Candy and spicy. A touch of chocolate. The candy perfume of orchids. These distinctive flavors are what set black tea other than different teas. Do not get me incorrect although. All of 4 varieties of tea – white, inexperienced, oolong, and black – come from the leaves of the identical plant, Camellia sinensis, however there are variations that could be as refined as a touch of flowery aftertaste or as blatant as the colour of the brew.

What Separates Black Tea from Different Teas?

Black tea has all the time been valued for its unusually flavorful style and wealthy colour and aroma. But when all tea sorts come from the identical plant, what makes black tea stand out? What offers it its distinct taste? Why is it darker in colour?

The distinction might come from the place which a part of the plant is used to make the tea. Within the case of white tea, the leaves used are these discovered solely on the department ideas, significantly the leaf bud and probably the primary two leaves below the bud. That really accounts for the extraordinarily delicate style of white tea.

Then again, black tea is constructed from the mature leaves of Camellia sinensis. The leaves are absolutely developed. When steeped and processed, the ensuing taste has a pure tang and loaded with richness.

One other supply of distinction is that black tea, in contrast to inexperienced tea and oolong tea, is absolutely oxidized throughout processing. That is really one more reason why black teas are extra full-bodied and sturdy in style, in comparison with inexperienced tea, which is extra delicate and fresh-tasting.

Black Tea Varieties

There are a number of completely different sorts of black tea obtainable available in the market immediately. Usually, the distinction lies within the names, that are often taken from the districts within the international locations the place they’re grown. Therefore, you’ll have heard of Assam (India), Ceylon (Sri Lanka), and Yunnan (China). Every of those black tea sorts possesses completely different traits, relying on the native circumstances within the numerous areas the place they’re grown.

Moreover typically being named for the district during which they’re grown, black teas have been initially categorised in keeping with what leaves on the tea plant was plucked. Whereas white tea is picked every year each spring from leaf buds, the reformed tip – which incorporates the leaf bud and the primary two leaves below bud – may be picked to make black tea. This led to classifications that vary from Pekoe (pronounced ‘PECK-oh’) to others reminiscent of Golden Flowery Orange Pekoe and Tippy Golden Flowering Orange Pekoe.

What Black Tea Comprises

Just about all teas produced from Camellia sinensis naturally include caffeine. The distinction in processing doesn’t change this caffeine content material. So black tea, oolong, inexperienced, and white tea have roughly the identical quantity of caffeine, falling inside a variety of 25 to 60 mg of caffeine in a 6-oz. cup.

As well as, black tea accommodates a number of antioxidants which might be good for the physique. You’ll have heard of the numerous well being advantages of inexperienced tea. The explanation, in fact, is the wealthy antioxidant content material of inexperienced tea. And since black tea is made type the identical plant as inexperienced tea, that jus goes to point out how helpful black tea may be to your well being as nicely.