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How Powell and the Fed Could React to FedEx’s Warning

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How Powell And The Fed Could React To Fedex'S Warning
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CNBC’s Jim Cramer said on Friday that FedEx’s warning of deteriorating economic conditions suggests the Federal Reserve is doing better than expected in its inflation effort – meaning the central bank could take a step back after its January meeting. next week.

“If Fed Chief Jay Powell watched our interview last night … he might find he’s made more headway on inflation than he realizes,” Cramer said.

“Maybe Powell will hit us with another 75 basis point hike here and then say maybe it’s time to take a more measured approach in order to assess how things are going,” he said. -he adds.

The “Mad Money” host’s comments came after FedEx, a flagship state-of-the-economy company, warned on Thursday of falling global shipments and a looming global recession.

Stocks closed on Friday as Wall Street digested the news, with major averages posting their fourth losing week in five.

Cramer also previewed next week’s earnings slate. All earnings and income estimates are courtesy of FactSet.

Monday: Auto area

  • Fourth Quarter 2022 Earnings Release at 6:55 a.m. ET; conference call at 10 a.m. ET
  • Projected EPS: $38.5
  • Projected revenue: $5.16 billion

Cramer said he wanted to know if they saw an end to the car shortage.

Tuesday: Nvidia

  • GTC Financial Analyst Q&A at 1 p.m. ET

Cramer said he is staying with Nvidia despite recent title drops. “That’s how Nvidia behaves – you get incredibly fast descents followed by long rallies.”

Wednesday: General Mills, Salesforce, Lennar, KB Homes

General Mills

  • First Quarter 2023 Earnings Release at 7:00 a.m. ET; conference call at 9 a.m. ET
  • Projected EPS: $1
  • Projected revenue: $4.72 billion

The company will likely be a winner as it is a prime food stock in an uncertain economic environment, Cramer predicted.

Selling power

  • Investor Day at 4 p.m. ET

Cramer said while he doesn’t expect to hear anything that might motivate him to buy the stock, he’s still bullish over the long term.

Lennar

  • Third Quarter 2022 Earnings Release at 4:30 p.m. ET; conference call on Thursdays at 11 a.m. ET
  • Projected EPS: $4.86
  • Projected revenue: $8.97 billion

Knowledge base home

  • Release of third quarter 2022 results between 4:10 p.m. and 4:20 p.m. ET; conference call at 5 p.m. ET
  • Projected EPS: $2.66
  • Projected revenue: $1.88 billion

Cramer said he expects Lennar and KB Home to be soft due to soaring mortgage rates.

Thursday: Costco, FedEx, Qualcomm

Costco

  • Fourth Quarter 2022 Earnings Release at 4:15 p.m. ET; conference call at 5 p.m. ET
  • Projected EPS: $4.17
  • Projected revenues: $70.8 billion

Cramer said he hopes the stock will drop so the Investing Club can buy more.

fedex

While the company may reveal more information about its latest quarter, its trajectory likely won’t change since it already announced disappointing results in its preliminary announcement, Cramer said.

Qualcomm

  • Auto Investor Day at TBD

Cramer said the company will showcase the “new Qualcomm” at the event.

Disclaimer: Cramer’s Charitable Trust owns shares of Costo, Salesforce, Nvidia and Qualcomm.

Jim Cramer’s Guide to Investing

Click here to download Jim Cramer’s Guide to Investing at no cost to help you build long-term wealth and invest smarter.

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Dejan Kulusevski in major doubt for North London derby against Arsenal as Tottenham star returns from international duty with muscle injury

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Tottenham star Dejan Kulusevski is doubtful for the North London derby against Arsenal after returning from international duty with an injury.

Kulusevski started both of Sweden’s Nations League matches against Serbia and Slovenia, playing the full 90 minutes in Tuesday’s 1-1 draw.

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Kulusevski played 90 minutes for Sweden on Tuesday

However, he picked up a suspected muscle injury and underwent a hamstring scan when he returned to London on Wednesday.

