The common-or-garden rice cooker is a kind of dependable house home equipment that everybody has, whether or not they eat quite a lot of rice or not. A mainstay in most Asian properties, it has its personal quiet nook within the kitchen, at all times able to dish out a fast plate of fluffy rice. A regular rice cooker is configured to boil rice, sense when to cut back it to a simmer, then lastly, decrease the warmth to maintain the rice heat, with out overcooking it.

It’s a wise and easy option to prepare dinner, so why stick to simply rice? With slightly experimenting and a persistence, you may simply trick that little non-stick pot to prepare dinner quite a lot of meals, from one pot dishes to scrumptious desserts. Simply consider it as a sluggish cooker; it will not be as quick as cooking on a range prime, however it’s positively value a strive if you wish to prepare dinner your favorite dishes with the least quantity of supervision and a straightforward clear up.

Eggs

The rice cooker will not be the primary equipment that involves thoughts once you consider making breakfast, however actually, you may prepare dinner all kinds of breakfast meals in it. It’s excellent for boiling a load of eggs without delay, particularly if it comes with a timer. Alternatively, whip up a couple of eggs within the rice bowl, throw in some frozen or chopped contemporary greens and prepare dinner on the common setting for tasty frittatas. Portion dimension will rely upon the dimensions of your rice bowl, however with a medium sized cooker, you may simply feed between two to a few hungry folks.

Porridge/Congee

Some manufacturers do include a porridge setting, if not, you’ll should mess around with the oats to water ratio earlier than you excellent your recipe. You’ll be able to add every little thing from spices to dried fruits, and even eggs and meat to your congee Simply add the oats into the cooker to soak in a single day after which flip it on within the morning for a fast breakfast.

Legumes

Soak dried beans and lentil in a single day within the rice bowl, earlier than cooking. If the cooker has a timer, you may soak the beans and set the timer to start out cooking once you need the beans. On the subject of dried beans, assuming its bean soaked in a single day, the cooking time can vary between 20 to 35 minutes. If it’s not soaked, cooking time can prolong wherever from half-hour to three hours. The profit right here is you don’t must keep watch over the pot as soon as its cooking, so long as you set the correct quantity of water, it received’t burn.

Pot Roasts

Place all of your elements within the rice bowl, your selection of meat, spices, condiments and broth/water, then activate the conventional cooking setting. As soon as the cooking cycle ends, the rice cooker will mechanically go into the ’preserve heat’ mode; go away it like that for an hour. This may sluggish prepare dinner the meat additional so that you’ll be left with deliciously gentle meat that falls off the bone.

Soups

Merely throw in your elements, add sufficient water/broth to make a soup, and prepare dinner! In the event you’re including meat, add it later within the cooking time, in any other case it might overcook. Except that’s what you’re going for, through which case, go forward. Simply keep in mind, dried elements first, adopted by contemporary greens and meat, then frozen greens.

Desserts

The rice cooker is a superb different to baking in an oven, to not point out an area saver. When you have a yearning for cake, cheesecakes and even pancakes, simply combine the elements within the bowl and swap on the conventional cooking cycle. It often takes about an hour to prepare dinner, and is finished when a fork comes clear off the sides. You may also poach fruit, make your personal do-it-yourself apple sauce or whip up an assortment of Scrumptious puddings.