual Predictors of Healthy Aging

Those who age successfully continue to feel joyful and passionate about life. They tend to continue to derive sensual and sexual pleasure, within their own body, in physical and emotional contact with others, and in connection with the natural environment.

The Formula for Healthy Aging seems to include:

o A large supportive social network of family, friends, and neighbors
o A daily spiritual practice and faith in a higher power
o A healthy lifestyle including exercise, nutrition, rest, sleep and play
o An active imagination, intellectual stimulation, and a passion for learning
o Emotional well being, an optimistic outlook, and a good sense of humor
o Passion for life, sensual and sexual aliveness, and appreciation of nature

google news
Continue Reading

Beauty

A Nussentials Third Party Review – Just Another Health And Wellness MLM?

Published

on

By

If you are looking into the Nussentials MLM opportunity, here is some information that may prove helpful. Nussentials is a true MLM company, meaning it is not some sort of pyramid scheme or other scam. The president is Phil Mims. Mr. Mims has extensive Network Marketing industry experience, having built organizations of hundreds of thousands of people. If your passion is health and wellness, Nussentials is more than just another health and wellness MLM. It is worth a serious look.

It is still a fairly new company. It was started in Texas in 2006. If you are going to be in the health and wellness niche, you need medical credibility. Nussentials has this credibility. Their Medical Advisory Board has some serious credentials, and they are detailed on the website. This medical experience is an excellent marketing tool for Nussentials. You can’t just say your products are healthful. You have to be able to back it up.

Nussentials offers a wide range of products based on all-natural stabilized rice bran. Rice bran is the layer of the grain right under the husk. Most of the rice we eat doesn’t have the bran. 60% of the nutrients in rice are found in the bran. If you have eaten brown rice, it is easy to tell the difference between it and white rice. It’s light brown and has a nutty flavor; it is also chewier. In processing white rice, the bran is made into animal feed and other products. A great deal of natural nutrition is being used for other purposes. Antioxidants, essential fatty acids, B vitamins, Vitamin E with tocotrienols and tocopherols, and much more is lost in this processing. Nussentials makes it available in its products.

Their product line is not a traditional line of vitamins and minerals. With Nussentials everything is based on all natural rice bran. This could be a Unique Selling Proposition, something most MLM businesses lack. The product line includes an energy product called Alert!, a heart healthy cardiovascular fortifier called Cardio!, a weight management product called Less!, plus skin supplements, healthy coffee, a pomegranate drink, and more. The product line seems to be of high quality, and their website shows the science behind the products documented by third parties.

There are multiple income sources with Nussentials. There is upfront bonus income, and the other basic category is residual income. The compensation plan is a variation on the forced matrix. This one is a 3×8. This means that there are only 3 slots available directly under a distributor on the first level. Anyone else you sign up has to go in the organization of one of these three people. This is called “spillover” in MLM comp plan geekspeak. Because of this spillover, you can actually earn money from distributors that are placed below you by people above you. This is a good thing. The 8 in the 3×8 means that the matrix goes down to 8 levels. As with many MLM comp plans, the larger commission rates are down a few levels. With Nussentials you’ll make the highest commission rates in levels 4 and 5. If this puts you off, you probably don’t want to be in a Network Marketing company. Large income earners have organizations much deeper than 4 or 5 levels.

For someone looking at a health and wellness MLM, this all should sound pretty good. But it isn’t enough. A solid, reputable company is very important, but you’ll need more. Your level of success will depend on your ability to attract new reps to you and your business. How do you plan to generate leads when friends and family run out? Answer this question right and you’ll be on your way.

google news
Continue Reading

Beauty

Aging is Inevitable – Adult Health and Wellness

Published

on

By

Aging is Inevitable

Although aging is inevitable, how we look, feel and cope as we get older, is not. Aging affects each of us at different rates and in different ways. Even within the same individual, each organ and organ system ages differently, influenced by genetics, environment, lifestyle, attitudes, social networks, spiritual connections, and overall health and well being.

In infancy and childhood, we can be fairly accurate in predicting physical growth and development at different ages and stages. But as we age, there is no uniform timetable. Chronological age is notAging is Inevitable

How Do You Know When You Are Old?

Stereotypical Signs of Aging

• You get dizzy when you stand up or bend over

• Your joints and muscles ache all the time

• Your skin is itchy, spotty, wrinkled and dry

• Your body fluctuates between constipation and diarrhea

• You have poor muscle tone, tire easily, and often feel weak

• You are often irritable, grouchy, depressed and generally unhappy

• You can’t remember what you did an hour ago

• You’ve stopped learning or trying new things

The above symptoms are generally considered to be inevitable effects of aging, but these are actually signs of lifestyle deficiencies, injury, and disease.