The 22-year-old is now a doubt for Saturday’s North London derby at the Emirates Stadium, which is LIVE and EXCLUSIVE on talkSPORT.

Antonio Conte is expected to give an update during his press conference on Thursday.

The loss of the Juventus winger on loan will be a huge blow for Tottenham, given his form for the club.

He has one goal and three assists in the Premier League so far this season and has formed a solid partnership with Harry Kane and Heung-min Son.

If he was unavailable, Brazilian ace Richarlison – who scored for his country during the international break – would likely replace him.

Kulusevski Is Still On Loan From Juventus, But His Transfer Will Certainly Become Permanent

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Kulusevski is still on loan from Juventus, but his transfer will certainly become permanent


Kulusevski is loving his time in north London and his 18-month loan spell, which has an option to buy, and recently spoke about the differences between the two clubs.

“Honestly, the difference between the two is huge,” he told La Gazzetta dello Sport. “Their ideas are completely different. In London you work more indoors and the results are visible.

“From Juve to Spurs, my world has changed.”

Conte Could Have A Tough Call For The North London Derby

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Conte could have a tough call for the North London derby

He continued: “Mentally, I always went on the pitch to give my best. At Juve, on the other hand, it did not work despite my commitment.

“Of course at Juventus I didn’t feel very well for various reasons and when you realize that things are not going well then it’s hard to turn back while staying in the same environment.

“So the choice to leave Italy was the best I could have done in this situation.”

Tune in to talkSPORT for LIVE and EXCLUSIVE commentary of Arsenal vs Tottenham on Saturday 1 October, Kick-off: 12.30pm

Watch the World Cup with talkSPORT

Dejan Kulusevski In Major Doubt For North London Derby Against Arsenal As Tottenham Star Returns From International Duty With Muscle Injury

At talkSPORT we are powered by fans, so come join us for the ultimate World Cup fan experience this winter – at the talkSPORT fan zone.

In a huge covered room under the arches of Waterloo in London, we will bring you live screenings of every World Cup match.

There will be Q&A with talkSPORT talent, you’ll be part of our live shows and plenty of food and drink will be on offer too.

Come and have the best World Cup fan experience in London – and enjoy a free pint – with tickets for the England and Wales group stage matches on sale now HERE!

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Letters: Gov. Walz, stop digging and apologize

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Letters: Gov. Walz, Stop Digging And Apologize
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Stop digging and apologize

Gov. Walz has wrongly besmirched a Ramsey County District Court Judge, John Guthmann, in a desperate attempt to cover up the poor performance of Walz’s own administration and attorneys in a lawsuit in which the government fired its litigation guns in 2021 at the fraudsters at Feeding our Future, and missed the target completely. The government attorneys forgot the cardinal rule for an infantryman or a litigation attorney — it is the rule of “ready, aim, fire.” They fired first and didn’t get ready or aim. Failure was bitter for all of us, since Walz’s administration unnecessarily lost more government funds to the fraudster army.

To practicing attorneys who actually go to court in Ramsey County, Judge Guthmann is regarded as an evenhanded judge of sound judgment, intellect, integrity, a balanced judicial temperament, qualities lacking in a governor who obviously has been misinformed when making a political hack attack that is unbelievably missing its target again.

Only one thing to do governor.  Apologize now and stopping digging the hole you are in.

Ferdinand Peters, St. Paul

 

This scenic drive? Better do it this year

The trees are turning and it’s time for a scenic drive.

Take Highway 34 northeast of Detroit Lakes and drive towards Park Rapids. You’ll pass through the stunning Smoky Hills State Forest. Do it this year, however, for there is a proposal to log off many of the trees along the roadway this winter. “Safety” is the justification, but is there a better way?

Here’s the challenge for our engineers and technology companies: Enhance safety while preserving these very special places. Don’t our companies like 3M and Cargill have ideas on better road materials and chemicals?

The outcry of opposition from residents, the county and travelers should be more than enough to spark action.

Gov. Walz, as Minnesota’s leader, can you help stop this project and turn it into a prototype for the future before it’s too late?

