Harry Hamlin is extra than simply an actor and entrepreneur — he’s a licensed foodie!
One of the vital memorable dishes Hamlin, 72, has ever had was the meal he ordered on his first date with spouse Lisa Rinna, whom he met in 1992.
“Spaghetti with garlic and oil at Toscana in Brentwood,” Hamlin reveals within the newest situation of Us Weekly. “The waiter advised us we had been soulmates!”
The waiter was seemingly on to one thing as Hamlin and the Actual Housewives of Beverly Hills alum, 61, tied the knot in 1997 and have been fortunately married since. The couple share daughters Delilah, 26, and Amelia, 23. (Hamlin can be father to son Dimitri, 44, whom he welcomed with ex Ursula Andress.)
Whereas Hamlin has a fond reminiscence ordering pasta with Rinna, he’s additionally a whiz in relation to getting ready Italian delicacies. Throughout Rinna’s RHOBH tenure, lots of her costars would gush over the Mad Males alum’s iconic spaghetti sauce, which he got here up with within the ‘80s whereas elevating his son in Rome. The sauce has grow to be a part of Hamlin’s weekly rituals as he prepares it each Sunday for his household.
After years of compliments, Hamlin determined to bottle and promote his recipe so everybody may get a style. Hamlin not too long ago launched Harry’s Well-known Sauce by way of his Open Meals firm. The recipe options rosemary, crimson wine and a “few hours of affection.” The recipe makes use of actual substances and doesn’t include components or preservatives.
Along with having the ability to purchase a jar of the sauce, Hamlin additionally shared the recipe in case followers need to attempt to make it themselves.
Hamlin’s love of meals doesn’t cease at Italian fare. His love of cooking spans throughout genres of cooking. One other staple in his repertoire is a recipe that got here from the kitchen of a well-known buddy.
“A beef stew recipe that I bought years in the past from Cindy Crawford,” Hamlin says of his go-to consolation meal.
Whereas Hamlin considers himself to be an avid lover of meals, there was one kitchen staple he didn’t start to get pleasure from till later in life.
“I didn’t eat one morsel of cheese till I used to be a sophomore in faculty,” he tells Us. “I used to be famished and broke, and the one factor within the fridge on the frat home was a two-pound block of cheddar!”
After giving cheese a style for the primary time, Hamlin gushes that he loves the dairy deal with. Nonetheless, he nonetheless avoids “the pungent stuff” to today.
For extra on Hamlin decide up the newest situation of Us Weekly, which now contains 12 extra pages, on stands now.