Physiologic Changes and Aging

Past research about aging has focused on patients suffering from illness and disability, observed in doctors’ offices, clinics or hospital settings. What we have believed about aging, it seems, has been a reflection of the effects of disease process and unhealthy lifestyle. Studies are only beginning to focus on active seniors and the normal aging process.

• Aging is NOT Disease

Physiologic changes that occur with aging do not necessarily cause disability. Aging does not inevitably lead to declining levels of cardiac functioning, bone density, muscular strength, cognitive ability and memory, sexual desire and activity, physical and social functioning, nor does aging insure rising levels of blood pressure, cholesterol and anemia. But aging does decrease the body’s ability to withstand and respond to stress. As we age, we are less able to regulate pulse rate, blood pressure, oxygen consumption, blood glucose, serum sodium, and blood ph levels under stress. Aging leads to greater difficulty reacting to injury and the probability that the stress of injury will lead to acute or chronic illness over time.

• One Percent Rule

From age 30 onward, most organ systems lose roughly one percent of their functioning each year. The percent of loss does not increase as we age.

• Body Organs Age Differently

The physiologic state for any organ in our body is affected by the rate of change that organ has experienced multiplied by the number of years that change has occurred. As we age, changes in one organ does not predict changes in other organs.

• Dementia is NOT Part of Normal Aging

Memory decline with age is common, but does not inevitably lead to dementia which is an illness. Dementia-type symptoms include hearing loss, confusion or disorientation, difficulty performing simple tasks and making every day decisions, as well as changes in mood and loss of interest in life activities.

* Remaining Healthy is Often a Lifestyle Choice

Scientists and wellness experts alike are discovering that we are more than our genetic makeup. We do actually influence our own aging processes through diet, exercise, stress management, rest, sleep, social activity, positive mental thought and spiritual connection. Remaining healthy is often just a lifestyle choice and the choice is yours.

google news
Continue Reading

Beauty

Wellness International Network (WIN) Home Business Review

Published

on

By

In October 1992, Wellness International Network, Ltd. (WIN) became a reality. WIN’s Founders, Ralph and Cathy Oats saw the potential for the health and wellness industry and knew they could make a positive mark by providing others with a vehicle to achieve total wellness: mentally, physically and financially.

WIN is headquartered in North Dallas’ prestigious Legacy Business Park campus, while its European affiliate, WIN Worldwide BV , is located in Hoofddorp, Netherlands and its South African affiliate, Wellness International Network S.A. (Pty) Limited, is located in Johannesburg, South Africa. Heading into the company’s 16th year of business, Ralph and Cathy’s vision is ever expanding as they build WIN into a billion-dollar business.

The product line includes new protein shake, an omega-3 supplement and a new hair-care collection. Diving into the latest trend, anti-aging, WIN unveiled a skin-care line using the technology to help wipe away the signs of aging.

You can use Wellness International Network’s products with confidence, the product line ranges from products geared to help increase energy, stamina, weight loss and enhance mental function and mood to a complete line of cellular nutritional products, plus skin- and hair-care products.

WIN’s complete nutritional line is listed in the PDR® for Nonprescription Drugs, Dietary Supplements and Herbs. The PDR is distributed to more than 300,000 physicians and healthcare professionals across the United States giving them a comprehensive overview on WIN’s nutritional products.

WIN seems to have some very solid products in their line and their marketing strategy is based on sampling with the Five Step Program. This approach is focused on using and sharing the products and opportunity. With this kind of marketing you have to consume a lot of different products yourself before you can share your experience with others. That’s why people invest a lot af money before they see some results. WIN’s compensation plan is somewhat confusing and hard to understand.

To sum it up, WIN appears to be a legitimate business opportunity. The executive team is experienced in their field and have come up with what appears to be products with mass appeal. As with any business, it takes hard work and dedication to succeed. If you like marketing many different products, maybe this could be something for you. Keep in mind the possible investments of all the different products.

google news
Continue Reading

Beauty

Create New Fashions and Set Trends in Hair Dressing

Published

on

By

Fashion is a way of life that brings changes and beautiful traditions with it. So much so, more people are fascinated with fashion than with food and cooking. To say that one is hungry is not as bad as saying one is out of style. Hairdressing is an important aspect of fashion. What is it that makes this so important?

