BACON COMBINED WITH OTHER FOODS.–Many different meals could also be fried in the identical method as eggs and served with bacon. For example, sliced apples or sliced tomatoes fried in bacon fats till they change into tender, however not mushy, are scrumptious when served with crisp items of bacon. Additionally, chilly cereals, akin to cream of wheat, oatmeal, corn-meal mush, and so on., could also be sliced and fried till crisp after which served with bacon.

HAM.–The hind leg of pork, when cured and smoked, is often referred to as ham. In such a ham, the proportion of fats and lean is about proper, however when ham is purchased with the rind eliminated, a lot of the fats can be taken off. One of the best hams weigh from 8 to fifteen kilos, and have a skinny pores and skin, strong fats, and a small, brief tapering leg or shank.

A number of methods of cooking ham are in observe. Fairly often slices resembling slices of spherical steak are lower from the entire ham after which fried or broiled. If a bigger amount is desired, the complete ham or a thick lower could also be bought. That is boiled or baked after which served sizzling or chilly. It’s a good suggestion to buy a whole ham and maintain it in provide, chopping off slices as they’re desired. In such an occasion, the ham ought to be stored rigorously wrapped and ought to be hung in a cool, dry place. In chopping a ham, start on the giant finish and lower off slices till the alternative finish turns into too small to make good slices. The piece that is still could also be cooked with greens, could also be boiled and served both sizzling or chilly, or, if it’s only a small piece, could also be used for making soup.

BROILED HAM.–The strategies of broiling and pan broiling are very passable when utilized to ham that’s lower in slices. Ham is pan-broiled in the identical method as different meats. To broil ham, place slices 1 inch thick on the recent broiler rack and sear rapidly on either side. Then cut back the temperature and broil for 15 to 18 minutes, turning the ham each couple of minutes till accomplished. Take away to a sizzling platter. Add a little bit water to the drippings within the broiler pan, pour this over the meat, and serve directly.

HAM BAKED IN MILK.–A change from the same old methods of making ready slices of ham might be had by baking them in milk. Some extent to recollect in finishing up this technique is that the meat should bake slowly as a way to be tender when it’s accomplished.

Safe a 2-inch slice of ham, place it in a dripping pan, and fully cowl it with milk. Put in a average oven and cook dinner for two or extra hours. When the ham is finished, its floor ought to be brown and the milk ought to be virtually fully evaporated. If the liquid added at first shouldn’t be adequate, extra could also be added in the course of the baking.

BOILED HAM.–Typically it’s desired to cook dinner a whole ham, significantly when a lot of individuals are to be served. The standard approach to put together an entire ham is to boil it. When it’s sufficiently cooked, it could be served sizzling or stored till it’s chilly after which served in slices. Nothing is extra appetizing for a lightweight meal, as luncheon or supper, or for picnic lunches than chilly sliced ham. Then, too, boiled ham could be very scrumptious when it’s fried till the perimeters are crisp.

To organize boiled ham, first soak the ham in chilly water for a number of hours after which take away it and scrub it. Place it in a big kettle with the fats aspect down and canopy effectively with chilly water. Put over a sluggish hearth and permit to return to the boiling level very slowly. Boil for quarter-hour and skim off the scum that has risen. Simmer slowly for about 5 hours, or a minimum of 25 minutes for every pound of ham. Take from the kettle and take away the pores and skin about two-thirds of the way in which again. It will likely be discovered that the pores and skin will peel off simply when the ham is cooked sufficient. Garnish in any fascinating method and serve sizzling or chilly.

BAKED HAM.–One other very appetizing method by which to cook dinner a whole ham is to bake it. This includes each cooking in water on the highest of the range and baking within the oven. Whereas this recipe, in addition to these previous, specifies ham, it ought to be remembered that shoulder could also be cooked in the identical methods.

For baked ham, proceed in the way in which simply defined for boiled ham, however boil solely 12 minutes for every pound. Take the ham from the kettle and permit it to chill sufficient to allow it to be dealt with. Take away the pores and skin. Then place the ham in a roasting pan and pour over it 1 cupful of water. Bake 12 minutes for every pound and baste incessantly whereas baking. Serve sizzling or chilly.