Vern Whitten, Fargo

 

Deal breaker?

The voting season has begun in Minnesota. Some may need a few more weeks to determine for whom to vote, but based on many factors, my decision has been made.

As a veteran, one of my priorities is national defense, and our current administration has made the U.S. and the world more dangerous because of a poorly executed pullout from Afghanistan.

Illegal immigration over our southern border has been at an obscene level, seemingly allowing anyone who can make it through, entry into our country.

Inflation is at such a level that many aren’t able to afford the price of groceries. Gasoline, heating fuel and other petroleum product prices are hurting middle class Americans.

Crime has increased in major cities, to the point that citizens are afraid to go out, even in daylight hours.

The question is, how can anyone who is affected vote for the Democratic Party majority based on their performance over the past two years?

We will find out whether, in the year 2022, in the United States of America, that protecting the lives of babies in the womb was the “deal breaker.”

Jerry Wynn, St. Paul

 

Non-ideological?

The Sept. 21 Letter to the Editor referring to “the respected Woodbury/Cottage Grove League of Women Voters” is misleading. The League of Women Voters is not a non-ideological group. They support a broad, pro-Democratic Party agenda. Why would someone opposed to a broad Democratic Party agenda participate in a debate run by those who do support that agenda? Why bother?

Tom Acheson, Maplewood

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Other voices: Liberating Iran: Biden learned from failures of Obama-era approach

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Other Voices: Liberating Iran: Biden Learned From Failures Of Obama-Era Approach
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With dozens of protesters now killed in Iran as unrest sparked by the killing of 22-year-old Mahsa Amini at the hands of the country’s morality police engulfs the country, U.S. leadership finds itself in the familiar yet uncomfortable conundrum of how to respond. So far, the Biden administration is threading the needle ably.

Over a decade ago, when President Barack Obama found himself watching mass protests from afar, his tendency toward dispassionate calculation left him taking a tepid stance, likely out of fear that a stronger stance would open the door for the Iranian leadership to paint the homegrown protests as something driven by external U.S. meddling.

That was a mistake; the Iranian leadership needs no additional encouragement to lay its problems at the feet of the perennial bogeymen in Washington, and instead it could only have demoralized everyday Iranians hoping for broad international backing.

Obama’s then-second-in-command, now President Joe Biden, seems to have learned this lesson well and has thankfully been much more direct in both calling out the heavy-handed Iranian response and taking concrete action, including by imposing sanctions on the morality police specifically and moving to give tech companies more latitude to help circumvent the mullahs’ attempted internet blackout.

That’s not to say Biden should heed the hawks who’ve spent decades clamoring for the U.S. to attempt direct regime change, a terrible idea that the results of other recent military misadventures should take off the table. He should also remember that, while Donald Trump’s more forceful sanctions against Iran arguably feed the current domestic discontent, unfocused economic punishment can end up harming the very populations we intend to help. Biden is understandably still pursuing a nuclear deal — though he must tread especially carefully now.

The current approach, of forcefully backing the protesters in the public sphere while continuing to negotiate for a tough deal that will prevent Iran from continuing on a path toward the ill-conceived goal of nuclear weapons, is sound. It’s likeliest to result in a liberalized Iran without an immense body count.

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Mike Preston: Ravens offensive line needs stability, and Ronnie Stanley could provide it | COMMENTARY

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Mike Preston: Ravens Offensive Line Needs Stability, And Ronnie Stanley Could Provide It | Commentary
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As the Ravens continue to tinker and revamp their team, the offensive line remains perhaps the biggest question mark.

Right now, the unit is a revolving door, even though it seemed to find some rhythm in Sunday’s 37-26 win over the New England Patriots. The Buffalo Bills will be a much bigger challenge because they have the No. 2 ranked run defense in the NFL led by Von Miller, Gregory Rousseau, Boogie Basham and Jordan Phillips.