Importance of hairstyling

First, one must acknowledge that one’s hair is the best thing about a person. If the hair is not well maintained, neatly trimmed, and oiled, the person will not look attractive. Hair that does not stay in place will make that person look like a hooligan. The unkempt look will draw dirty looks and he will soon be barred from his own social circle.

Due to this, there is a renewed interest among the job seekers of today to become a hairdresser. For one thing, there is no need to invest a huge sum of money to become a successful hairdresser. One only needs a small shop and one will be set for life. One can undergo one of the many Hair Dressing Courses in Delhi and learn the needed skills from the professionals.

Things to learn in hairdressing

By taking this course, you will learn things like the basics of blow drying and volume blow drying techniques. This is needed because it is an important part of hairdressing. The next thing is you learn hair tonging and hair ironing. It will teach you how to straighten hair and set curls in it. This will take barely one week. They also teach you the latest cuts doing fashion trends now. Skills included will be Natural Inversion, Forward Graduation, and Square Layers.

The advanced course will include classic cuts and it takes 10 days. You can do this to lay the best foundation for your hairdressing career. Here the skills taught will include Transient Mid Length and Transient Length Haircut, Graduated Bob, and Transient Bob. They also teach you how to make Short Round Layers. Along with this, you can take the color course that teaches you the root level application of color to hair. You also learn the Global Color Application. This is one of the Best Hairdressing Courses Delhi.

Learn hair styling methods

Students learn safety methods in haircutting and styling. They are taught how to choose a product as per the nature of a person’s hair. The practical experience in hair waving and chemical straightening will be of immense importance for them. With step by step instructions, the students learn through actual practice how to implement the latest methods and use the latest styles in hairdressing.

It is important to fast track your career in the hairdressing business. Learning how to create highlights in the hair and achieving color corrections help students make a new path for themselves. Your tutor will instruct you personally on how to make changes needed to make a person’s hair fall in line with the latest trend. Advanced techniques like thermal straightening, wet hairstyling, and thermal curling are also taught. This will help one become a master in this art.

google news
Continue Reading

Beauty

Stick to a Wellness Program by Developing Your Grit

Published

on

By

What is it that pushes us to achieve our wildest and most improbable goals? Grit, defined by Angela Duckworth and her colleagues, is the combination of perseverance and passion for important life goals. Leaders in art, medicine, law, journalism and other fields have it. More important than the diet, exercise plan or yoga class you choose, is staying with it. Developing your grit will help you stick to your wellness program, even in the face of setbacks.

Here are some suggestions for getting more gritty.

* Find your passion. Before picking a diet or exercise plan, read, study and experiment. Nutritionists, personal trainers and other experts are good sources of information. Like to work out with a buddy? Find one. Can’t live without pasta? There are diets out there that include it. You’ll have to try different approaches until you identify something you can enthusiastically embrace. Enjoying your plan will help you stick to it.

* Emulate successful models. Talk to people who maintain a healthy lifestyle. Their success can be inspiring. Try to learn not only what they do, but how they stick to it. Some swear by the first-thing-in-the-morning, get-a start-on-the-day workout. Others prefer the structure of a class. Use only those strategies that you can be positive about and that fit with your lifestyle and preferences.

* Dedicate yourself. Dedication to a goal involves a combination of unwavering commitment and persistence to the goal over time. If you decide you’re going to walk daily or three times a week, make it happen. If eating yoghurt and fruit for lunch every day and sleeping at least 8 hours a night works, keep doing it. If you’re a novelty freak, change it up, as long as you dedicate to the overarching goal.

* Learn from setbacks. There’s no need to dwell on possibilities for failure, but don’t be surprised by setbacks. Face problems squarely and use them productively to modify your approach. Injure yourself biking or find your meditation class cancelled? Rehab, rest or substitute other activities, but don’t give up the changes you’ve already made. Using your setbacks as opportunities for growth will keep you optimistic.

* Run the marathon, not the sprint. When you start to fatigue, get bored or encounter obstacles, it’s not time to quit. If your schedule changes and you can’t get to the gym lunchtime, decide when you can get there. Don’t overdo it, but do keep it interesting. Challenge yourself by gradually raising the bar. Remember you’re in it for the long haul.

Once you reach your goals, use the grit you’ve developed to maintain your gains. A gritty approach to maintaining your program will give you a lifetime of wellness.

Copyright, 2010 Judith Tutin, Ph.D.

google news
Continue Reading

Beauty

Would You Dare Swallow a Hair Strand, Even in Your Favorite Soup?

