an excellent wine made from 100% Cortese grape

The Gavi di Gavi is a white wine typical of the Italian area of Piedmont. The phrase Gavi comes from the title of a city within the province of Alessandria, developed on the financial institution of the river Lemma, well-known for the Cortese autochthonous grape. On its surrounding hills, characterised by a calcareous soil and bedrock, this grape has grown since historical Romans occasions. Its existence is documented as early because the seventeenth century, whereas the fashion of the present manufacturing dates again to 1876. A brief distance away you will see the cities of Asti, Alba and Barolo, identified for wonderful and sturdy pink wines. Nonetheless, the Gavi di Gavi has nothing to envy to its neighbors: its worth is licensed by the Denomination of Managed and Assured Origin (DOCG), the perfect recognition that an italian wine can get.

Gavi di Gavi is produced from 100% Cortese grape vines, which signifies that the one grape used is strictly Cortese grape. If harvested earlier than full ripeness, the Cortese grapes will give a bitter wine, with a light-weight construction. Conversely, you should have a wine of nice complexity, with tertiary aromas and minerals of nice magnificence. Even the ripening interval impacts the organoleptic traits of the wine, consumed often after a interval of 1 to five years of ageing. The colour ranges go from intense straw to vibrant yellow, with an distinctive readability. The odor is nice and delicate, whereas the contemporary style refers to a bouquet of flowers and fruit, with peaks of anise and vanilla. The perfect serving temperature is round 10-12 ° C.

Relating to the pairings, Gavi di Gavi suits nicely with seafood appetizers, delicate meat, greens and contemporary or seasoned salami, chilly pork meat. Specifically the typicality of this wine makes it good to accompany some conventional Piedmontese dishes, ranging from crostini with Bagnet verd, a scrumptious sauce of desalted anchovies. For seconds dishes the Gavi di Gavi is advisable with combined boiled meats, trout meuniere and baked sea bream. In its structured model, this wine provides its finest with cheese, each blue and goat cheese, together with the well-known Tomino cheese of Piedmont. Lastly, we won’t neglect to say the risotto di Gavi, born from the mixture of rice and wine Gavi.