The Ravens will counter with guards Ben Powers and Kevin Zeitler, rookie center Tyler Linderbaum and right tackle Morgan Moses, but left tackle remains a mystery. It could be Patrick Mekari, rookie Daniel Faalele or possibly the All Pro himself, Ronnie Stanley, who has played only one game in the last two seasons because of an ankle injury. Stanley dressed in shorts and shoulder pads Wednesday, but Faalele took the repetitions with the first team.

The constant shuffling is one of the major reasons the Ravens are ranked No. 15 in rushing offense, way below their top-five standard of previous seasons. Offensive line play is about chemistry and being in sync, and the Ravens haven’t had any consistency at left tackle, the most important position on the line.

“We’re striving for it,” coach John Harbaugh said. “It’s a position we want to be in, for sure. There is value in having backup guys, a backup plan, with guys who can play different positions because things happen. Ideally, you want to have one group out there just like on defense, just like in the secondary, where you have a group out there as much as you can.”

Starting left tackle Ja’Wuan James ruptured his Achilles tendon in Week 1 and is out for the season. Mekari sprained his ankle against New England and didn’t not practice Wednesday. Faalele replaced Mekari against the Patriots and played reasonably well after a slow start, but he’ll struggle against the Bills’ defensive line.

This situation was somewhat predictable. James was struggling to make it through training camp after missing the entire 2020 and 2021 seasons and Mekari has been bothered by a bad back for years. It was only a matter of time before they missed extensive playing time due to injuries.

The Ravens need Stanley to play. He has had nearly two years to heal, and Harbaugh basically said a week ago that Stanley had to decide on his own when he could return.

The time is now.

“It’s what he sees, it’s what he feels, those two things have to be taken into account,” Harbaugh said. “Ronnie doesn’t want to go out there and we don’t him to go out there if he doesn’t feel he is ready to go. It’s a priority for him to be at his best when he comes back. At some point, he is going to have to jump in there. It could be this week.”

In his first five seasons in Baltimore after being selected No. 6 overall in the 2016 draft, Stanley became one of the top left tackles in the NFL. When coming out of Notre Dame, though, he was criticized for his work ethic and there were times earlier in his pro career when Stanley decided not to practice when he should have been on the field.

There are whispers of the same criticism again from the Ravens’ fan base and from some within the organization, but patience is needed. When a player that large (6 feet 6, 315 pounds) has an ankle injury and multiple surgeries, it’s going to take time to heal.

But let’s be honest. Stanley will never be mentioned in the same breath as tough guys like Orlando Brown Sr. (nicknamed Zeus), guard Jeff Blackshear or nose tackle Tony Siragusa.

His return, though, could mark a turning point. In the past, the Ravens prided themselves on winning time of possession, but this year opponents have held the ball nearly five minutes more per game.

The Ravens have allowed the most passing and total yards in the league this season, which doesn’t bode well against Buffalo. If you want keep players like Bills quarterback Josh Allen and wide receiver Stefon Diggs off the field, the best way to do it is to control the tempo.

There is nothing more demoralizing in a football game than an offense with a 10-point lead in the fourth quarter running the ball effectively. That’s almost as good as any defense.

This Ravens offense still has that potential, especially with J.K Dobbins returning as the starting running back and Justice Hill emerging as his primary backup. But the key is having all five starters on the offensive line playing consistently.

Against the Patriots, quarterback Lamar Jackson powered the running game with 107 yards on 11 carries. It worked Sunday, but a quarterback shouldn’t be that exposed to punishment, especially against Buffalo.

The idea is to be balanced enough to run or pass depending on the opponent’s weaknesses and the down and distance. Buffalo could be without top safeties Micah Hyde and Jordan Poyer and cornerbacks Tre’Davious White and Christian Benford on Sunday, so that gives the Ravens some leeway.

Faalele isn’t the best answer at left tackle, but at least he will get more playing time to develop. Another option the team might consider is moving Moses to the left side because of his athleticism. If Mekari returns, the Ravens should insert him as left guard because he is more technically sound than Powers, but Harbaugh prefers having bigger bodies on the line. Mekari weighs 305 pounds compared to 338 for Powers.

