Caribbean Chicken Wings

The subsequent time you’re within the temper for rooster wings, check out this Caribbean model.

Substances:

24 rooster wings, disjointed

3 oz. darkish rum

2 oz. soy sauce

1 oz. lime juice

1 oz. orange juice

2 teaspoons orange rind, grated

1/4 cup onion, diced

1 garlic clove, minced

1 teaspoon ginger, grated

1 chili pepper, seeds eliminated, minced

1 teaspoon dried thyme leaves

1⁄4 teaspoon dry mustard

1 teaspoon cornstarch

2 teaspoons water

2 tablespoons scallions, minced

Instructions:

1. Wash rooster wings and place in ovenproof pan.

2. Mix darkish rum, soy sauce, lime and orange juices, orange rind, onion, garlic, ginger, thyme and mustard in meals processor and mix to kind a paste.

3. Pour paste over rooster wings, cowl and refrigerate for at the least 6 hours.

4. Bake rooster wings in pre-heated, 350-degree oven, turning and basting with sauce, for about 25 minutes or till the wings have reached an inner temperature of 165 levels for 15 seconds.

5. Take away rooster wings from pan and place on patter.

6. Mix cornstarch and water, mixing nicely, and add to liquid in pan and stir till thickened.

7. Pour combination over rooster wings and serve.