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Difference Between Polished Tile And Full Body Tile?



In the home embellishment, the full-body tile and polished tile are oftentimes utilized, getting one of the inside wall and floor beautification materials. Today, I might want to impart to you the contrast between polished tile and full body tile, covering the stars and cons, regardless of whether it is costly to purchase full body tile or polished tile.

What Is Full Body Tile?

The full body tile or homogeneous tile is made by squeezing the stone garbage under high tension. The surface is unglazed, broadly utilized for outside regions.


  • The full body tile is getting increasingly in vogue and generally utilized in the embellishment of lobbies, hallways and outside walkways.
  • Very dampness verification.
  • The outside of the full body tile isn’t coated, and the material and shade of the front and the back are something similar, so it is renowned.
  • At the point when the full body tile is utilized in the kitchen beautification floor, when it is stained with oil stains, it very well may be cleaned with general cleanser and wire, with no little scratches or stains on the floor.


  • High water ingestion is brought about by the soil and residue entering into the tile. Once infiltrating, it can not be cleared off.
  • Because of the open pores on the block surface, it is not difficult to assimilate earth and scratches, making the surface dark, yellow and discolored.

What Is Polished Tile?

Polished tile is a sort of brilliant tile, which is made by cleaning the outside of the full-body tile. Appropriate for use in bathroom, kitchen and other indoor spaces. Based on the utilization of invasion innovation, polished tile can make an assortment of stone like and wood-like impacts.


  • Water and stain-verification characteristics
  • Shadings don’t disappear without any problem
  • Doesn’t break or distort in heat/ice
  • Durable, sturdy and wear-safe


  • Require more upkeep
  • Scratches and chips eliminate the shaded coating
  • Hard to fix or re-surface (by Do-It-Yourself strategies)

Which One Is More Expensive, Polished Or Full Body Tile?

It relies upon the nature of the two sorts of tiles. Distinctive workmanship has diverse cleaning and surprisingly various shadings. Thusly, there are sure contrasts in cost. While picking the full body tiles or polished tiles, we should pick the brand items. One is to guarantee the quality and amount, and the other is to ensure the material quality is likewise normal. The two sorts of blocks are like each other as far as cost execution, chiefly relying upon your design style and use execution.

Polished Vs Homogeneous Tile – What’s The Difference Between Polished Tiles & Full Body Tiles?

Different Price

There are a few contrasts among polished and full body tiles in the particulars. Polished tiles are primarily utilized in front room lights. By and large, they are 600×600and 800×800large floor tiles, while full body tiles are generally 300×300 little tiles. Be that as it may, the recreation level of the full body tile is high, it joins the upsides of rural tile and polished tile. Clean again based in general body block, the interaction is more perplexing than polished tile. What’s more, because of the rich shade of the homogenous tile, while brilliant and clean, so the cost will be higher.

Different Color

The shade of polished tile is moderately single, there isn’t a lot of progress, and the contrast between different shades of the block surface isn’t too solid, yet the full body tile is unique, and the shade of the homogeneous tile is more extravagant than that of polished tile.

Different Antifouling Properties

Polished tiles are appropriate for use in most indoor spaces with the exception of washrooms and kitchens. In any case, the sunken and raised pores left by polished tiles during the time spent creation will shroud earth and scale, which makes the surface simple to enter toxins. Notwithstanding, the counter contamination impact of the full body tile is obviously better than that of polished tiles.

Different Brick

Block is the way to recognize polished tile and full body tile. Polished tile invades the shading into the block, so the shade of the block 1-2mm beneath the surface is equivalent to the surface. Be that as it may, the full body tile is totally extraordinary, on the grounds that it won’t infiltrate into the block by any means. From the side, we can see that the full body tile is layered and exceptionally self-evident, and can see the coating obviously. Accordingly, if the coating has a meager layer of shading, we can be certain that it’s anything but a homogeneous tile.

For Daniel, journalism is a way of life. He lives and breathes art and anything even remotely related to it. Politics, Cinema, books, music, fashion are a part of his lifestyle.

