Following is a fundamental recipe for making Kratom tea. This recipe makes sufficient tea for 8 to 16 gentle doses, 4 medium-strength doses, or two reasonably sturdy doses (see “dosage tips” beneath):

1.Take 50 grams of dried, crushed Kratom leaves and put right into a pot. To this add 1 liter of water.

2.Boil gently for quarter-hour.

3.Pour the tea by means of a strainer right into a bowl and reserve the liquid.

(Squeeze the leaves within the strainer to get many of the liquid out).

4.Put the leaves again within the pot and add one other liter of recent water. Repeat steps 2 and three.

(After the leaves have been strained a second time, they are often discarded.)

5.Put the mixed liquid from each boiling again into the pot and boil till the amount is diminished to about 100 ml.

(The thought is to boil the tea all the way down to a small quantity so that every particular person dose might be rapidly swallowed.

You’ll be able to boil it all the way down to no matter focus you might be snug with. Watch out close to the top of the method.

If it begins to change into syrupy, it could spatter and/or burn.)

The tea is bitter tasting. To reduce the disagreeable style, gulp it down rapidly after which instantly chase it with some pleasant-tasting fruit juice.

The identical common preparation methodology can in fact be used with bigger or smaller quantities of herb by merely adjusting the amount of water used. Kratom tea might be safely saved within the fridge for about 5 days. It’s in all probability okay to maintain it a bit longer, nevertheless it’s higher to play it secure and never drink it after 5 days. It may be saved for a lot of months when you add some alcohol to it. Including about 10% alcohol will protect it for a lot of months (within the fridge). That’s one half 80 proof liquor vodka, rum, or an analogous spirit) to 3 components Kratom tea.