Chicago Flower and Garden Show March 5th-13th 2011 Navy Pier

Chicago Flower and Backyard Present March 5-Thirteenth Navy Pier 2011 Backyard Gourmand

Chicago Flower and Backyard Present will once more be held on the Well-known Navy Pier on March Fifth-Thirteenth. Opening day is that this Saturday and with one thing for everybody it’s positive to be in full bloom by midday the primary day.

Native companies whether or not a nursury, architectual landscaper or a pool designer, you will see that an enormous choice of goodies for the house and backyard fanatic. The Chicago Flower Present is roughly the size of 5 soccer fields, so convey your strolling footwear and a purchasing bag for all of your goodies.

Talking of goodies there’s a full schedule of over 25 native Cooks that will likely be holding cooking demonstrations each day of the present on the hour. The Scorching Plate of the day? Nicely utilizing contemporary herbs and backyard components after all. Preparation methods of high cooks and secret brief cuts solely discovered within the best eating places throughout Europe and the U.S.

One such chef duo, are Miriam Vigoa and Kristi Linebaugh, from Winter Haven Florida. Miriam Vigoa is the creator of The Canary Island Garlic and Herb Olive Oil “The Splash”. A household custom for making seasoned olive oils that has been handed down for over 200 years. The Splash has been the staple of their restaurant in Florida, Cafe Latte Espresso Home and Eatery, situated two stoplights from the World’s Largest LEGOLAND. Cafe Latte is the primary and oldest

coronary heart wholesome cafe in Polk County. The primary cafe to supply Vegetarian, Vegan and Uncooked menu objects that includes the Splash. Now they’ve completed over 350 cooking demos throughout the nation sharing their signature brief cuts featured in “Straightforward Recipes for the Busy Household”.

Miriam Vigoa and Kristi Linebaugh will likely be Splashing up a storm on the principle stage on the Backyard Gourmand on March seventh at 3:30 they’ve some surprises up their chef coat sleeves, so pop on over and revel in their samples and get among the good things.

Miriam Vigoa could also be reached at 1.800.975.2677