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A Detailed Guide for Buying Sandwich Maker



A sandwich maker is a compact appliance that allows you to grill as well as toast sandwiches as per your requirement. Whether you want to make a vegetable sandwich or a grilled chicken version, you can use a sandwich maker instead of struggling to get the right level of crispness on a Tava. A grilled or toasted sandwich can work best as a breakfast option and even as a filling variant for evening snacks. It is one of the easiest recipes to make and versatile food item that can be had by the young and old in the family.

Here Are Some Of The Key Points That Can Help You Buy The Right Sandwich Maker

Ceramic Coating

When you buy a sandwich maker, opt for a high-quality variant that has a ceramic coating. Ceramic coating is generally non-toxic and prevents the release of any form of gas that can influence the good quality. It helps in ensuring that the sandwich is safe for consumption. This way, you can have healthy and tasty sandwiches for yourself and your family.

Automatic Functioning

How do you know whether your sandwich is perfectly cooked? With an automatic sandwich maker, you don’t have to worry about constantly keeping a check on the sandwich-making process. If you buy one with automatic functioning, it will have an LED light that allows the appliance to switch off as soon as the sandwich grilling or making process is done. Opt for a variant that has an indicator for completion of the process. This allows you to multi-task without the concern of the sandwich getting burnt. A sandwich maker can be one of the best cooking appliances in your kitchen as long as you select the perfect kind.

Height Control

Sometimes, you may want to have a triple-layer grilled sandwich just like the ones found in street food options. If you wish to make a healthy variant of a loaded sandwich, you can easily do so with the help of a sandwich maker, which comes with height control. It allows you to adjust the height of the grill to the size of your sandwich, so you don’t have to worry about spillages or the sandwich getting pressed too hard.

Safe Touch

When you buy cooking appliances, buy those that ensure safe functioning. This applies to the sandwich maker as well since you wouldn’t want to end up with a burnt finger as you try to get the hot sandwich out of the machine. Always opt for a cool-touch handle so that you can easily hold it even while it is hot. This makes it easy for anyone to use.

Apart from this, cooking appliances must always ensure an easy cleaning process. As for a sandwich maker, there will be a lot of bread crumbs strewn around unless you buy an easy-to-clean variant. This is possible if you buy a non-stick version, which can even be cleaned with a tissue or a cloth. Follow these tips to buy the best sandwich maker.

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Four-fold jump in LPG consumption but industry faces challenges in Bangladesh



A relatively new industry segment in Bangladesh, LPG is setting new frontiers of growth as the nation has stepped up its energy requirements – making the LPG demand grow exponentially. To encourage the use of LPG, government has favorable policies in place. Market insiders says, due to increased use in households, commercial entities and vehicles, the country has seen a four-fold jump over the past three years in LPG consumption.

Though introduced by the state-owned Bangladesh Petroleum Company (BPC) back in 1978, LPG has only gained prominence after 2008. According to the annual report of the Energy and Mineral Resources Division (EMRD) of 2018-19, till last year, the number of LPG consumers was 38 lakh against 2.5 lakh in the year 2009. Owing to increased LPG consumption in Bangladesh, the number of such companies has increased rapidly.

While the use of LPG is growing exponentially, the most recent emphasis has been to handle the flammable product safely. Amidst rising safety concerns, companies are bringing in innovative methods to enhance the safety levels of cylinders. For instance, Beximco Group, co-founded by Salman F Rahman has introduced the composite fiberglass cylinder which is a Type 2 or 3 cylinder, through its Beximco LPG unit – making the LPG cylinders more viable in the Bangladeshi market. The safety tenet also appeals to the rural diaspora, where people still rely on wood fuel.

Salman F Rahman also serves as the Private Industry and Investment advisor to Prime Minister Sheikh Hasina – which might bring the household energy aspect more prominent in the plans of the government in the future.

M Muntasir Alam, Chief Commercial Officer of Beximco LPG, informs, Steel cylinders are very hard and the gas pressure is always very high. Exposing them to extreme heat of the kitchen can lead to expansion of the gas inside the cylinders, making it highly flammable.

Salman F Rahman, MP from Dhaka-1 Constituency, who has already been working towards the installation of renewable energy grid in the country recently cited “We are self-sufficient in food, developing our electricity sector and our population growth is also under control.”

Furthermore, awareness sessions hosted by Ministry of Power, Energy and Mineral Resources have been centered on enhancing the existing facilities in the country- accessing all the risk factors associated with it.

