Potato Latkes, also referred to as Potato Pancakes, are historically eaten throughout Chanukah. The place does this custom come from? Potato Latkes, cooked in oil, are eaten to remind us of the oil which miraculously burned for eight days when the Maccabees purified and rededicated the holy Temple in Jerusalem. So, I needed to share with you my model of this Chanukah deal with. Consider it as custom with a twist. Candy Potato Latkes with Apple Topping offer you a more healthy model that’s so good you’ll embrace this recipe 12 months spherical. No must open a jar of applesauce as this easy divine apple topping enhances the latkes completely. Make sure you search for Louisiana yams, the sweetest of candy potatoes in your latkes. And, if you wish to prepare dinner your latkes in oil to honor the age previous customized, go forward and achieve this, simply don’t use an excessive amount of!

Candy Potato Pancakes with Apple Walnut Topping

Use a shredding blade of the meals processor for simple shredding.

Makes about 18 pancakes

6 cups shredded peeled candy potatoes (yams)

1/4 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon floor cinnamon

1 tablespoon honey

1 giant egg

2 giant egg whites

Apple Walnut Topping (recipe follows)

1. In bowl, mix shredded candy potatoes, flour, baking powder, cinnamon, honey, egg, and egg whites with fork till nicely blended.

2. Warmth nonstick skillet coated with nonstick cooking spray, and drop about 2 tablespoons batter (about 3 inches every) into scorching pan. Flatten barely with the spatula and prepare dinner pancakes over medium warmth till golden on either side. Set cooked pancakes on a plate and proceed cooking till all batter is used. Serve with Apple Walnut Topping.

APPLE WALNUT TOPPING

This unimaginable topping enhances these pancakes and works nice on ice cream.

1/2 cup mild brown sugar

1/3 cup chopped walnuts

2 baking apples, peeled, core and thinly sliced

1 tablespoon orange juice

1/8 teaspoon floor cinnamon

1.In skillet, add all components and prepare dinner over a medium-high warmth, stirring, till the apples are tender and the brown sugar melts to type a syrup.

Dietary data per serving

Energy 104, Protein (g) 2, Carbohydrate (g) 22, Fats (g) 2, Cal. from Fats (%) 15, Saturated Fats (g) 0 Dietary Fiber (g) 2, Ldl cholesterol (mg) 12, Sodium (mg) 40,

Diabetic Exchanges: 1 starch, 0.5 different carb.

Terrific Tidbit: Pancakes could also be frozen or made forward. To reheat, place on baking sheets and bake 450 levels about 7-10 minutes or till crisp.