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Ever Wonder How Many People Eat Fast Food?

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When sitting in your car in the drive-through lane, waiting for your order to come out the window, have you ever stopped to think exactly how many people eat fast food? How many restaurants do you pass on your way home? With the variety and convenience, restaurant franchising is a guaranteed and lucrative investment.

Did you know that in 2007 McDonald’s had 390,000 employees? They also made over 22 million dollars that year. With 31,000 restaurants in almost 120 countries, no wonder they say “Billions served”!

Franchising is a nearly 125 billion dollar a year industry. While requiring a lot of hard work, the payoff can be outstanding. This is because of exactly how many people eat on the run.

So, how many people eat fast food? Over 50,000,000 people daily in the U.S. alone. That’s a lot of burgers and fries! When you have to manage work, school, and soccer practice, eating out is more convenient than cooking at home. It’s also an inexpensive way to feed the whole family. Plus, the choices are mind blowing!

KENTUCKY FRIED CHICKEN- For the chicken lovers in the family

MCDONALD’S, BURGER KING- For those who prefer burgers and fries

PIZZA HUT- For the Italian side

TACO BELL- When you’re feeling a little south of the border

And that’s just the tip of the iceberg. There is a fast food restaurant for just about any taste, so even the pickiest eaters can find somewhere even they can enjoy a fast, convenient meal. Americans will spend over 110 billion dollars this year on fast food, that’s over a quarter of all Americans. Most of them have even worked in FF industry at some point in their lives.

Some people dispute the benefits of eating at FF-franchises, they say it is unhealthy, high calorie, and fat filled. But there are some good points to eating out as well. If you’re looking for a more healthy place to grab dinner, there are some restaurants that serve low-fat and sugar-free meals. Don’t be put off by claims made by nay-sayers. You can find everything you’re looking for in one easy, convenient, and inexpensive restaurant. And with so many to choose from, you’re guaranteed to find what you want, close to home.

A person looking to invest in a business opportunity should really consider restaurant franchising. With more and more people dining in restaurants, and restaurant franchises popping up all over the world, this is an industry that shows no signs of slowing down.

With food for every taste and budget the speed, convenience, and options of meal planning are as simple as a short drive to your favorite restaurant. Based on how many people eat out, franchising is one of the most lucrative business ventures available. Remember, franchising is the best kept secret of the 21st Century!

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Global Warming in Rural Communities – What Does Climate Change Mean To Rural America?

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The Three-Stage Cause and Effects of Rural Climate Change

Although a layperson might define global warming as the consequences of man-inflamed changes in global climate, the definition would be slightly off base. It’s accurate, but not quiet complete. Here is how the UN Intergovernmental Panel on Climate Change (IPCC) defines climate change:

  1. Either directly or indirectly, human activities alter the composition of the global atmosphere
  2. The changes aggravated by human activities increase the natural variances in climate shifts
  3. The difference between human provoked changes and the natural shifts in climate can be measured and applied to a comparable time frame.

The distinction between the two definitions revolves around the word “measurable.” Although the IPCC definition focuses directly to human activities, it also makes allowances for the human activities within each segment of society. Thus the causes, effects and solutions also differ by location, activities and access to available technology. For rural U.S. communities, the effects of climate change impacts three primary components of life.

  1. The economics and the populations of the rural region
  2. The changes to rural prosperity and rural methods of earning a livelihood as a result of ongoing policies and legislation for mitigation and adaptation
  3. AND the effects of mitigation and adaptation on the management of rural landscapes.

The rural economy strives on the natural environment. From agricultural land to watersheds and from fisheries to rangelands, rural communities stand as stewards for the nation. The effects of rural climate change are both positive and negative. Increased levels of carbon dioxide promote quicker and stronger plant growth. However, changes in the atmospheric patterns of precipitation promote water-related complications including droughts, floods, and an increased risk of extreme storms in all areas.

Rural climate change also increases the risks assumed by climate-vulnerable individuals. From seniors to children and from the poor to the destitute, many rural individuals and groups fall into a unique danger zone defined as the “climate gap,” a concept that is primarily associated with the less physically adaptable or less economically adaptable members of U.S. rural society. Reports from various economic studies indicate that climate change may seriously reduce job opportunities in the agriculture sector of U.S. employment. Furthermore, the current and future “climate crisis” solutions will likely increase the costs related to rural farming and food production. Thus those members of society who fall into the “climate gap” may be forced to struggle even harder for both food and survival.

For many senior citizens and many of the people who are too poor to afford adequate health care, home air conditioning, and other protection from extreme weather, the “climate gap” will continue to widen both in inner city communities and in rural communities. Yet according to the Ford Foundation, many of the current climate change policies are flawed and actually increase the vulnerability of people in rural communities. U.S. policy makers must keep a close eye on closing the gaps. Research, networking among organizations, and communications help level the playing field, but this aspect of the cause and effect of global warming is far from secure.

What Does Global Warming and Climate Change Mean To Rural America?

Rural communities are responsible for a significant measure of climate change. For example: Rural agricultural emissions kick out up to six-percent of the U.S. annual GGE disturbances. A lack of public transportation in rural areas amplifies the problem, and even those rural residents with personal transportation typically travel longer distances than their urban neighbors.