Factoring in the existing safe and convenient energy solutions, Bangladeshi companies Beximco, Omera could expand their reach in Bangladesh and present export options – not unlike the recent export contract with India. As their capacity is hugely under-utilized, more such exports can help them become commercially more viable in the long run, only if they access risk factors well.

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Connecting the dot between Commercial Kitchens and Technology



Though the concept of cloud kitchens is on a rise due to the disruption of the traditional food business by tech food delivery service platforms in India such as Zomato, Swiggy, etc.

Commercial kitchens haven’t still lost their sheen. They, in fact, have turned out to be lot more significant as the number of orders through food delivery service app platforms has surged incredibly in recent times. The convergence of commercial kitchen space and technology has resulted in making commercial kitchen faster and efficient in terms of executing orders.

It goes without saying that major restaurants and hotel chains still bank on commercial kitchens, though however much outdated maybe, for cooking and distributing food. What will be a major shift here is their adopting commercial food technology and automation on a wider scale. This will be a disruption of the traditional modes of cooking that have been proved to be highly ineffective and time-consuming.

While automation technology can be treated as one major disruption factor, the other will be the use of commercial kitchen equipment for a range of applications including meat-preparation, pre-preparation, cooking, food processing, quick service, baking and dish and ware washing.

Each process would require a unique set of equipment and some processes would entail the use of one or more equipment. Still more, there’s a range of multi-purpose equipment that helps complete the intended function or task in usually half the time or even less taken by the traditional methods. Now then if you are a restaurant owner, you’ll need to complete and deliver online orders in record time so as to gain the reputation of customers online, as customers today have a sea of choices served in a platter. All it takes is a review or a star rating to either make or break the success of a restaurant in the highly competitive online space. And today as an increasing number of users take the social media route for venting out their satisfaction or frustration levels, commercial kitchens in hotels and restaurants have shifted gears towards adopting game-changing technology.

‘No food waste’ is a growing concept that we are socially bound and committed, but do the restaurants and hotels after it? “Yes,” says Minu Pauline, the owner of Kochi-based Pappadavada restaurant. She further adds, “Adopting automation and use of hi-tech commercial cooking equipment has reduced food wastage significantly. This is because everything out here in our hotel is fully monitored and carried out as per a robust and well-planned process; the margin for error is pretty much less. Food waste is a global issue, and hotels and restaurants can take the lead by simply adopting smart technology and using the right commercial kitchen equipment”.

Food hygiene is another issue that most restaurants and hotel chains need to grapple with. Today’s customers are more health-conscious than ever before. That is to say that Generation Y or millennial is becoming choosier in their approach towards showing loyalty to a particular hotel or restaurant brand than the previous generation or Gen X. And food hygiene and contamination can have its own say in the decision-making process. This can even turn out to be a major say as it is health-related leaving out little chances for errors. Today, most commercial kitchens come with quality high-grade Stainless Steel (or SS) material that is tested for hygiene and contamination. It is also the most preferred material for manufacturing commercial kitchen equipment and any other material would only be a ‘Hobson’s choice’. Not surprisingly, investing in a commercial kitchen is humungous and restaurants today don’t bat an eyelid when it comes to investing in SS-grade commercial kitchen machines. It pays rich dividends at the end of the day by preserving the health of their customers. Also, customers are willing to pay for anything that is health-related, and there is no tangible resistance coming into the way.

Next, comes the efficiency of the commercial kitchen space in general—and this is the biggest factor that restaurants and hotels look upon technology as their savior. Yet, the decision to deploy technology and use of the right commercial kitchen equipment is not always a cakewalk. This is because poor planning, foresight, and under-investment can affect the decision-making process. It isn’t always that restaurant owner searches for ways to bring new-fangled, intelligent approaches to the table. But those restaurants that have taken this route have ‘won’ the game already, standing tall in terms of economy, efficiency, and performance.

Also, the experience of the professional chef and staff in a commercial kitchen counts a lot, and there is little doubt that offering them a positive experience through practical, custom-built technology goes a long way in creating meaningful experiences for customers over the long haul.

To conclude it is apt to say that it is the order of the day that commercial kitchen should adopt novel technologies and the right equipment for day-to-day processes to come up thumps.

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