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Lowering The Risk Of Gestational Diabetes In Pregnancy

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Eating well during pregnancy reduces the risk of a mom-to-be developing gestational diabetes. Up to 10% of all pregnant women get gestational diabetes, according to the Centers for Disease Control & Prevention (CDC). There are many risks associated with gestational diabetes, including the baby being premature, weighing in excess of 9 lb, and birth trauma. It’s not possible to completely prevent gestational diabetes, but there are things you can do to lower your chances of getting it.

Get more exercise

Studies have found that pregnant women are often put off exercising. One piece of research found that almost 40% of women were told not to exercise because it was dangerous to their unborn babies. This is not true as exercise plays a key role in a healthy pregnancy and can lower the risk of gestational diabetes. Official guidelines from the American College of Obstetricians and Gynecologists (ACOG) state that pregnant women should aim to do 150 minutes of physical activity per week. But one study found that 38 minutes per day (266 minutes per week) reduced the risk of gestational diabetes.

Eating healthily

Processed foods and foods high in sugar may increase the likelihood of gestational diabetes. Carbohydrates are also problematic as they raise the body’s blood sugar levels. The best thing to do is eat a well-balanced diet that includes plenty of fiber. Fiber helps to balance out blood sugar levels, so it forms an important part of a pregnant woman’s diet. Eating healthily after giving birth is also crucial as this will help to prevent gestational diabetes in future pregnancies. Family and friends often give new parents thoughtful gifts, such as a cozy robe or care package. Others give takeout vouchers, ready-made meals, and meal delivery boxes. These are invaluable for sleep-deprived parents and breastfeeding moms that need an energy boost. Just make sure to check that these meal ideas are healthy and nutritious.

Eat more often

Most people eat three main meals per day.  But when there’s a chance of developing gestational diabetes, women should make a change to their eating habits. This includes eating smaller meals, more frequently. Good advice to follow from the University of California San Francisco is to eat three small meals per day as well as two to three snacks. Eating large quantities of food in one go, raises blood sugars too high, making gestational diabetes more likely.

Take supplements

Pregnant women are used to taking dietary supplements, such as folic acid and calcium, during pregnancy. But there are some supplements that could decrease a woman’s chances of getting gestational diabetes, including:

  • Magnesium
  • Zinc
  • Selenium
  • Calcium
  • Vitamin D
  • Vitamin E
  • Myo-inositol

Look for supplements that contain myo-inositol as it is thought to increase the performance of insulin and lower the risk of gestational diabetes-related birth complications.

Gestational diabetes is a major health problem for many pregnant women. It’s not always possible to prevent the condition from appearing, but lots can be done to try to keep it at bay.

Bilal Khan is a novelist, blogger, and aspiring screenwriter currently residing in the DMV. Brandon started his writing journey as a young kid, penning short stories and poems.

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Diet

Khapli Wheat vs. Modern Wheat: Making an Informed Choice.

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In a world where convenience and highly commercial production often take precedence, the resurgence of interest in ancient grains like Khapli wheat signifies a paradigm shift in our approach to food. Khapli wheat is also known as Emmer wheat, and it has gained attention for its potential nutritional benefits in a way similar to multigrain chakki atta. However, that is not all. Khapli wheat is also recognized for its reduced environmental impact when compared to modern wheat varieties.

Does this pique your interest in finding out more about Khapli wheat? Or perhaps you are already aware of this ancient grain but are looking for information on how it stands against modern wheat. Whatever the case, you are at the right place.

This article aims to provide a comprehensive comparison between Khapli wheat and modern wheat, considering aspects such as nutrition, taste, and environmental impact. Read on to empower yourself to make informed choices about your dietary preferences.

Nutrition: Ancient Wisdom Meets Modern Science

Khapli wheat, with its roots dating back thousands of years, offers a nutritional profile that distinguishes it from its modern counterparts. Unlike refined flours that have been stripped of their nutrients, Khapli wheat retains a higher content of vitamins, minerals, and dietary fiber. Its higher fiber content not only aids in digestion but also contributes to a slower release of sugars into the bloodstream, potentially helping in managing blood sugar levels. Moreover, Khapli wheat is often considered more tolerable by individuals with mild gluten sensitivity due to its lower gluten content.

Modern wheat varieties, on the other hand, have undergone extensive breeding to increase yields and uniformity, often at the expense of nutritional value. While enriched flours are available to counteract the loss of nutrients during processing, they may not fully restore the original nutritional richness found in ancient grains like Khapli wheat.

