Food Storage and Leftovers

Contemporary Meals Storage

Oh, the dilemma. What’s for dinner? Cooking is difficult when there may be not many to cook dinner for. Most recipes are geared to servings for six or so. What do you do with the leftovers? Persnickety will not eat them. Make one thing that you simply like, or one thing you possibly can recycle! Persnickety will not know the distinction. Mother wasn’t joking when she stated we have been having ‘Thriller Meals’ or Thriller Meat’.

MENU PLANNING

Menu planning is one strategy to deal with the issue. The Persnicketys of the world don’t like leftovers. They have to be disguised, and one of the simplest ways is to plan your menu. For instance, haven’t got stew the primary evening of the week, have tacos. The subsequent day it might develop into taco soup with leftover corn, canned tomatos, chopped onions. Cooked shrimp turns into shrimmp scampi the following evening, and if that doesn’t do it, make a shrimp stew with cream of potato and cream of shrimp, together with some half and half, garlic, and purple pepper. Leftover corn, inexperienced beans, noodles, squash? Vegetable soup. Hold some rooster inventory round, and inventory your kitchen with fundamentals like cream of mushroom and chopped or diced tomato. The noodles develop into each soup with carrots and celery and one other noodle salad. The uncooked carrots develop into saute carrots or boiled carrots. The roasted greens develop into lunch the following day! So, how do you retain meals contemporary if you cannot recycle? Use casseroles for pot roast, soups for floor beef.

In case you merely can’t recycle, most leftovers (spaghetti, lasagna, casseroles) are good for per week, as is cooked meat. Soups and beans will last more for a number of weeks. Shrimp is a matter of days. Milk is normally good a couple of days after the date. Then, in fact, the freezer is the reply. Some casseroles might be frozen. If it has lots of liquid, its usually not a good suggestion. Use container! Do not use plastic, and preserve a inventory of aluminum foil and use it generously to freeze. You should definitely mark it with the merchandise identify and date. Breads, muffins, and cookies freeze properly too. Many instances extra batter of something might be refrigerated for per week.

DRY GOODS

The next are some ideas for the fundamental meals you retailer. Dry items must be saved hermetic, so all the time use plastic baggies or a container with a lid. Most individuals preserve bread or chips on the counter–use cloves! It retains the ants away–this works with cinnamon and bay leaves too. Ants will not cross the road of the spices, so put across the kitchen window or the place the counter and kitchen wall meet. Bay leaves work to maintain bugs away generally, so sprinkle a couple of within the pantry. Potatoes are good for awhile however once they begin sprouting, do not wipe or minimize off the sprouts. At that time throw them out or plant them (you possibly can put them in water or soil). If potatoes are slightly weak within the knees however principally agency, minimize them up for that vegetable soup.

IN THE REFRIGERATOR

Retailer eggs pointy aspect down. They keep more energizing, and that’s necessary when you do not eat them day-after-day or bake. The best way to inform if an egg is contemporary is to place it in water. If it floats, its a foul egg. Boiled eggs keep good for a really lengthy time–think Easter eggs. Do not retailer your uncooked tomatos and cucumbers collectively. The cucumbers will go unhealthy faster attributable to fuel from the tomatos. The identical is true of apples–apples shouldn’t be saved with every other fruit as a result of it should make the opposite fruit go unhealthy faster. A lump of suger will preserve the cheese contemporary, as a result of it absorbs the moisture. Carots and radishes that look dry might be revived with chilly water. Put a minimize onion, or a potato, within the fridge to maintain smells away. Baking soda (open) works properly too. Substitute the onion or potato each few days, and the baking soda as soon as a month. In addition to absorbing odors within the fridge, apples and potatoes will preserve your bread more energizing if saved within the bread compartment (simply remember that it’s there).