Furthermore, the effects of greenhouse gas mitigation in rural areas is regional uneven. Big competitors in the food market produce the greater potential for generating greenhouse gases. Regions such as the Rockies and the Southwest are least responsible for greenhouse gases. Yet each group falls under certain aspects of the national mitigation and adaptation policies and strategies.

The process of global warming management and control requires an overall integrated approach that includes:

  • Policy tools
  • Application of renewable energy resources
  • Investment in on-going climate change research
  • Renewed attention to energy conservation
  • Better management of forests, rangelands and wetlands
  • Advanced methods for preventing complications associated with fire and erosion
  • New agricultural practices dedicated to reduced emissions, changes in livestock feed products, better farming practices and better control of rotational grazing.

Every local and state region has crafted some measures for managing man-evoked changes in the Earth’s climate. The IPCC presented the results of studies and projections. More policies and rules are yet to come. Understanding how climate change, global warming and all the upcoming rules and regulations will affect rural America is still a question in the making. Meantime, rural America is already mixed up in the struggles.

Disclaimer:

This article and its content do not constitute legal, financial, technical, or medical advice. While every reasonable effort has been made to ensure that this document is correct at the time of publication, the company and its employees and agents disclaim any and all liability to any person in respect of anything or the consequences of anything done or omitted to be done in reliance upon the whole or any part of this article and its content. All trademarks, logos, and associated content displayed are the property of their respective owners.

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What To Do When a Death of a Loved One Occurs

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Whether anticipated or not, the death of a loved one is a jolting and emotional experience for families and loved ones. The actual time of death can be an overwhelming experience for most people, making it a challenge to organize thoughts and figure out which steps to take directly following such news. Since this is a situation that not many of us experience often in our lives, it is normal for you to not have any knowledge on what to do if it were to ever occur in your family. Continue reading to learn what you should do at the time of death of a loved one.

The Actual Time of Death

The steps you take at the time of death of your loved one will depend on several factors, including when and where the death occurs, the circumstances of the passing, and much more. Here is a basic guide to follow if it happens to you and your family:

Immediately upon receiving news that your loved one has passed, your first step is to notify the proper authorities. This depends on where the death occurs. If the death occurs in the hospital or in hospice care, you will likely be informed by them, so this step would be moot. The staff or burse will discuss procedures for contacting a funeral director, including whether they or the family are responsible for doing so.

A Death at Home

If an anticipated death occurs at home, it is generally considered a home care or hospice case, which should be treated the same as a death that takes place in a hospital. However, if a sudden, unanticipated death occurs at home, the proper step to take is to call 911 and go through the proper emergency procedures. When the medical personnel arrives, they will use their professional judgement to decide the best course of action to take from there. They will even work with the funeral home to coordinate transfers.

Funeral Home

After you have communicated with either hospital staff or emergency medical personnel, it is necessary to contact a trusted or arranged funeral home. In order to make the process easier, be prepared to answer some important questions asked by the funeral director. This will help ease and expedite the transfer, receipt, and care of the deceased. Questions may regard the number of steps in the home to the deceased, whether or not family is waiting or wants to be involved in the removal, and more.

Notifications and Arrangements

Once the deceased is in the care of a funeral home, you can begin the process of notifying friends, family, coworkers, employers, place of residence, schools, churches, and more. At this time, you can also begin to make arrangements for your loved one’s home and personal life (car, bank, mail, refrigerator, pets, possessions, etc.).

Once everyone is notified and arrangements are made for their possessions, you can begin to organize their funeral, memorial, wake, and/or cremation. Your funeral directors will guide you through the entire process, start to finish.

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Too Much Fish Oil – How Much is Too Much?

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Fish oil is proven to reduce your risk of heart attack, help you focus and concentrate and it’s great for your skin. But too much fish oil can be a problem.

It is a blood thinner. So, if you’re taking anti-coagulant medication it may affect you. Fish oil is also not recommended for people with low blood pressure. Since it can lower your blood pressure, it’s great for those with high blood pressure, but be aware if yours tends to be low.

There is also some possibility that in extreme cases it can also lower your body’s immune system. (Such as with HIV patients) or the elderly. Regular blood tests will show if you’re being affected in a negative way.

For most people, taking what nutritional experts deem appropriate -1-2 mg a day of fish oil you’re more likely to experience the benefits of reduced inflammation, a healthy heart and improved memory.

Some people complain of other, more minor, side effects-a “fishy aftertaste” or burping.

Mostly, though, people need the healthy omega 3 nutrients that are in fish. For most Westerners, the risk is greater in not getting these essential nutrients.

After all, a Harvard University study shows you could be at a greater risk of a premature death if you don’t get them. Their study linked a deficiency in these nutrients to the early deaths of between 63,000 and 97,000 Americans a year.

How is this possible? It’s all linked to our diets. See, 100 years ago, we ate differently. We didn’t eat anything that came in a package and now, packaged food comprises much or most of our diets.

You can eat fish for more omega 3’s or take fish oil supplements. The choice is yours.

It’s always a good idea to talk with your doctor before adding new supplements or medications.

A typical dose of fish oil is 1-2 pills a day. That gives you the recommended 1000-2000 mg.

If you’re interested in learning more about the risks of not enough fish oil, please visit my website, where I share what products I have personally been using daily for several years.

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