The climate is getting chilly, and many individuals are getting heat by consuming a scorching tea, however is it actually good when the tea is just too scorching? Let’s have a look.

In September 2011, the well-known British journal “British Medication” printed a analysis report “Ingesting tea above 69 °C to extend the danger of esophageal most cancers”. This report brought about nice repercussions in Europe, which typically likes to drink black tea. The researchers carried out a questionnaire survey amongst 48,582 residents to investigate the connection between consuming tea and esophageal squamous cell carcinoma. In accordance with the statistics of 300 esophageal most cancers sufferers screened, they admitted that they normally have the behavior of consuming black tea often, however they’ve esophagus. The chance of most cancers isn’t associated to the quantity of tea, however solely to the temperature of the tea. In accordance with the outcomes of the research, individuals who drink tea at 70 °C or greater temperature are 8 instances extra prone to have esophageal most cancers than regular folks. Individuals who drink 65-69 °C have the danger of esophageal most cancers being decrease than the consuming temperature. Two instances as many as 65 ° C; consuming tea brewed for lower than 2 minutes is 5 instances extra harmful than tea brewed after 4 minutes.

In truth, the important thing to the optimum temperature for consuming tea isn’t the temperature itself, however the tolerance of the esophagus and gastric mucosa. In accordance with medical specialists, the outermost a part of the esophagus consists of mucous membranes. It’s a membranous construction composed of epithelial tissue and connective tissue, which secretes mucus and is the primary line of protection of the human immune system. However very delicate, can solely face up to the temperature of fifty ~ 60 ° C, past this temperature, the mucosa of the esophagus might be burned, and the freshly brewed tea, the temperature is as excessive as 80 ~ 90 ° C.

The reply given by Chinese language medication to the temperature of consuming tea is: heat, not scorching or chilly, tender and delicate, best suited for entrance. As well as, in keeping with the speculation of conventional Chinese language medication, the identical cup of tea, the well being results of cold and warm consuming are very totally different. Chilly tea into the stomach, not solely doesn’t have the impact of clearing warmth and phlegm, and has the negative effects of chilly and chilly sputum; scorching tea into the stomach, the coolness of the tea is promoted by the hearth of the physique, making folks briefly refreshed; and consuming heat tea, The impact is greatest, the physique’s hearth is decreased resulting from tea, and it’s discharged from the urine, probably the most pure and wholesome.

In accordance with the above evaluation, plus consuming tea varies from individual to individual, it is probably not doable to offer a regular numerical reply to the temperature of consuming tea. However one factor ought to be very clear: tea ought to be heat to drink, it’s best to drink it 4 minutes after brewing. Tea lovers must also think about the flexibility of the esophageal mucosa to bear the style of tea. It’s best to decide on heat tea in your physique.