Taste and Culinary Applications: Tradition vs. Modernity

One of the most compelling aspects of Khapli wheat is its distinct, nutty flavor that sets it apart from the blander taste of many modern wheat varieties. This flavor profile lends itself well to traditional recipes, infusing them with an earthy richness that harkens back to centuries-old culinary practices. From rustic bread to traditional Indian rotis, Khapli wheat flour adds a depth of flavor that modern flours often lack. With these advantages under consideration, more and more families are choosing to turn to Khapli wheat flour in Bangalore.

Modern wheat varieties, bred for consistent taste and texture, may fall short in providing the diverse flavors that ancient grains offer. However, they have their own advantages, particularly in the production of fluffy baked goods and uniform pasta, which have become staples of modern cuisine.

Environmental Impact: Sustainable Farming Practices

The cultivation of modern wheat varieties or grains for producing multigrain chakki atta often involves intensive agricultural practices. These end up demanding high water usage, chemical fertilizers, and pesticides. Unfortunately, such an approach can contribute to soil degradation, water pollution, and reduced biodiversity. All of these consequences are not favorable in today’s times.

However, in contrast, Khapli wheat has come to show resilience in diverse agroecological conditions. It requires fewer external inputs and promotes more sustainable farming practices. Its deep roots can improve soil structure and water retention, making it an attractive option for environmentally conscious farmers.

Preservation of Biodiversity and Heritage

It may not be a well-known understanding, but Khapli wheat also plays a crucial role in preserving agricultural biodiversity and cultural heritage. The cultivation of diverse wheat varieties, including ancient ones like Khapli, helps safeguard against potential crop failures due to disease outbreaks or changing environmental conditions.

Additionally, the revival of traditional farming practices associated with Khapli wheat can strengthen connections to cultural roots and promote intergenerational knowledge transfer.

Making an Informed Choice: Balancing Tradition and Progress

In the quest for a healthier and more sustainable diet, the choice between Khapli wheat and modern wheat varieties is not necessarily a black-and-white decision. Both have their merits, and the choice ultimately depends on individual preferences, health considerations, and environmental concerns.

For those seeking to reconnect with culinary traditions and experience the rich flavors of the past, Khapli wheat flour offers an exciting avenue. Its potential health benefits, such as improved digestion and potential suitability for mild gluten sensitivities, can make it a valuable addition to specific diets. If this entices you to try Khapli wheat, find Khapli wheat flour in Bangalore here.

On the other hand, modern wheat varieties continue to meet the demands of convenience and versatility in contemporary cooking and baking. Their consistent texture and familiarity are invaluable in producing a wide array of food products that have become integral to modern lifestyles.

To Sum Up

In a nutshell, the resurgence of interest in Khapli wheat is not merely a nostalgia-fueled trend but a reflection of our growing awareness of the importance of sustainable, nutrient-rich foods. The choice between Khapli wheat and modern wheat varieties is not about rejecting progress or tradition, but instead finding a balance that aligns with our nutritional needs, culinary preferences, and environmental responsibilities. Through an understanding of the nuances of each option, consumers can make informed choices that contribute to their well-being and the health of the planet.

Since you have made it to the end of this article, you may be inclined to try out Khapli wheat flour for yourself. If this is the case, then Aashirvaad Namma Chakki is where you need to be!

Namma Chakki from Aashirvaad

Aashirvaad’s unwavering commitment to quality and innovative drive has solidified Khapli wheat flour in Bangalore as an essential element in countless households. Now, you have the opportunity to incorporate this same commitment into your own home with Aashirvaad Namma Chakki.

Moreover, Namma Chakki from Aashirvaad offers finely ground flour that is tailored to your specific preferences, presenting a diverse range of choices including over 12 varieties like 100% wheat, multigrain, millet, and vegetable flours. With swift doorstep delivery in just 2 days, Aashirvaad maintains rigorous quality checks to ensure the preservation of freshness and exceptional quality. Order your own pack, today!

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Diet

Snake hunters nab 19-foot-long Burmese python in Florida

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The eye-popping 19-foot-long Burmese python was caught this week by snake hunters in Florida, according to officials.

According to the Conservancy of Southwest Florida, the enormous slitherer was found on Monday in Big Cypress National Preserve, some 45 miles west of Miami. The previous longest Burmese python, which measured 18 feet and 9 inches and was also discovered in Florida, was surpassed by the record-breaking female python, which weighed 125 pounds, according to a statement released by the conservancy on Wednesday.

The longest Burmese python ever captured in Florida was held by Stephen Gauta and Jake Waleri.
The longest Burmese python ever captured in Florida was held by Stephen Gauta and Jake Waleri.South Florida’s Conservancy.
The conservancy is a Naples-based environmental NGO.

Jake Waleri, 22, who discovered the snake, claimed to have known that it needed to be weighed and measured for scientific purposes.

