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Easy Breakfast Recipes

  • Creator
    Reggie Bean
  • Printed
    April 19, 2010
  • Phrase rely
    451

My favourite meal of the day has all the time been breakfast. Nothing beats the cooking odors emanating from the kitchen within the morning. Recent brewed espresso and scorching bacon are two of probably the most recognizable and satisfying meals smells, and so they by no means fail to make me completely satisfied.

However breakfast is just not solely a morning meal. Ihop and Denny’s can attest to that. Although the primary stars are eggs, sausage, bacon, potatoes and pancakes, there are a lot of variations and combos of components to maintain your style buds stimulated. Listed below are a couple of simple

breakfast recipes that you could concoct within the kitchen.

Huevos Rancheros

What you want:

2 T olive oil/

6 eggs/

1 c sharp cheddar cheese/

1/4 t salt/

4 oz can inexperienced chiles (seeded and chopped)/

3/4 c inexperienced pepper, chopped/

6 six inch tortillas, flour or corn/

1/2 c onion chopped/

1 garlic clove, minced/

28-32 oz can tomatoes, chopped and drained

What you do:

Warmth tortillas one after the other, in preheated skillet over med warmth. Flip over after they begin to get puffy, repeat on different aspect. Wrap tortillas in foil and put in oven on heat setting.

In giant skillet, cook dinner onion, garlic, and inexperienced pepper in 1T oil till tender. Stir in inexperienced chiles, tomatoes and salt. Simmer for 8-10 minutes, uncovered.

In one other skillet, warmth one T olive oil. Break eggs into skillet and cook dinner sunny aspect up till cooked to desired desire. Serve sauce on scorching tortillas, topped with egg. Sprinkle on cheese; serve.

Breakfast Skillet

What you want:

1lb bulk pork sausage/

1/2 c chopped onion/

4 oz canned mushrooms, sliced/

5 cups hash brown potatoes, frozen/

1/2 cup chopped inexperienced pepper/

1/4 t salt/

1/8 t pepper/

4 giant eggs/

1 c cheddar cheese, shredded/

salsa

What you do:

In a big skillet, brown sausage. Add mushrooms, onion, inexperienced pepper, hash browns, salt and pepper. Prepare dinner for 15-20 minutes over med-high warmth, or till potatoes are properly browned. Beat eggs and pour over potatoes. Sprinkle cheese over combination. Prepare dinner, coated, on low warmth for 12-Quarter-hour, or till eggs are set and cheese is melted. Serve with salsa on the aspect. Salt and pepper to style.

Breakfast Bake

What you want:

32 oz bag frozen hash browns/

8 eggs, overwhelmed/

1 medium onion, chopped/

1 inexperienced pepper, chopped/

11/2 c cooked ham, chopped/

11/2 c sharp cheddar cheese, shredded/

2-3 T olive oil/

salt and pepper to style

What you do:

Preheat oven to 350 levels. Warmth oil in a big skillet. Add hash browns, inexperienced pepper and onion and cook dinner till potatoes are properly browned.

Layer backside of a calmly greased 9″ x 13″ baking pan with potato combination. Add salt and pepper. Layer ham over potatoes. Pour eggs evenly over ham and potatoes. High with cheddar cheese. Cowl with foil and cook dinner for half-hour; serve.

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