Certainly one of my favourite fishing journeys is to the north coast of California for rock cod, and one among my favourite methods to organize it’s with a deep fish fryer. The issue is you need to catch it earlier than you’ll be able to cook dinner it, and that’s why I like fishing for rock cod. If you will get your boat within the water, and you already know the place the reef is, you’re going to catch fish. It’s simply that straightforward. And a contemporary catch together with a deep fish fryer, mix to make a scrumptious meal.

In any case, one of many causes we fish is to place meals on the desk. After spending a day on the water, and the effort and time to wash and prep your catch, a tasty meal of deep fried rock cod is a pleasant reward.

When deciding on your deep fryer, the primary selection you need to make is, electrical or fuel. When you’re like me and do lots of outside cooking with no electrical energy out there, your solely selection is a propane burner. My favourite is the Bayou Traditional fish cookers. They’re properly constructed, moveable propane burners, and straightforward to make use of.

To organize your rock cod for the deep fryer it would be best to fillet them. You’ll have to minimize out the rib cage and verify for every other bones you might have missed. Then minimize your fillets into 2″ strips. Maintaining your items of fish roughly the identical measurement, helps make sure that all are correctly cooked.

Subsequent, you might want to coat your fish. You need to use a batter or coat it with egg and breadcrumbs. I usually desire a beer batter, however, it comes down to private desire. Simply be sure to do coat it. This helps preserve the oil out and the moisture in.

Be sure you use a vegetable oil with a excessive smoking level. I usually use peanut oil, however canola oil or soybean oil will work as properly. It is advisable to pre-heat the oil to 350-375 levels F. You do not need it to fall a lot underneath 350 levels , or the oil will soak by way of the batter making the fish style greasy.

When cooked on the correct temperature, your batter can be a crispy golden brown and the cod can be moist and scrumptious. So, be sure to have a high quality thermometer along with your deep fish fryer. If not, you’ll be able to drop a small piece of bread within the scorching oil, if it turns golden brown inside 45-60 seconds, the oil temperature is okay.Do not overload your fryer, as it will decrease the oil temperature. Simply fry 3 to six items of fish at a time, relying on the dimensions of your fryer.

And now, it is time to eat, and there are a number of tasty methods to devour your deep fried rock cod. It tastes nice all by itself, or dip it in your favourite sauce. Certainly one of my all time favorites is fish tacos. Whether or not you want a crispy shell or a mushy shell, deep fried cod matches very properly in both, and makes for a scrumptious meal.

So, should you like catching fish, give California rock cod a attempt. Simply keep in mind, you might want to know the place the reefs are, so be sure to get some native information. Oh yea, and do not forget your deep fish fryer.