“We transported the snake to the Conservancy so that it could be measured and formally recorded. We wanted to give this discovery to science,” he added in a statement to the conservancy.

Burmese pythons, according to the environmental organization, are a “invasive apex predator” that has to be eliminated from the ecosystem of Southwest Florida.

According to the conservancy, the heaviest Burmese python ever discovered in Florida weighed 215 pounds and was discovered in 2022.

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It is crucial to document how long Burmese pythons can grow, according to Ian Easterling, a biologist with the conservancy.

“We suspected that these snakes could grow to be this large, and now we have concrete proof. In the future, knowing the origins of South Florida’s founding population may benefit from her genetic DNA, according to Easterling.

According to National Geographic, Burmese pythons are favored by owners of large reptiles because of their placid disposition. According to National Geographic, they are regularly mistreated, frequently released into the wild, and attacks on their keepers are not unusual.

The grassy marshes and rainforests of Southeast Asia are home to the reptiles. They can reach a height of 23 feet or more, and according to National Geographic, small mammals and birds make up the majority of their diet. According to National Geographic, they murder by coiling their bodies around their prey and squeezing till asphyxia while also gripping it with their fangs.

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Diet

POLITICS Vice President Kamala Harris matches record set by John C. Calhoun for breaking most tie votes in Senate

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Politics Vice President Kamala Harris equals John C. Calhoun’s record for breaking the most ties in the Senate.

13 JULY 2023, 10:12 AM (AP)

As the first woman or person of color to hold the position of vice president, Kamala Harris made history once more on Wednesday when she tied the record for the most tie-breaking votes in the U.S. Senate.

With her 31st vote, Kalpana Kotagal’s appointment to the Equal Employment Opportunity Commission was advanced. John C. Calhoun, who held the position from 1825 to 1832, was the only other vice president to receive this many votes.

Harris later told reporters, “I think there’s still so much that we have to do. It is a moment.

“My mother gave me great advice, which is that I may be the first to do many things,” the woman continued. “I’ll make sure I don’t end up being the last,”

Harris tied the record in 2.5 years, as opposed to Calhoun, who took 8 years to reach his number. It’s a reflection of her particular circumstances, which include a Senate that is deeply divided along partisan lines.

On June 21, 2023 in Washington, DC, Vice President Kamala Harris arrives to the Senate Chamber of the U.S. Capitol and breaks the tie in the Senate’s vote on the nomination of a district judge. In the vote to nominate Natasha C. Merle as a U.S. District Judge for the Eastern District of New York, Harris broke a tie.
GETTY IMAGES / KEVIN DIETSCH
Joel K. Goldstein, a vice presidential historian, remarked that it “really says more about our time, and our political climate, than it does about anything else.” Even on issues that in the past would have passed without a vote, our politics are so divisive that the vice president must cast the deciding vote.

The event was not very formal or noteworthy. Senate Majority Leader Chuck Schumer, a New York Democrat, congratulated Harris after she spent only a short time in the chamber and read a short script to record her vote.

One of the vice president’s only obligations under the Constitution is to preside over the Senate and break ties. It is a “immense burden,” according to Schumer, who also noted that Harris has “carried out her duties with supreme excellence” despite “all the other demands she faces” at work.

After the midterm elections, when Democrats increased their margin of victory from 50 to 51 votes, Harris had anticipated receiving a break from that position.

However, external factors came into play. The recently elected Democrat from Pennsylvania, Sen. John Fetterman, was admitted to the hospital for mental depression. Democratic senator from California Dianne Feinstein was hospitalized after developing shingles.

Harris’ string of tiebreakers was rekindled by the absences. She assisted in the confirmation of two federal judges earlier this year, one in Massachusetts and the other in California.

Although Harris’ presence may still be necessary for contentious nominations, such as the one on Wednesday, both Fetterman and Feinstein have rejoined the Senate.

When Harris was appointed vice president, she didn’t appear anxious to use tiebreaker votes to make history. She expressed her goal in the San Francisco Chronicle before entering office, writing, “It is my hope that rather than come to the point of a tie, the Senate will instead find common ground and do the work of the American people.”

However, tiebreakers quickly took center stage in her work. The assignment may occasionally be aggravating because it restricted her travel and kept her bound to erratic occurrences on Capitol Hill.

The American Rescue Plan, a $1.9 trillion pandemic relief program, and the Inflation Reduction Act, which restricted the pricing of prescription pharmaceuticals and offered financial incentives for sustainable energy, were two examples of legislation on which Harris had a deciding vote.

Because it links her to several significant achievements of the Biden administration, Goldstein called it a godsend.

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