Utilizing chocolate molds to mould chocolate is a quite simple course of and may be a number of enjoyable too! Chocolate molds can be found in a wide range of shapes and themes and may be discovered at your native craft retailer or at varied on-line shops. Additionally, you will want to make use of chocolate melting wafers reminiscent of Merckens chocolate wafers, that are very simple to make use of and don’t require the tempering that actual chocolate does. We’ll cowl chocolate tempering in one other article. For now, let’s begin with the fundamentals.

Choose your required chocolate molds and ensure they’re clear and dry. Dig out your bag of lollipop sticks if the chocolate molds you might be utilizing require them. Get a two cup glass measuring cup and fill to the highest with the chocolate melting wafers. Now we have tried a number of manufacturers of chocolate melting wafers and discover that Merckens chocolate wafers are by far the perfect tasting wafers. You could find less expensive chocolate wafers at your native craft retailer however, in our opinion, they’re very waxy tasting. Because the previous saying goes, you get what you pay for. Put the glass measuring cup (containing chocolate) within the microwave for one minute. Take out and stir. Now microwave at 30 second intervals, stirring in between, till melted. Make certain to not overheat or chocolate will seize up, get a grainy texture and style burnt.

As soon as chocolate is melted it may be poured both immediately from measuring cup, spooned, or squirted from a squeeze bottle to be able to fill the mould. It’s higher to slightly below fill the mould moderately than over fill. Overfilling the mould will trigger the chocolate to run up and over the edges and can create a lip across the fringe of the chocolate piece.

As soon as the chocolate mould is full, faucet down on counter to launch any air bubbles that could be trapped inside. It is possible for you to to see the air bubbles releasing. Faucet the chocolate mould till all of them look like launched. Failure to observe this step will create what look like holes or pockets on the floor of the chocolate. At this level you possibly can add the lollipop sticks if needed.

Put the stuffed chocolate mould in freezer for 5-10 minutes or till the chocolate has hardened. The time spent within the freezer will range based mostly on the dimensions of the chocolate mould cavities. You mainly need to depart it within the freezer for so long as it takes to harden. Watch out to not depart it in too lengthy or the chocolate may very well freeze. As well as, you do not need condensation to construct up on the chocolate as it will create a sticky mess and a uninteresting wanting piece of chocolate.

As soon as the chocolate has hardened take away chocolate mould from the freezer and tip over on to a plate or cookie sheet. The candies ought to pop proper out. If any are caught within the chocolate mould then faucet gently on the counter to launch. If they are surely caught, re-assess whether or not the chocolate has really hardened. It’s possible you’ll must put them again into the freezer for a couple of minutes. If you’re working with a deep mould you could have to pry somewhat on the mould to be able to launch.

Let the chocolate items return to room temperature earlier than placing in packaging.

For a extra detailed piece of chocolate you possibly can paint the small print of the mould with totally different colours earlier than pouring within the chocolate. Use of an everyday paintbrush might be greater than enough to get this job accomplished. Let every shade harden within the freezer after every software earlier than utilizing a unique shade. I might recommend mastering the fundamentals earlier than venturing on this path.

Chocolate molding is usually a lot enjoyable and I’ve but to fulfill an individual who does not like chocolate! Make your personal presents, get together favors and way more with chocolate molds. Youngsters take pleasure in serving to within the course of as effectively. Simply be sure to soften further chocolate as it can miraculously disappear if there are children concerned!

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