Fifteen Kitchen Helps for the Creative Cook

Connect maxi pads to your palms to make use of as sizzling pads when eradicating a pan from the oven.

Blot not too long ago washed vegetables and fruit. Give an apple an excellent polish.

Moisten a pad with loads of water and place in a glass jar to sprout bean or alfalfa seeds. It is a scrumptious and wholesome technique to impress your folks whenever you invite them over for a sandwich or a salad. It’s, nevertheless, really helpful that you just take away them from the pad earlier than serving. Not everyone seems to be as sensible and open-minded as you clearly are.

Place a soaking moist pad on a microwave-safe plate in your microwave and warmth for 40 seconds. This may steam up the within and soften all of the baked-on residue that’s usually so troublesome to take away. Clear as normal.

Use instead of magnets to carry miscellaneous lists, photos and paintings in your fridge.

Preserve a pad by your range to make use of as a disposable spoon relaxation. Avoid warmth or flame.

Use a pad as a mini reducing board. Not solely is it disposable for a fast cleanup, however it would soak up any extra juices.

As an alternative of draining pasta the standard method, place unscented pads within the pot to soak up water. Then blot away the remaining moisture with one other pad.

Use a pad as a disposable butter dish—in any case, you’ve heard of a “pad of butter, haven’t you? Properly, now what which means.

Use a pad to soak up bacon grease.

Pour a bit oil on a pad and use it to grease baking surfaces. Chances are you’ll preserve the oiled pad in a saggy within the fridge for future use. Bear in mind—waste not, need not.

Use a pad to dry dishes. We suggest the ultra-absorbent in a single day selection.

Line the underside of the veggie crisper in your fridge to include undesirable moisture.

When you occur to have the number of pad “made with actual baking soda,” you possibly can place one in your fridge to soak up odors.

In a pinch, use a frozen pad as a sweet thermometer. To check the sweet’s temperature, drop a small quantity of the cooking syrup onto the pad. If the syrup is definitely absorbed, you’re on the, ahem, “syrup” stage. If the syrup piles right into a comfortable, squishy heap, you’re on the “comfortable ball” stage. If the syrup turns brittle upon contact with the pad, you’re on the “arduous ball” stage. If the sweet burns a gap within the pad, it is best to in all probability flip down the warmth—and begin over from scratch.