Differences between raw pu-erh and cooked

The space between uncooked Pu-erh and cooked isn’t just an enormous distance. Between the 2, there’s a nice distinction in look, style and efficacy. Let ’s have a look collectively.

Very totally different look colours

Uncooked tea and tea muffins are primarily inexperienced and darkish inexperienced, and a few of them flip yellow-red, and white is bud head.

The colour of cooked tea muffins is black or reddish brown, and a few bud teas are darkish golden-yellow, with a robust odour, just like musty, these with gentle fermentation have longan-like flavors, and people with heavy fermentation have a moist straw mat.

Very totally different style.

Uncooked tea has a robust style, stuffed with tea, and wealthy tea taste. The tea soup is aromatic, bitter and astringent.

However good tea is bitter and could be candy, and astringent could be wholesome. If there’s at all times a bitter style within the mouth, the standard of this tea is unquestionably not good or it isn’t Puer tea in any respect. The uncooked tea taste is refreshing and candy, and the mouth is clean.

The cooked tea is thick and candy and hardly bitter (aside from half-cooked ones). It has a pile of style and a little bit watery style. Inferior cooked tea has a robust ripe style and off-flavor. Over time, the ripe style will regularly fade away, and the style will probably be dry, and there’s no apparent return to Gan Shengjin.

Completely different soup colour leaves.

What’s uncooked tea? Fierce! After brewing, the underside of the uncooked tea leaves is comfortable, contemporary, stretchy and important! Even for those who retailer vintage tea for a very long time, you possibly can really feel its vitality, vitality and pure allure. The soup colour of uncooked tea is obvious, vibrant, clear and clear.

Cooked tea is totally different. After brewing, the underside of the leaves is dry and darkish, and there’s no such vitality. If the outdated tea is severely watery, the underside of the leaves is moldy like material residue. Inferior cooked tea soup is darkish, cloudy, and even black.

Nice distinction in efficacy.

The content material of tea polyphenols may be very excessive, it’s a good drink to forestall most cancers. Ingesting Sheng Pu throughout the day may be very refreshing, has a transparent sense of bodily and psychological cleaning, and the vascular thinning is clear. However it isn’t really useful to drink an excessive amount of, it’s simple to harm the abdomen.

Has a big weight reduction impact! After being mildly fermented, Shupu has a lot of strains which are helpful to the human physique. Based on the speculation of conventional Chinese language drugs, cooked meals is principally heat, which is probably the most appropriate tea for ladies.