Published

on

By

Sometimes you may find a strand of hair in your soup and just decide to overlook it and swallow it together with the soup. A single hair strand is not really dangerous as it is very small and the highest possibility is that it will just pass through the digestive tract. However, the hair poses a danger when it forms a clump, which would eventually form a giant hairball in your stomach necessitating the need to see a doctor. So, what happens when you swallow hair?

Some species of bacteria may try acting on the hair, leading to stomach upsets and/or diarrhea. This scenario is, however, very unlikely.

Hair is densely packed with a protein called keratin which has a very fibrous structure. Keratin requires long exposure to extreme acidic or alkaline conditions and temperatures way above 100 degree Celsius in order to break down. The human digestive system, however, cannot contain such conditions, making it impossible for humans to break keratin down. Most hair just passes through the digestive tract alongside other materials that cannot be digested and they are eliminated in the feces. You can therefore take chances if it is only a single hair strand. However, keep in mind that too many hair strands may eventually clump up and get stuck in the stomach.

Swallowing hair is a scenario that is also very common in cats. Like humans, cats also cannot digest hair, which is fur in their case. The hair that does not make it out of their digestive system builds up in their stomach forming a firm dense hair ball, also known as a trichobezoar. Most cats eventually get to vomit the hair balls before situation gets too bad.

Humans also begin developing hair balls when they eat a lot of hair. This sometimes happens to people suffering from trichophagia, a unique disorder of eating hair. Unlike cats, humans do not vomit their hair balls. Instead, the hair just sits in the stomach, obstructing the normal functioning of the digestive system. Eating hair can greatly alter the functioning of the liver and pancreas.

Some symptoms of trichobezoars in humans include:

Vomiting

Nausea

Appearance of hair and/or blood in the stool

Poor appetite

Foul breath

Constipation

Bowel obstruction

Excessive gas

Bowel perforation

Excessive weight loss.

In extreme cases, a strand of hair ball can reach down the small intestines, a condition commonly known as Rapunzel Syndrome. The doctor can feel the hair ball by gently pushing the in the left upper and mid parts of the patients abdomen.

The hair balls can also be diagnosed using gastrointestinal X-rays, using ultrasound or looking into the patient’s stomach using an endoscope. Removal of this hair necessitates a major surgery where the doctor opens up the digestive track then pulls out the hair.

Considering all these things, you eventually realize it is not worth overlooking that single hair strand because as harmless as it may seem, it may cost you a lot. It is therefore important to avoid mistakes that can be very costly. As they say; ”to be safe is better than to be sorry.”

google news
Continue Reading

Beauty

The Planet Pluto, the Human Body, the NWI and Understanding the REAL Dimensions of Wellness

Published

on

By

Introduction

The initial title of this essay was, What Is the Relevance of the Planet Pluto, Carl Linnaeus, the Human Body, and the National Wellness Institute (NWI) Six Dimension Wellness Model for the Fate of the Wellness Movement? I was prepared to address this riveting question that puzzled no one on which I believe the movement hovers between eventual ruin and immediate acclaim.

My editor, however, would have none of it. Thus, the shorter title.

Pluto, the Human Body and NWI’s Six Dimensions

Pluto was recognized as the outermost planet in our solar system for a century before the International Astronomical Union (IAU) demoted it a few years ago. Astronomers decided Pluto does not dominate the neighborhood around its orbit, one of the three criteria that must be met for a planet to be considered as such. Now it’s officially a dwarf planet.

Bye bye planet Pluto.

The human body has three main parts (head, trunk and limbs), 12 systems (cardiovascular, digestive, endocrine, immune, integumentary, lymphatic, muscular, nervous, reproductive, respiratory, skeletal and urinary) and 78 organs. (I’m not going to list the latter – it would consume too much space and besides, this is a family wellness report.)

It may be that the human body has other parts, yet to be discovered. We should keep an open mind. Who knew Pluto would get the kibosh, in time, back in the day when Percival Lowell was acclaimed for spotting this icy dwarf rock in 1905. There it was, way the hell out there, perhaps struggling mightily to dominate the neighborhood of its orbit. Yet, a revision of the planet’s status did occur. New discoveries are always been made; the human body might be next. Why should we think that all 12 systems and 78 organs are all we’ve got? Maybe there’s another part of us that has been overlooked, besides the head, trunk and limbs.

Once again, we are reminded: Keep an open mind.

Which brings me to the six dimension model of the NWI.