The Ravens have plenty of options, including David Sharpe, who could be elevated from the practice squad in an emergency. The versatility is a good thing to have, but the best offensive lines are cohesive because they have played together consistently.

The Ravens need to find that kind of rhythm.

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9 St. Paul hot spots to eat at right now

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Banh Xeo Savory Crepe , With A Salad.
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It might seem like restaurant openings have slowed down a bit since the pandemic, but I’m here to tell you that there are so many new and exciting restaurants in St. Paul that I’m having a hard time keeping up.

A west metro, food-loving friend of mine told me recently that St. Paul is where it’s at, and after compiling this list, it’s hard to argue with him.

Here, in alphabetical order, are eight relatively recently opened places (and one with a notable new chef) in St. Paul that are absolutely worth your time and money. It’s a good time to live in the Capital City!

EM QUE VIET

Banh Xeo savory crepe at Em Que Viet on St. Paul’s Grand Avenue. (Jess Fleming / Pioneer Press)

One of the newest on this list, Em Que Viet is the younger, hipper “little sister” of Minneapolis’ Que Viet. If you recognize the name, it might be because these are also the folks responsible for the delicious giant eggroll on a stick a the Minnesota State Fair.

The exterior of the Grand Avenue restaurant is hard to miss — a canopy of pretty pink flowers marks the spot — and the interior is bright and modern. There’s an adorable little patio in the back, too, to savor the last drops of fall sunshine.

There’s plenty of traditional Vietnamese food — including those ridiculously delicious giant egg rolls — on the menu here, but also some harder-to-find items like a silky beef carpaccio and Banh Xeo, or a crispy, bean-sprout-filled Vietnamese crepe. There are tons of vegan and vegetarian options here, and they have a full liquor license. The cocktail list includes craft drinks using Asian ingredients and flavors (like an espresso martini with Vietnamese drip espresso or a whiskey sour with Japenese whiskey).

Great for a date night or a business lunch, Em Que Viet is a welcome addition to St. Paul’s dining scene.

1332 Grand Ave., St. Paul; 651-330-4363; emqueviet.com

EMERALD LOUNGE

  • Mussels On A Plate

    Mussels at Emerald Lounge in St. Paul. (Jess Fleming / Pioneer Press)

  • Chips And Dip

    Chips and dip at Emerald Lounge in St. Paul. (Jess Fleming / Pioneer Press)

  • Shrimp And Grits

    Shrimp and grits at Emerald Lounge in St. Paul. (Jess Fleming / Pioneer Press)

  • Four Cocktails -- Three In Martini Glasses And The Fourth In A Short Glass.

    Cocktails, including The Huntress, foreground, at Emerald Lounge in St. Paul. (Jess Fleming / Pioneer Press)

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This pretty little cocktail lounge has been an instant hit in the Capital City. But if it’s full when you arrive, don’t worry — tables generally turn quickly, and a friendly staff never makes you feel out of place while you wait.

The snack-heavy food menu here is short but tasty — try some tender mussels in a Thai-inspired coconut broth or chips and two kinds of housemade dip (French onion or harissa aioli). The menu changes frequently, but most everything we have tried has been tasty.

Cocktails here are thoughtfully crafted and well-balanced. The martini of the moment is always a great selection — it’s usually a variation on the classic gin drink. The Huntress, an aquavit version of the martini that includes white balsamic vinegar and an anchovy and a pickled onion as garnish, is a savory revelation. It wasn’t everybody’s cup of tea, but I love aquavit and a salty drink, so I really, really loved it. The wine list focuses on some underrepresented varietals. If you haven’t heard of it, order it anyway.

Overall, it’s an awesome spot to meet up with friends and have a nosh and a drink — whatever your preference.

455 W. Seventh St., St. Paul; 651-410-1650; emeraldstpaul.com

GABE’S NEIGHBORHOOD BAR & KITCHEN

  • Birria Quesadilla On A Plate, With A Bowl Of Sauce.

