5 homemade yogurt issues and easy solutions:

Making yogurt at residence has many advantages. Moreover being more healthy and extra nutritious than the shop purchased, it’s also simple to make in case you have the best pot. Miriams Earthen Cookware’s (MEC) 100% non-toxic pure clay pots are the very best yogurt makers, uniquely so due to their semi-porous floor that lets extra water out and make yogurt thick and creamy. But there are a number of points one may face whereas making yogurt at residence which have simple options. Right here we’ve mentioned 5 such points with options:

1. My milk is burning on the underside

Add little water to the pot, swish the water across the pot and let it sit for five minutes, pour water out, drain, after which pour milk to warmth. The water types a barrier between the pot’s partitions and the milk and prevents sticking and scorching. Additionally, warmth milk on medium-low warmth setting. And stir a few times, particularly if making greater than ½ gallon on milk/yogurt.

2. I’m at a better altitude, and my yogurt shouldn’t be setting to a thick consistency

Warmth milk for longer to make your yogurt to a thicker consistency.

3. My yogurt pot has some mildew on it, is that an issue, can I clear and use it once more?

Sure, mildew happens when there may be little to no air flow and/or little to no daylight as a result of the pot doesn’t get an opportunity to dry utterly between makes use of. However the excellent news is – it’s simple to scrub and keep away from:

Moist the pot and scrub totally with some vinegar and lemon juice (2 tbsp) then rinse with water and wipe with cotton towel to dry it out. Following this, dry it out on stove-top on low setting with lid off until the rim is heat to the contact. Let the pot quiet down earlier than placing it away. This could inhibit mildew development.

4. My yogurt shouldn’t be getting thick

Warmth the milk for longer until it involves a boil. This could end in thicker yogurt. Additionally, the ultimate thickness of yogurt is realized not proper after it’s taken out of the oven however after leaving in fridge for 1 hour or so. Subsequently, the longer the yogurt stays within the MEC pot, the thicker it turns into.

5. How a lot tradition to make use of?

In case your tradition is powerful, the minimal required tradition to yogurt ratio is 2 tbsp to 1/2 gallon of milk. In case you are simply starting to make yogurt and are shopping for tradition from retailer, normally the bacterium or tradition is weaker, and also you may want 1/2 cup tradition to 1/2-gallon milk. However when you begin making at residence and your starter tradition is from the prior batch of MEC yogurt, then 2 tbsp for each half gallon is satisfactory to make thick yogurt.

Hope these options enable you simply recover from the problems associated to creating yogurt at residence. Trying to purchase a pure clay pot for making wholesome and scrumptious yogurt at residence? Head over to on-line Retailer and order your MEC cookware at the moment!