Criteria for Dimensions of Wellness

A dimension of wellness should identify and illuminate the broad elements, principles or requirements of a consistent philosophy or concept of living (i.e., lifestyle).

A dimension of wellness should draw a picture of what is entailed by this unique positive mindset that promotes wellbeing.

Used as a noun, a dimension in the English language refers to the property of a thing, as in the concept of wellness as a philosophy or lifestyle having x number of characteristics. The generalization of this property as having dimensions would apply to elements that it entails, such as exercise, nutrition or management of stress or emotions. Used as a verb with an object, a dimension can shape an idea or mode of functioning to fit and contain the elements pursuing specific outcomes, such as high levels of physical and mental wellbeing.

The six dimensions that NWI claims as expressive dimensions of the wellness concept do not serve such purposes. They are not dimensions. They are generic terms for sectors of life. I refer to the misnamed sectors NWI calls occupational and intellectual dimensions of wellness.

The other four (physical, social, intellectual and spiritual), as employed by NWI, also lack descriptive elements distinguishing wellness mindsets from the norm of just slogging along in these four areas. The NWI provides no standards or descriptive language that associates lifestyle behaviors or levels of functioning that enable optimal functioning in any of the separate categories (i.e., faux dimensions).

The NWI model has been widely adopted by institutions, organizations and practitioners who employ the term wellness. Some have added two other categories as dimensions – environmental and financial. These have the same deficiencies noted above in the NWI model. Sometimes, gobbledegook is tossed into the mix, as in the NWI declaration that the six dimensions derive their resources and services from this model. (No, I don’t know what that means.)

The value of any model depends upon how wellness is defined. NWI goes with this: Wellness is an active process through which people become aware of, and make choices toward, a more successful existence.

Even someone with a dreadful lifestyle could claim wellness as the active process by which he/she has created a successful existence. Nothing in this definition or the six/eight model of the concept addresses the nature of a successful existence. Lots of overweight, sedentary, stressed out people with dreadful addictions think they have a successful existence, especially if they’re rich and powerful enough to lord it over others. Absent clear standards of a wellness lifestyle, people can delude themselves into thinking their choices are healthful and optimal. Yet, few observers would consider them healthy, or thriving in any positive sense of the word.

One way I’ve been unsuccessful (besides not amassing riches or having anyone I can (or want to) lord it over is in having failed to get out ahead of the pack with an easily understood explanation of wellness and, perhaps, the suggested nature of a successful existence. Of course, I offered definitions of wellness and success in High Level Wellness: An Alternative to Doctors, Drugs and Disease in 1977 and other books since, as well as speeches, newsletters and so on, but evidently I didn’t nail it sufficiently for the majority who adopted the NWI list of six dimensions.

Maybe this wasn’t possible — I’m not sure.

However, the fact that the NWI model of sector dimensions is still out there doesn’t mean I and others interested in promoting wellbeing should not promote clearer, more functional frameworks.

It’s time for all good men and women to come to the aide of the wellness concept. It’s time to challenge an archaic, dysfunctional 1980-era model. There are many possibilities for dimensions of wellness that could inform the ingredients contained within the wellness concept. Try to remember that wellness is not a product, nor is it a service. It’s a positive lifestyle that can be abetted by products or services, but wellness is always a process of functioning that individuals shape, control and manage for themselves. Each person must be the sovereign of his or her own wellbeing.

REAL wellness is a philosophy, a mindset, a set of ideas and principles consistent with embracing life in a positive manner. This is not complicated.

REAL wellness should encourage and guide people to think and function rationally, to live exuberantly, to maintain physical fitness, to dine wisely consistent with factual nutritional knowledge and to live as freely as possible. The latter means becoming liberated from cultural or circumstantial elements such as superstitions, irrational dogmas and other mental and social limitations that add constraints on personal liberties.

The four dimensions of REAL wellness are reason, exuberance, athleticism (exercise and nutrition) and liberty. Thus, the acronym R-E-A-L.

A rendition of a continuum for each dimensions illustrates the characteristics of each of the four dimensions, and the characteristics that obtain when these qualities are totally absent. (If interested, please send a request to the author and an attachment containing this morel will be electronically sent to you.)

Not to Overlook Carl Linnaeus

You might recall that Carl Linnaeus was initially included in the original long–form title of this essay, positioned between Pluto and the human body. However, due to the wordy nature of that preliminary title for this essay, the polymath Swedish botanist, zoologist and physician, the father of modern taxonomy, was cruelly edited out by my lovely editor (AKA my wife Carol).