    Birria quesadilla at Gabe’s Neighborhood Bar & Kitchen on Lexington Parkway and Energy Park Drive in St. Paul. (Jess Fleming / Pioneer Press)

  • Loaded Brussels Sprouts On A Plate.

    Loaded Brussels sprouts at Gabe’s Neighborhood Bar & Kitchen in St. Paul. (Jess Fleming / Pioneer Press)

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This Como Park neighborhood staple underwent a branding change and brought on chef Scott Brink, who was the chef at The Happy Gnome for many years, and his wife, Emily Brink, who is running the front of the house.

The changes haven’t been huge — a few new menu items, fun daily specials, a bathroom remodel, a new logo and sign — but the food, especially the new items, are great for bar food.

My dining partners and I especially liked the birria quesadillas, which include tender beef, lots of cheese and a rich, spice-infused consomme, and the loaded Brussels sprouts, which include bacon, queso fresco and sriracha aioli. Bang bang shrimp tacos, with crispy shrimp, crunchy cabbage and a mildly spicy bang bang sauce, are also worth an order.

991 N. Lexington Parkway, St. Paul; 651-646-3066; gabesmn.com

GUS GUS

  • Sea Bass

    Sea bass at Gus Gus in St. Paul. (Jess Fleming / Pioneer Press)

  • Chips With Speck And Creme Fraiche

    Chips with speck and creme fraiche at Gus Gus in St. Paul. (Jess Fleming / Pioneer Press)

  • Red Jell-O Shots On A White Plate.

    Jell-o shots at Gus Gus in St. Paul. (Jess Fleming / Pioneer Press)

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This beloved Mac-Groveland neighborhood restaurant space (it was 128 Cafe for many years, and after that, Stewart’s) is happily still one of my favorite eateries in town.

Hospitality vets Anna Morgan (front of house) and Kevin Manley (chef) opened Gus Gus this spring, and it’s as comfortable, and approachable, as ever. The killer Stewart’s burger is still there, but also fun bar snacks like house-made potato chips topped with bits of speck ham and creme fraiche and simple, well-executed entrees like sea bass on a white bean ragu and a tender, beefy ribeye.

The bar program is better than ever, especially for cocktail lovers — the list of inventive craft drinks is long, and everything we sampled has been great. You can also get fancy Jell-o shots, made with Aperol, blood orange and bubbly, which are delicious and are a fun way to kick off your experience.

I also love that you can get a reservation, but they keep bar seats open for spontaneous drop-ins.

128 N. Cleveland Ave., St. Paul; 651-645-4128; gusgusmn.com

KALSADA

  • A Row Of Lumpia On A Plate.

    Lumpia with banana ketchup at Kalsada on St. Paul’s Selby Avenue. (Jess Fleming / Pioneer Press)

  • Chicken Adobo With Eggs.

    Chicken adobo at Kalsada on St. Paul’s Selby Avenue. (Jess Fleming / Pioneer Press)

  • Three Plates Of Carrots Ginataan, Lumpia And A Tomato Cucumber Salad

    Carrots Ginataan, lumpia and a tomato cucumber salad at Kalsada in St. Paul. (Jess Fleming / Pioneer Press)

  • The Outside Of Kalsada, A Restaurant.

    The outside of Kalsada in St. Paul. (Jess Fleming / Pioneer Press)

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Filipino food has been hard to find in these parts, and I’m thrilled that this restaurant in the former Augustine’s space on Selby Avenue has filled that void.

Chefs Leah Raymundo and John Occhiato, who also own Cafe Astoria and Stella Belle in St. Paul’s West Seventh neighborhood, did very little to the pretty space here, which already had a tropical vibe.

Raymundo is channeling her home country with modern, soulful versions of dishes like lumpia, chicken adobo and kinilaw, the Filipino version of ceviche. The flavors are bright, deep and tropical and the vibe very comfortable and neighborhoody. There’s a full liquor license in the evenings — and a long list of tropical cocktails — and a full espresso program for weekend brunch.

