Create the Best Bread Pudding Recipe

My grandmother had the Greatest Bread Pudding Recipe no doubt. It’s nonetheless one in all my favourite desserts. Think about my shock on my first journey to New Orleans to find all Bread Pudding is NOT alike!

There are literally a number of variations of this dessert. My grandmother’s model is a variation of a standard dessert well-liked in British Delicacies. It’s referred to as bread and butter pudding and is commonly confused with bread pudding. Cubed bread is positioned in a pan after which coated with an egg combination to make a custard. After it’s baked, the bread rises to the highest to type a “crust” like topping. It tastes much like French toast. The egg combination kinds a wealthy custard pudding on the backside. In fact, my grandmother added her secret spices to present this a candy nutmeg taste. It’s completely great!

Louisiana bread pudding is made fully in another way and is simply pretty much as good. The frequent ingredient is stale bread, however that’s the place the similarities finish. The bread pudding consistency is much like a moist cake and is heat served with an exquisite vanilla, whiskey, or rum sauce. The scent is heavenly and in the event you get an opportunity to go to New Orleans, this can be a MUST have dessert that’s served at most eating places.

The next recipe, a specialty of my New Orleans sister-in-law, is a requested dessert at holidays, events or any big day. The key to this recipe is the bread. Stale french bread is the perfect. Use the lengthy slim loaves, if obtainable. It doesn’t matter what measurement pan she makes use of, it’s all the time empty on the finish of our household gatherings!

Greatest Bread Pudding Recipe

Substances

6 – 8 cups stale bread, damaged in cubes

1 can evaporated milk

2 cups sugar

8 tablespoons butter, melted

3 eggs

2 tablespoons vanilla

1 giant can fruit cocktail, drained

3/4 can condensed milk

1 teaspoon nutmeg

1 cup raisins

Instructions

Mix milks, butter, eggs, vanilla, sugar, nutmeg. Fold in bread and stir. Combination needs to be very moist.

Add fruit cocktail and raisins. Combine nicely. Pour combination right into a 9×13 baking pan. Bake at 350 levels roughly 1 hour or till high is golden brown. Serve heat with whiskey sauce.

Variations

You possibly can pass over the raisins. Attempt including blueberries, peaches, or apples.

Though my grandmother’s recipe continues to be one in all my favourite desserts, I can honestly say that that is the Greatest Bread Pudding Recipe – New Orleans Model!