CONSHOHOCKEN, Pa. (CelebrityAccess) — ASM World’s SAVOR Hospitality Division introduced the rent of Jason Dowd as Senior Vice President of Culinary and Innovation, and Craig Condra, who has been tapped for the function of Regional Vice President of Meals & Beverage.

With 25 years within the business, Dowd brings a wealth of expertise to his new function at SAVOR. An authorized sommelier, Dowd has labored with manufacturers akin to Ritz Carlton and InterContinental Resort Group to Olive Backyard, Smashburger and Moe’s Southwest Grill however most lately served as vice chairman of culinary innovation with FAT Manufacturers, he was chargeable for the menu technique and overseeing the renovation of 16 restaurant manufacturers within the snack, QSR, and fast-casual and casual-dining classes.

Condra additionally brings vital expertise within the eating and leisure worlds to his new function at SAVOR. Previous gigs embrace roles at Sodexo Dwell!, Levy Eating places, Legends and Aramark, in addition to excessive profile occasions such because the Tremendous Bowl, World Collection, Stanley Cup, U.S. Open and extra.

“At SAVOR we take the power of many years of worldwide expertise and implement a hyper-local strategy, providing our purchasers distinctive culinary improvements of the best ranges whereas additionally rigorously tailoring providers at every venue in line with the area it operates,” mentioned Shaun Beard, senior vice chairman, SAVOR. “With Jason on the helm of the corporate’s culinary innovation program and Craig managing the services on the regional stage, we’re absolutely geared up to proceed delivering this signature service and unparalleled expertise to all of our purchasers.”