1668 Selby Ave., St. Paul; 651-340-0496; kalsada-stpaul.com

MARIO’S

Pepperoni Pizza
Pepperoni pizza from Mario’s on Cleveland Avenue in St. Paul. (Jess Fleming / Pioneer Press)

Pizza, for some reason, really evokes strong feelings in people. It’s why I’ll never do a “best pizza” story — I’d never see the end of the emails.

But if you are a lover of a thick crust, this new spot from the owners of Estelle is for you. I personally love all pizzas if they are done well, and these springy-crisp-crusted pies, which are topped with just the right amount of sauce and cheese — are definitely done well.

There’s a lot of complaining among food writers I know that it’s tough to get a really good sandwich in the Twin Cities. That’s still true, but I’d definitely put the hoagies here — with their sesame-crusted, house-made bread — in the really good category.

The restaurant, in the former Tillie’s Farmhouse space on Cleveland Avenue, has plenty of space for eating in, but the team is also doing a brisk takeout business.

232 N. Cleveland Ave., St. Paul; 651-207-5252; mariosstp.com

MOMENTO

  • Pepperoni Pizza

    Pepperoni pizza at Momento in downtown St. Paul. (Jess Fleming / Pioneer Press)

  • Salmon In Sauce On A Plate, With Vegetables.

    Salmon at Momento in downtown St. Paul. (Jess Fleming / Pioneer Press)

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It was definitely a sad thing for many St. Paulites when Pazzaluna never reopened after pandemic closures.

Happily, the restaurant’s wood-fired oven has been fired up again with this (much smaller) restaurant. The bar here is front and center, and for many people, that’s where they preferred to be at Pazzaluna anyway. Momento is the latest restaurant from Morrissey Hospitality, which ran Pazzaluna and also runs St. Paul Grill across the street.

It’s clear they’re going for quick service for people headed to events downtown in the evenings (they are also open for lunch), and they have accomplished that. I’ve been there before several concerts, and the service is brisk and the food comes out fast.

The food — burgers, tacos, pasta and the like — is decent, and the cocktails are solid. The best thing we had in three visits was definitely the thin-crusted, properly topped pizza.

360 St. Peter St., St. Paul; 651-223-7000; momento-stp.com

MYRIEL

  • A Plate Of Duck.

    A duck dish from Myriel in St. Paul. (Jess Fleming / Pioneer Press)

  • Black Lentils In A Bowl, With Garnish.

    Black lentils at Myriel in St. Paul. (Jess Fleming / Pioneer Press)

  • A Bowl Of Soup.

    Celery root soup at Myriel in St. Paul. (Jess Fleming / Pioneer Press)

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I have long admired chef Karyn Tomlinson’s sparse, Nordic-inspired cuisine, and Myriel, in the former Bar Brigade space on Cleveland Avenue, is the perfect place for the first restaurant of her own.

Tomlinson, who was at the helm of Minneapolis’ beloved Corner Table when it closed, also won the national Cochon 555 competition. She’s a big believer in whole-animal butchery — which also means using every part of the pig, cow, lamb or whatever is on the menu. That also means that the menu changes frequently. I usually recommend a la carte dining here, unless you want to make an entire evening of dinner, as that experience has run three-plus hours for me several times.

That being said, everything I have eaten here, including the best duck I’ve ever tasted and black lentils that I’m still craving six months later, has been delicious. It’s where you want to take your food-loving friends when they visit, or where you want to linger over pretty plates of food on a romantic night.

470 S. Cleveland Ave., St. Paul; 651-340-3568; myrielmn.com

NOYES & CUTLER

  • Salmon On A Plate.

    Salmon at Noyes & Cutler in St. Paul’s Lowertown. (Jess Fleming / Pioneer Press)

  • A Porterhouse Steak With Butter On It.

    A porterhouse at Noyes & Cutler in Lowertown. (Jess Fleming / Pioneer Press)

  • A Restaurant Dining Room.

    The dining room at the new Noyes & Cutler in Lowertown. (Jess Fleming / Pioneer Press)

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Another space that has been rebooted since the pandemic, Noyes & Cutler has opened in the former Public Kitchen + Bar space on Mears Park in Lowertown.

