Talking of the traits of Pu-erh tea, I believe there are uncooked supplies along with the piling course of, that’s, Yunnan huge leaf seeds. Yunnan huge leaf tea tree, its origin is within the southwest of Yunnan and the Lancang River Basin, is without doubt one of the nationwide tea varieties, has now been broadly planted all through the nation, unfold in numerous tea areas in China, such because the South China tea space, Southwest Tea Space, Jiangnan Tea Space, and so on. Many individuals might have questions as to why the Pu-erh tea makes use of Yunnan huge leaf seeds. What advantages does it have? What are the great giant leaf varieties in Yunnan now?

Yunnan’s huge leaf species now embrace the next: Mengku huge leaf species, Fengqing huge leaf species, Menghai huge leaf species, Jingdong huge leaf tea, Jinggu giant white tea, these are all good substances for Pu-erh tea . There are nice variations between huge leaf species and small-leaf species, which additionally decide the standard of Pu-erh tea to a sure extent.

To begin with, from the perspective of froth resistance, the sponge tissue cells of the big leaf species are smaller, and the big leaf species are extra sturdy and immune to foam than the small leaf species tea. Why can good Pu-erh tea be brewed greater than ten instances? It is nonetheless its uncooked supplies. It makes use of Yunnan huge leaf species. In contrast with these small leaf species comparable to inexperienced tea, it has apparent benefits.

Secondly, the chemical composition is totally different. The massive leaf species comprise extra tea polyphenols, caffeine and different efficient substances, and the tea produced has a robust style. In contrast with the leaflet species, the substances are much less, and the style is lighter, however the leaflet species additionally has a bonus, that’s, the aroma is greater. Subsequently, totally different substances are additionally doomed to it. What sort of course of is used for processing, we cannot say that probably the most appropriate Yunnan huge leaf species are Pu-erh tea and black tea.

Lastly, the particular geographical setting has created Yunnan’s giant leaf species and in addition Pu-erh tea. Pu-erh tea has a particular craft pile. The wealthy taste and aroma within the giant leaves are the premise for the aroma transformation in the course of the post-fermentation technique of Pu-erh tea. As well as, when it comes to style, giant leaf species have stronger flavors, richer ranges, and longer-lasting foam resistance than teas produced from small leaf species. The aroma is longer than that of small leaf species, and the antioxidant impact is stronger than that of small and medium leaf species. These are all the benefits of Pu-erh Tea.

The Pu-erh tea produced from Yunnan huge leaf seeds is probably the most appropriate, whether or not it’s from foam resistance, efficacy, or style, which is why it could possibly turn out to be the one uncooked materials of Pu-erh tea. As well as, additionally it is to be praised that due to its totally different hilltops, Yunnan Daye Seeds additionally makes every place’s tea distinctive, such because the honey scent of Jingmai tea, the scent of Xigui tea, and Banzhang tea. Domineering, Laomane’s bitterness and so forth, these are because of the geographical location, but additionally to the Yunnan huge leaf species.

In line with the suitability of the tea tree, we will say with certainty that Yunnan giant leaf species are the most effective uncooked supplies for making Pu-erh tea, whereas center and decrease leaf species are appropriate for making inexperienced tea or oolong tea. These glorious varieties in Yunnan have created Pu-erh tea and in addition created tea areas in numerous locations. The best way to make good use of the particular traits of enormous leaf species to make extra glorious teas is essential.