BRAIZED BEEF.–A wonderful method through which to prepare dinner a chunk of beef that’s minimize from the rump or decrease spherical is to braize it. This methodology consists in inserting the meat on a rack over a small amount of water in a closed pan after which baking it within the oven for about 4 hours. Greens minimize into small items are positioned within the water and so they prepare dinner whereas the meat is baking. As meat ready on this method actually cooks within the flavored steam that rises from the greens, it turns into very tender and has a splendid taste; additionally, the gravy that could be constructed from the liquid that continues to be provides to its worth. In serving it, a spoonful of the greens is mostly placed on the plate with each bit of meat.

BRAIZED BEEF (Adequate to Serve Six)

3 lb. beef from rump or decrease spherical Flour Salt Pepper 2 skinny slices salt pork 1/4 c. diced carrots 1/4 c. diced turnips 1/4 c. diced onions 1/4 c. diced celery 3 c. boiling water

Wipe the meat with a moist fabric, and dredge, or sprinkle, it with the flour, salt, and pepper. Check out the pork and brown the complete floor of the meat within the fats thus obtained. Then place the meat on a rack in a deep granite pan, an earthen bowl, or a baking dish, and encompass it with the diced greens. Add the boiling water, cowl the dish tight, and place in a sluggish oven. Bake for about 4 hours at a low temperature. Then take away the meat to a sizzling platter, pressure out the greens, and make a thickened gravy of the liquid that continues to be, as defined later.

POT-ROASTED BEEF.–The standard, and possibly probably the most passable, methodology of making ready the cheaper cuts of beef is to prepare dinner them in a heavy iron pot over a sluggish hearth for a number of hours. If the right consideration is given to the preparation of such a roast, often known as a pot roast, it should show a really appetizing dish. Potatoes can also be cooked within the pot with the meat. This can be a good plan to comply with for it saves gas and on the similar time provides selection within the cooking of potatoes.

When a chunk of beef is to be roasted in a pot, check out within the pot just a little of the meat fats. Then wipe the meat fastidiously and brown it on all sides within the fats. Add salt, pepper, and 1/2 cupful of boiling water and canopy the pot tightly. Prepare dinner over a sluggish hearth till the water is evaporated and the meat begins to brown; then add one other 1/2 cupful of water. Proceed to do that till the meat has cooked for a number of hours, or till the complete floor is properly browned and the meat tissue very tender. Then place the meat on a sizzling platter and, if desired, make gravy of the fats that continues to be within the pan, following the instructions given later. If potatoes are to be cooked with the roast, put them into the pot across the meat about 45 minutes earlier than the meat is to be eliminated, as they are going to be cooked sufficiently when the roast is completed.

BEEF LOAF.–Hamburger steak shouldn’t be all the time made into small patties and broiled or sauted. In truth, it is extremely usually mixed with cracker crumbs, milk, and egg, after which properly seasoned to make a beef loaf. Since there aren’t any bones nor fats to be minimize away in serving, that is a cost-effective dish and ought to be used often to provide selection to the weight-reduction plan. If desired, a small amount of salt pork could also be mixed with the meat so as to add taste.

BEEF LOAF (Adequate to Serve Ten)

3 lb. beef 2 Tb. salt 1/4 lb. salt pork 1/4 Tb. pepper 1 c. cracker crumbs 1 small onion 1 c. milk 2 Tb. chopped parsley 1 egg

Put the meat and pork via the meals chopper; then combine completely with the opposite components. Pack tightly right into a loaf-cake pan. Bake in a average oven for two 1/2 to three hours. In the course of the baking, baste ceaselessly with sizzling water to which just a little butter has been added. Serve both sizzling or chilly, as desired.