Noyes & Cutler, named for the historic building in which it resides, calls itself a modern American steakhouse, and if you’re going to hang your hat on steak in these beef-obsessed cities, it had better be good. Lucky for us, it’s great — especially the juicy, perfectly cooked prime rib, which comes with horseradish sauce and au jus. It’s kind of a hard cut to find, and many places that offer it do so only certain days of the week.

Chef Aaron Cave is also making a killer porterhouse, which seems really expensive at $70 with no sides until you see the thing and realize it’s enough meat for four, easily. And the non-beef options we’ve tried, including a lick-the-plate good salmon preparation, have all been special-occasion worthy, too.

Public Kitchen never really found its footing, but I’m happy to say that Noyes & Cutler has food befitting the beautiful space in which it resides. Hopefully enough people find it to keep it around.

229 E. Sixth St., St. Paul; 651-968-1050; noyescutler.com

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ASK IRA: Is there an expiration date on Heat development when it comes to follow-up contracts?

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Ask Ira: Is There An Expiration Date On Heat Development When It Comes To Follow-Up Contracts?
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Q: Hi, Ira. With Kyle Lowry, Duncan Robinson, Hassan Whiteside, James Johnson, Dion Waiters and Tyler Johnson, it isn’t that people were mad they spent the money. It’s the apparent disconnect between continued evaluation of these players when initially signed to these unwarranted sums and lengths of contracts to extend them. The Heat seem to do fantastic at unearthing hidden gems that either go undrafted or were outcasts. But then when the time to further secure their services comes, they overvalue their worth and give out these contracts that they shouldn’t. That’s the real problem. – David, Miami.

A: And yet that also is part of what makes the Heat the Heat, that they value living in the moment, that they don’t write off seasons. So, yes, if they need James Johnson and Dion Waiters in the moment, they sign them in the moment. And in the wake of the Big Three breaking up, they take the risk with Hassan Whiteside. Similarly, when an upgrade at point guard becomes available, they put aside concerns about Kyle Lowry’s age. And the reality is they ultimately were willing to give a third guaranteed season to P.J. Tucker. Why? Because the moment matters. The greater issue is the toll exacted by such long-term expenditures by living in the moment. And, to the Heat’s credit, they have gotten off that bad money before the ends of those contracts, with Waiters, Whiteside and the two Johnsons dealt, often in exchange for something better, be it Jimmy Butler, Andre Iguodala, Jae Crowder or tax or cap relief. There is plenty to be said about living in the moment. And there also is plenty to be said about a front office that also recognizes when it is time to move on. Soon there could be similar decisions on Max Strus, Gabe Vincent and Omer Yurtseven, as we wait to see how this all plays out with Duncan Robinson. In the end, it could come down to whether Robinson is flipped, and what might come back in return.

Q: Omer Yurtseven has the potential to be the best undrafted, diamond-in-the rough find for this franchise yet. If he can hit the three, look out. He is a very underrated passer out of the post, as well, who can draw attention and kick it back out for an open three. He needs to be in the rotation. – Joe.

A: All of the elements you cite factor into the playing-time equation for Omer Yurtseven. But, more than anything, it will come down to his defense. That cannot be a net minus. What will be interesting to see is if Erik Spoelstra is prepared to meet him halfway, design a system other than requiring his big man to switch so often on pick-and-rolls. Spoelstra did that for Hassan Whiteside, and has done that with Dewayne Dedmon. So it could come down to a willingness to play more drop coverage when Bam Adebayo is out of the game and Yurtseven is in. That’s if Yurtseven gets in.

Q: Udonis Haslem will always be a Heat legend. Let’s have a great last ride. – Charles.

A: Of course, it’s not actually a ride until you get onto the road, or, in this case, onto the court. And that remains to be seen. As it is, the Heat are overloaded with center types, but lacking in aguile power forwards. I’m not sure Udonis Haslem qualifies anymore as a mobile big man.

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