Nevertheless, I’ll end this by giving the Great Man his due. Long long ago, way back in the 18th century, Linnaeus published a system for classifying living things. He commenced this historic undertaking by introducing just two classes of things, which he called kingdoms. The two classes were animals and plants. If he lived today, he probably would have called his classification the Dimensions of Living Things.

I do not believe he would be offended or surprised to discover that, in the modern world, there are eight levels of hierarchical classification — Kingdom, Phylum, Class, Order, Family, Genus and Species. Instead, he would probably delight and take pride in the evolution of knowledge which he inspired.

And so it is, I hope, with NWI and others who started out with good intentions and sparked new models over time. At least, I hope that will be the case.

Bonne chance, everyone.

Postscript

Experts on wellness models were asked to comment on this essay. Their remarks follow.

Bill Hettler, Minneapolis, MN

Just as in any healthy living ecology, diversity is a positive.

I am OK with your reductionistic four dimensions. But, as you know, I have always been a Y guy and thus am also OK with the YMCA’s Body, Mind and Spirit.

And, I always remember our friend and colleague Robert F. Allen who reminded us that the best wellness model is the one you actually use.

The six dimensions, which I originally wrote, were based on the written materials of many. I was mainly focusing on how people allocated their time. My selection of six dimensions (as an optimal number) was heavily influenced by my desire to have an easy way to show these dimensions in a two-dimensional drawing. You might remember that damn Ardell guy had five dimensions at one point, and I could not for the life of me easily draw pentagons. I actually played around with a three-dimensional model (I am talking drawing type here, not a mere three wellness dimensions) that was an equilateral tetrahedron.

As you recall, my original social dimension included environmental issues. Each dimension is easily expanded or contracted as best suits the purpose of the users.

Each dimension was focused on how much time people spent on activities related to that particular topic. I had an unproven bias that the more balanced one was in the allocation of their time (and therefore their life), the more likely their chances for a long and enjoyable existence.

From a programming standpoint, as pointed out by Rod Lees (below), we noticed that we might be able to interest people in activities in one area more easily than another. By intention, we also tried to promote cross referrals from one area of participation to another.

Be well Don — and keep up the good work of making people think. (That could be part of the Intellectual dimension, if one believed in that sort of thing.)

John Travis, Novato, CA

Yeah, I agree – -they ain’t really dimensions, but categories. And there’s no real philosophy. However, I can’t get very excited about it because the very word wellness has been too dumbed down, with little hope of reversing it. I admire your diligence to keep hammering away at it tho.

Your pessimistic curmudgeon friend.

Rod Lees, Noosa, Australia

I remember hearing a discussion from the academics at university here in Queensland about the differences between wellbeing and wellness. Someone even wrote an academic paper on the topic. I told them that I didn’t care what they called it. It was all about the thought process, the application and the doing.

In my presentation days, I would talk about REAL wellness and also teach the 6-8 dimensions. I did find that for those who were wanting to develop programs for staff, the multiple dimensions seemed to fit well. They could plan activities around each dimension.

So, in the end, I don’t have an opinion as to which is better. Both have value and I think that both should be used and individuals can pick up on the one that speaks to them the most. Or, as I’m guessing you might say, use REAL wellness dimensions when addressing personal lifestyles, and the NWI-like sector models for corporate or other programming.

Derek Bell, Stevens Point, WI

Ha! Love it. I think it’s a good time to assess the value of traditional wellness models. I respect those who have moved away from models like NWI’s, as well as dated pie charts which suggest equal dimensions wherein balance is the key.

I like the position you’ve taken. We need to frame wellness more by human needs and values-based thinking, less by seeking a perfect balance. Your continuum for lifestyle dimensions makes much more sense to me. Keep up the good work! The establishment needs some rattling.

Judd Allen, Burlington, VT

Thank you for sharing your concern that wellness is frequently used without adequate definition. I agree that a good definition would recognize that personal wellness requires optimizing the benefits of a multi-dimensional life.

You have your list of four dimensions and the National Wellness Institute has adopted Bill Hettler’s six dimensions. The YMCA goes with mind, body and spirit. We all define dimensions of wellness in accord with our visions, language and settings. Wellness is a full-potentials movement with multi-dimensional life perspectives. All the models recognize that a healthy, satisfying lifestyle requires so much more than fitness, such as traits of mental wellbeing, the presence of good works and time spent with good friends. Wellness is only possible when we have many such great resources in abundance.

google news
Continue Reading

Trending