Winery from Viisoara, Romania

VINEYARD:

In Viișoara, grape selecting is completed solely by hand, when the grapes get sufficient sugar for every selection.

Within the Vineyard, no added sugar or different sweeteners are used, however solely the sugar that exists within the grapes. And one other very fascinating factor occurs on the Viișoara Vineyard: solely grapes from their very own harvest are processed and never grapes introduced from different plantations.

GRAPES

Solely grapes from their harvest are cultivated as a result of they know very effectively the expertise and the way in which the vines have been maintained. Shut consideration is paid to the grapes as a result of good wine begins within the winery and within the vineyard good grapes are solely processed with the target of manufacturing the highest quality of wines.

VARIETIES

The varieties grown with materials with origin from France embody: Pinot Gris, Chardonnay, Sauvignon Blanc, Muscat Ottonel,Merlot, Cabernet Sauvignon whereas the class of sorts grown with materials from Romania embody : Feteasca Albă, Feteasca Regală, , Tâmiaoasa Românească, Feteasca Neagra.

TYPES

All varieties of wine exist on this vineyard and it is a attribute of Viișoara Vineyard. Dry, semi-sweet and semi-sweet white wines, dry and semi-sweet purple wines, rosé wines… It is a distinctive factor, as a result of all these grape varieties can be found and thus these entire vary of wines may be produced.

TECHNOLOGY

On the premises there are white wine makers, purple wine makers, holding tanks plus different double insulated wine makers (for tartaric stability), baroques and tasting room.

Every particular person tank is related by a valve to a central panel, the place a particular temperature appropriate for that kind of wine may be ordered from every fermentation barrel.

Specific consideration is paid to vine upkeep expertise, within the sense that the unit completely has specialists who test the evolution of the

vines in vegetation. Thus, whether it is discovered that the vine is at risk of being affected by any illness, the specialists intervene manually, within the first part.

For White Wines: The grapes introduced in from the winery have a excessive temperature that varies relying on how sunny the day is. After being handed by means of the grubber, they then undergo a big, industrial cooler, the place their temperature drops to 10-12 levels. It’s a obligatory course of, as a result of in the event that they have been pressed immediately, with out cooling, through the 2-3 hour urgent cycle, undesirable fermentations and the lack of the precise aromas of every selection may happen. That’s the reason cooling the grapes is extraordinarily necessary and within the Viișoara Vineyard it’s a obligatory course of. As soon as cooled, the grapes attain the press, at a temperature of as much as 10-12 levels.

Within the fermentation course of temperature is a key issue. That’s exactly why the white wine makers are geared up with 2 outsized cooling or heating jackets.

For Crimson Wine Vinificators

The pistons as soon as used to periodically immerse the mass of purple grapes have been eradicated. These pistons have been aggressive and they’d injury the grape pores and skin, additional damaging the standard of the ensuing wine seeing as how the standard of wine just about lies within the integrity of the pores and skin. That’s the place the most effective tannin and the most effective substances of color and flavour are discovered…

The cruel pistons are only a distant reminiscence now. At present, wine expertise is totally totally different as effectively. The grapes now come from the sphere at a excessive temperature and they’re destemmed. They now not undergo the cooling course of or the press, as an alternative they’re sucked in and inserted into the purple wine vinificators that are supplied with a heating jacket.

Within the fermentation means of the purple wine, the temperature must be excessive, however not excessively excessive and should at all times be stored beneath management so as to not compromise the wine. For this reason these vinificators even have a cooling jacket, so as to preserve the optimum temperature for every kind of wine.

These pistons have been changed so as to keep away from aggression in the direction of the wine and the grape. Wine could be very delicate, it’s a must to deal with it such as you would a girl, it’s a must to be mild and it provides you with gentleness in return.

An internal axis which has a tool known as “Grandpa’s Hand” tied to it was hooked up to the purple wine vinificator so as to keep away from aggression. “Grandpa’s Hand” imitates what our grandparents used to do way back, at dwelling, after they would frequently go to the purple grape vat to combine, extra precisely to caress, the content material. That manner, by means of this mild mixing, the integrity of the pores and skin is maintained. If the pores and skin retains its integrity, a wine of the best high quality will likely be obtained as a result of that’s the place the tannin and the substances of color and flavour are.

Crimson wine – meals

It isn’t to be forgotten that purple wine is taken into account to be an aliment, rating first among the many cancer-fighting meals. Average consumption of purple wine can forestall colon most cancers, prostate affections, and a glass of purple wine per day regulates hypertension. In the meantime, a Merlot from Viişoara Vineyard was dubbed Girls’s Discreet Paramour by specialists.

GEOGRAPHICAL ZONE

And there are two different crucial facets associated to the great grapes from Viișoara. The lands and the microclimate… The vine plantations are exhibition lands, most of them on the slope and thus have an excellent publicity to the solar. These grapes are virtually caressed by the solar’s rays and thus develop into grapes of the highest quality.

SAFETY

The basins within the vineyard – security and occupational security guidelines

The basins within the vineyard additionally adjust to security and work safety rules, within the sense that they don’t seem to be hooked up, mounted in concrete, however are positioned freely on the platform. That’s why they’ve extra assist legs and their backside is concave. Thus, within the occasion of an earthquake, the hazard of accidents is averted, as a result of the sort of pool is created for the impact of the Mitica Hoop, by means of which they at all times stay standing.

On this manner, by means of this mild mixing, the integrity of the skins is maintained. If they continue to be intact, the wine will likely be of the highest quality, as a result of that’s the place the tannin and the substances of colour and taste are.

SPECIAL ATTRIBUTES

One other secret of the Viişoara wine is the “All the pieces Full” precept. When a specific amount of wine is taken out of a tank, usually an empty area stays. Then the inert fuel is added which reacts with the wine, thus avoiding oxidation. This isn’t completed at Viisoara Vineyard.

They apply the “All the pieces Full precept”: by placing the wine into bottles with out that inert fuel content material. They at all times fill the totally different capability tanks which makes the usage of the inert fuel pointless. The All the pieces Full precept is a wholesome one, and thus viisoara wines don’t trigger indigestion.

STORAGE AND BOTTLING

Storage and Ageing Cellar and the Bottling Line

The cellar of Viişoara has a capability of 1 million bottles, and the ambiance on this precinct is a managed one. The wine is stored in field pallets that haven’t but been labeled. The wine is preserved right here and notably the purple one is aged for 3, 4 and even 5 years.

Viişoara Vineyard has a bottling line for bottles of various sizes, starting from 187 milliliters to 1.5 liters bottles. The bottling line is totally automated and the sterile bottling ensures a long-term storage of the wine.